Find out what Contemporary restaurants to try in Ryde including The Herring Room, Bistro 54, Ormeggio at The Spit, Basket Brothers, Bambini Trust Restaurant & Wine Room, Catalina Restaurant, Aria Restaurant Sydney
Things to do in Ryde
4 based on 2795 reviews
A synergy of many elements, in an unrivalled harbourside location, Aria is one of Australia's finest restaurants. Aria brings together the vision of owners Matt Moran and Bruce Solomon, the creativity of Executive Chef Joel Bickford, the best seasonal pro
I suppose modern dining has become a lot about the experience as much as the food. Aria works on all levels. This was my birthday but if you are a tourist to Sydney this would be your quintessential dining experience. The service is excellent. Attentive and helpful. The food is magnificent. Key local produce presented superbly. I like fine dining and this is at its best. The wine list is excellent and the Sommelier is skilful. The soufflé is to die for!Hi Cymbid,We're happy to hear you enjoyed all aspects of your dining experience with us. We are especially proud of our extensive wine list and knowledgeable Sommelier team.We hope to see you again.Kindest, Team Aria
4 based on 1114 reviews
Situated on the shores of Sydney Harbour on Rose Bay, Catalina is a beautiful, airy light-filled restaurant and bar with floor to ceiling glass sliding doors opening out onto a long curved balcony over the water. In keeping with its harbourside location,
Another return visit for us to Catalina, for a special occasion. Warmly greeted on arrival by staff, with our wait staff being attentive but not intrusive. Main meals of Beef tenderloin accompanied by greens were expertly prepared and tasted delicious. Good choice of wine. Delightful lunch. Too full for dessert this time. The views are dazzling. Go and enjoy the experience. We did!It is a pleasure to read that you had a wonderful time on your recent visit. We are so pleased that you choose us to celebrate your special occasions! See you for the next one!
4 based on 422 reviews
A stylish European restaurant and Wine Bar situated in the heart of the city.. Sydney Established 18 years with many regular diners Trading breakfast lunch and dinner with drinks, a long list of wines by the glass and classic cocktails
Solo dinner while in Sydney on business.Warm upmarket bistro feel. Classic decor.Service is very good.Menu is one of those where you could eat most meals. I tried the porchetta which was excellent - how they got the crackling so crispy yet light I donât know.Soufflé to start was delicious too - light yet powerful in flavour.Great wine list - enjoyed a half bottle of one of my favourite Pinots.Prices are not over the top and great value.Very unassuming venue for one of Sydneyâs top restaurants (in my opinion)
4 based on 446 reviews
We believe that quality is everything, so the brothers have carefully designed a bespoke menu for breakfast and lunch of classic dishes and unique signatures, using premium locally sourced ingredients. Serving P&R Espresso, T-Nomics Tea, cold pressed juic
Welcoming staff who work very hard with those who eat or outside at the pavement tables and with the takeaway crowds. The flat white I ordered arrived quickly despite their busy-ness and was perfect while their very own take on a bacon and egg roll was excellent with the added tang of their BBQ sauce. But beware, the eggs are deliciously runny. And again it seemed that the hot food arrived very quickly. All in all a very enjoyable brekkie.
4 based on 485 reviews
Ormeggio at The Spit specialises in contemporary Italian cuisine with a focus on Chef Alessandro's home region, Lombardia. The spectacular water views are matched by the sensational food and acclaimed wine list. Ormeggio at The Spit has Two Chef Hats in t
We enjoyed the "Stressless Sunday" 5 course degustation dinner at $79 / person on Father's Day.As always the dishes are interesting & diverse & not too filling.Their organic wholemeal sourdough bread with homemade Ricotta is a great start.The only disappointments were that there was no menu to explain what the 5 dishes were & that there are no Australian or New Zealand wines available by the glass.Grazie mille Richard! We are pleased you enjoyed the Stressless Sunday menu, as it's a great way to experience some past and present dishes at Ormeggio. The whole aim of the evening is that it is the chefs way of being creative and designing a menu quite à la minute, therefore, we do not provide a menu on this particular evening. The team did explain each dish to you on the evening as this is standard and a very important procedure. As we are an Italian restaurant we do mainly provide Italian wines, however, we do have a number of Australian wines by the bottle. We hope to see you again soon.
Most Popular Fusion food in Ryde, New South Wales, Australia
4 based on 115 reviews
Bistro 54 is a 50+ seater heritage cottage in Hunters Hill with a casual contemporary Australian feel. Nestled into the heart of the leafy, harbour-side suburb of Hunters Hill, Bistro 54 is all about community. Their philosophy is local Australian produce
We were a large group there for a special 0 birthday and were in a private room. The staff were very accommodating in helping with the planning of the night and also very helpful on the night. The food was full of flavour and everyone was happy with their choice. Service was very good. Street parking is available but best to get there before 7pm unless you want a longer walk to the restaurant as there are other diners in this area. Inside Bistro 54 is very pleasant - a nice ambience. Would definitely recommend.Hi Aussie Traveller50, Thanks for taking the time to review your dining experience. We are so pleased to hear that everyone enjoyed themselves at the birthday. We will pass on your kind words to the staff. We look forward to you visiting again Kind RegardsCaryn Medak
Most Popular European food in Ryde, New South Wales, Australia
4 based on 380 reviews
âYou donât see many restaurants like this anymoreâ Nicholas Jordan, Broadsheet Manlyâs newest seafood restaurant, is located just off the beach in a landmark site that locals have long admired. The Herring Room is family owned & run by veterans of the ind
Having visited The Sardine Room in Potts Point five years ago, I was sad it has closed; however, the owners decided to move the business to Manly and open up the Herring Room. I remained on their mailing list all this time so I knew they had moved.Five years later, I returned to Sydney and the first place I had to visit was the Herring Room. So, after five years the lovely owners Ange and Rodney recognised me and that made my evening. Not only that, I asked about a particular dessert Iâd had at The Sardine Room (a Greek semolina pudding) which wasnât on the menu at the Herring Room. Low and behold, Rodney only went home to get me some so I could have it again. Now thatâs service for you. Sometimes you come across a special place and special people like Ange and Rodney. The Sardine Room lives on in the Herring Room, because the owners have kept the reputation and quality of the service and food to a very high standard and people keep coming back.Itâs worth the ferry ride across from the CBD just to visit The Herring Room and be greeted by the excellent staff and lovely owners.
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