Top Restaurants in Puig
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Best Contemporary food near Puig, Province of Valencia, Spain
Reviews on Contemporary food in Puig, Province of Valencia, Spain including Fum de LLum, Samsha, Crudo, Restaurante Viu, Restaurant Blanqueries
Things to do in Puig
1. Fum de LLum
Overall Ratings
4 based on 909 reviews
Reviewed By mikenrona
The tapas were Spanish with some fusion flavors. But they were excellent. The mushroom tapa was divine. We only ate tapas and dessert. But we were stuffed afterwards. The waitress helped pick out our wine, which was very tasty and spot on. The food was delivered in a tiered fashion so nothing got cold. We sat outside and it was later in the night so it was pretty quiet. The prices were not remarkable ie I donât remember feeling like I over paid. Highly recommend.
Top 6 Southern-Italian food in Puig, Province of Valencia, Spain
2. Samsha
Overall Ratings
4 based on 306 reviews
El primer y único espectáculo gastronómico, una experiencia inolvidable en la que despertaran todos tus sentidos.
Reviewed By sarzit11
Still smiling at the memory of this experience - a meal, show and club all rolled into one. You must book in advance which I did online in the uk and I specified we had a vegetarian in the group and were attending on my sons birthday. He had specific vegetarian items all throughout which were exceptional and it was a lovely touch that his birthday was incorporated into the show with music and a candle - thank you to our attentive hosts. Each element of the food is described and the translation into English was welcomed so we could enjoy the experience too. Other reviews explain some of the themes and meals and we were surprised and thrilled at each stage of our journey. It may seem expensive in booking but is well worth it, you experience food you will never have anywhere else as well as a show - a real entertaining evening. Drinks are topped up regularly and you can have beer or wine which is different for each course (included in the price apart from the first drink when you arrive which you pay for). You must go!First of all, thank you very much for leaving us your opinion. also to thank the dedication to our work. We will be happy to welcome you when you want again. a family greeting
Where to eat Fusion food in Puig: The Best Restaurants and Bars
3. Crudo
Overall Ratings
4 based on 837 reviews
Raw cuisine from all over the world - tuna & salmon tartar, various ceviches, tataki, french oysters etc. Fresh seafood and fish, tapas and cocktail bar
Reviewed By Roberto_Vazzo
Top restaurant with very particular and great choices. I took Iberian pork tataki, grilled octopus and goat cheese cake. All excellent. Loved it. Friendly service, not too fast which is actually good. Reasonable prices yet little above average (would say, of course).
4. Restaurante Viu
Overall Ratings
4 based on 209 reviews
This amazing place located in Catarroja old town, a few meters from the train station, has an exceptional cuisine able to present the Mediterranean and autochthonous dish ever, with that absent creative extravagance and desserts irresistible. It's hard no
Reviewed By David M
Sunday night after watching Valencia beat Barcelona at basketball, lots of places closed because it's Sunday. Tripadvisor and Viu came up trumps. Friendly welcome from enthusiastic young couple in a place that's only been open just over a year but is definitely worth finding.Maybe the wine list could be more extensive, maybe it's a little expensive by local standards, but the quality and care easily make up for it. Go and enjoy!
Where to eat Asian food in Puig: The Best Restaurants and Bars
5. Restaurant Blanqueries
Overall Ratings
4 based on 753 reviews
Restaurant recommended by the MICHELIN GUIDE . Cuisine with touches. Haute cuisine at reasonable prices. In the historic center of Valencia, next to the Torres de Serranos .
Reviewed By UkDoc_13
See previous reviews: the smaller ânightâ tasting menu is plenty. The waiter tells you this, which begs the question why have a larger menu?Artichokes are in season, so a plateful with a mustard and honey dressing went down well. Prawns with celeriac and a truffle sauce; then sepia (cuttlefish) with mushrooms formed the 3 starters. The mains were fish of meat (pictured). Then we shared desserts,We had fizz to start , a bottle of white and a dessert sherry. 80 Euros the lot. The set 21 euro tasting menu keeping the price exceptional.Only one criticism: the service was odd. Staff were friendly but seemed in a rush. To give them the benefit of doubt, I think they wanted to appear efficient . But they brought all the same dishes at once to distribute amongst different tables. For example the meat mains came out, one was placed on our table whilst balancing two more then be taken to other tables. We then had to wait for the others fish to come out.Itâs worth a visit and you need to book
