Discover Restaurants offering the best Contemporary food in Porto Mantovano, Mantua, Province of Mantua including Lo Scalco Grasso - Osteria Contemporanea, Ristorante ai Garibaldini, Giallozucca, Agriturismo Eliodoro
Things to do in Porto Mantovano
4 based on 1264 reviews
Scalco Grasso is a new type of restaurant, it looks modern, young and architectural. The kitchen is innovative and offers two menus: typical dishes of Mantova and "scalcherie", the chef's creations.The restaurant is situated between Palazzo Ducale and Pal
A very interesting mix of tradition and innovation in this small and nice restaurant. Very good food, top quality service and a wide choice of wines. The Tiramisuâ with sparkling chocolate deservs a special mention!
Most Popular Pub food in Porto Mantovano, Mantua, Province of Mantua
4 based on 145 reviews
We ate here yesterday and was very nice. We ate pasta and was very very good. The atmosphere was nice, the staff was nice and food great. I try a local pasta with pumpkin and I loved.
Most Popular Italian food in Porto Mantovano, Mantua, Province of Mantua
4 based on 751 reviews
We had a lovely Sunday lunch at Giallozucca, a very pretty restaurant hidden away in a courtyard in central Mantova.The owner recommended a Pinot Grigio from Friuli and it was perfect with my Pumpkin Tortellini. My husband had very well-flavoured grilled beef and cubed, roasted potatoes.We had traditional choices as we are only in Mantova for a short time and wanted to eat local dishes but the menu had many non-traditional touches worth trying such as some Asian touches and ingredients. Food at other tables looked delicious.The owner was most hospitable and fun with very good English. Service was very professional and a small, complementary starter of pumpkin soup a nice touch. The bill was a most reasonable 35 Euros.
Most Popular Barbecue food in Porto Mantovano, Mantua, Province of Mantua
5 based on 221 reviews
Ours is a small agriturismo, with a maximum of 15 places. In this manner we are able to pay special attention to each client. At the moment of booking we are also able to propose a menu chosen from among the dishes. Paola, the 'kitchen-master', is able to
This was the best meal I had in Italy!! I had the pork roast and highly recommend it. The Flan appetizer with some kind of a dill cream sauce was unbelievably tasty, so start with that. Eliodoro is a small family run restaurant that seats only 15 to 20 people. Paula, the chef, prepares only food that is available on the local farms and vineyards. Paula will check up on you throughout your meal. Because its so small, the service is fantastic and reservations are recommended. One tip, bring your Italian translation book as the family speaks little English. Its not much of a problem and only adds to the great ambiance of eating at this restaurant situated on the family's ancestral land just outside of Roverbella Italy. One of my favorite things about eating here was drinking locally produced red wines and sampling Paula's home made liquors with very interesting flavors such as sage/mint. We left a little tipsy, but it was not a problem since we stayed at the Corte Cornalino B&B next door which is also great. Enjoy!!
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