Best Contemporary restaurants nearby. Discover the best Contemporary food in Pontassieve. View Menus, Photos and Reviews for Contemporary restaurants near you.. Pontassieve is a comune (municipality) in the Province of Florence in the Italian region Tuscany, located about 14 kilometres (9 mi) east of Florence, nearby Fiesole, at the confluence of the Arno and Sieve rivers.
Things to do in Pontassieve
4 based on 514 reviews
Il Quartino was born from a challenge: living life with light-heartedness, the secret ingredient of our cuisine. Simple dishes enriched with selected local ingredients. Thatâs why our burger made with knife-cut IGP Chianina meat and seasonal ingredients w
Absolutely phenomenal!Incredible place where to enjoy the essence of Tuscany... it cannot be missed!Top service: staff absolutely nice and professional. The Manager Francesca is truly constantly around ensuring that the service works smoothly and guests are happy with their dishes. I was really impressed.The Menu is very nice and offers a nice variety of local dishes, tartare is very good and the tuscan crostini are just the best I ever tried in the region.Wine: the selection of wine is obviously just top quality because of Frescobaldi family winery. Interesting selection of rosè and red.I will go back again very soon, and bring over friends because this place is really a jam in the area, 25â away from Florence.Grazie Il Quartino Team for this experience!!!
Most Popular Fast Food food in Pontassieve, Province of Florence, Italy
4 based on 231 reviews
The Windmill Restaurant, a place known and appreciated since the forties for its cuisine inspired by the most authentic Tuscan tradition, takes its name from the Windmill of the village, recently restored, where even today, the farm grinds organic grain t
Ristorante Mulino A Vento serves delicious food in a breathtaking country setting. The owner is very kind and was hospitable when there had been some miscommunication with our reservation. The grilled meats and vegetables are very fresh and delicious, as are the desserts. Service is very good. Recommended.Thank you very much for your review.We do our possible to satisfy our guests as our aim is to share our passion for our land, food and cuisine, but mostly to make our guests happy.We hope to see you back soonFaye and all the staff
Best Grill food near Pontassieve, Province of Florence, Italy
4 based on 555 reviews
Absolutely delicious lunch with colleagues. Carpaccio with truffles one of best things have ever eaten. Truly memorable. Excellent crostini, fairly priced local wine, nice people and super efficient service.
Best Pizza food near Pontassieve, Province of Florence, Italy
5 based on 959 reviews
We were a bit disappointed with our recent meat at Senz'Altro, with such a high rating on TA we were expecting something special. It's often the little things that make the difference, we were pleased to be seated quickly and our water order taken, however when the menus arrived they were tired and scruffy. They also appeared to be missing a page and did not match the range from link on this site, a bit strange, perhaps simplified to increase production?The waiting staff explained the changes to the menu, there were a lot, in these days of technology is it not easy to print a revised menu. This then allows to use the best of the seasons produce?Our wine arrived and was tasted, all good, but the server rushed to pour it and we ended up with different amounts, OK for some!The good news is I enjoyed my starter of artichoke and prawns, the prawns were particularly good and juicy, I ordered the Veal replacement for the beef skirt, I had checked with the waiting staff as I was a little unsure if the beef had been replaced and got two different answers! The Beef/ Veal arrived, looked and tasted like Beef skirt and was tasty. The slight issue was they use the large grains of sea salt, resulting in occasional crunchy overdoses of salt, not very pleasant. The Beef was well flavoured and as expected a little tough. I forgot to mention, our waitress was very efficient at topping up our wine glasses, jus a little too efficient and by the end of our starters the bottle was empty, we were asked if we wanted another bottle, was this an upselling technique?The pheasant main courses had been replaced with partridge, this was a little dry and the legs quite tough. I had a small taste and was rewarded with a mouthful of gristle, I guess it could have been better trimmed.Some of the guests at out table had desserts, ice cream is not my favourite, even if it is home made.Some good news, the recent credit card machine issues appear to be resolved, it did make me wonder has this business recently changed hands?We were discussing the meal on the way home, we were all disappointed, just not what we were expecting. I should add I have worked in this industry for over 40 years, so have some experience.
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