Location: Otopeni
Top Restaurants in Otopeni
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Best Contemporary food near Otopeni, Southern Romania, Romania
Find out what Contemporary restaurants to try in Otopeni. Otopeni (Romanian pronunciation: [otoˈpenʲ]) is a city in Ilfov County, Romania, some 15 km (9.3 mi) north of Bucharest along the road to Ploiești. It has 15,850 inhabitants, of which 99.0% are Romanians. One village, Odăile, is administered by the city.
Things to do in Otopeni
6. Bistro GUXT
Overall Ratings
4 based on 562 reviews
GUXT IS TEMPORARILY CLOSED FOR RELOCATION! The opening of the new location will take place in the second half of November. Until we set the launch date we cannot take reservations. â Bistro GUXT is a cosy family owned restaurant, offering a delicious Med
Reviewed By Ilaudj
Had a nice dinner with some friends here. The location looks very nice, the staff was friendly and helpful. I had the starter with the bruchetta like items and for main the fish. To be true, my main course was the worst of those ordered, but it was ok. I have to say that the gnochi were superb and the duck was very good. Also we had a desert, some meringue with some chocolate sauce and fruits, good combination. The place is nice, the food was good, i will return.
Where to eat Pub food in Otopeni: The Best Restaurants and Bars
5. Kaiamo
Overall Ratings
4 based on 74 reviews
Îaiamo A symbol of change. A concept of contrast. A story that underlines the fear of mediocrity and the tendency to exploit the peak of potential and constantly strive for the absolute. ÎÎÎÎÎO is all about Seasonality and Terroir. A symbiosis between the
Reviewed By Ada-Moroianu2019
We just discovered Kaiamo and are impressed. Starting with the staff, friendly, helpful, but not annoyingly so.Continuing with the interior decorations and the open kitchen-quite expensive equipment, btw! And last but not least, the food. The helpings aren't large and, to be honest, we thought we would need a little more afterwards. To our pleasant surprise, each dish though apparently modest in size, proved to be satisfying. And now the presentationâ impeccable, inspired and perfectly in-sync with the contents. The "snitel de parizer 1989" served in "newspapers" is more than a fun touch for those who know what food was about in those times! We ordered different dishes, so we could sample different tastes and we weren't disappointed. Starting with the Enescu soup, Grigorescu's Car cu boi, followed by Thank you, Ollie, these are all upscale dishes worth returning. Kaiamo was a culinary experience worth remembering.
4. Diplomat
Overall Ratings
4 based on 76 reviews
The year is 1922. The day is March 7 th. An avant-garde that would forever change the look of Northern Bucharest, represented by colonel Greble E. St. Junior and Mr. Alexandru Marghiloman, set the stepping stone to the "Baneasa Country Club". The restaura
Reviewed By Dimsum4ever
Situated in one of the most prestigious locations, having the terrace overseeing the golf course at the edge of the biggest park in Bucharest, on Lake Herastrau, the restaurant recently renovated, used to be the restaurant of the Diplomatic Club during the communist regime.Tastefully decorated, a building with noble "bones", resembles nothing of the old, sad, tasteless place it used to be in the old days. You feel you could be anywhere in Europe looking around you.The service can hardly be compared to any of the other "high-end" restaurants in Bucharest; here you will truly feel that you are dining in a respectable, real fine-dining establishment. No emotionless, stuck up waiters, no talk-back, nothing like the "usual experience" you get in other restaurants who are stuck in the past which usually leave you with a bitter after taste...even if the food was good...This is not the case at Diplomat.The menu is brief but cohesive; the dishes are continental fusion but not the usual nonsense type you might find in many other restaurants with similar choices. Thereâs something for everyone on the menu. Prices are below the common denominator for this type of restaurant in Romania-But don't let this logical approach fool you, they are top notch.They have a quite large array of wines and a sommelier that can be trusted.Definitely a must go, especially when you visit the capital during summer (June is my favorite month, linden trees are blooming, and there is a divine scent enveloping everything). Choose to dine on the terrace, you will not be disappointed.Hi, Thank you so much for your lovely words and we look forward to see you again. I'm sure that all your details mentioned in your review will help other people to spend quality time in our location. Best Regards, Diplomat Team
Most Popular Italian food in Otopeni, Southern Romania, Romania
3. the ARTIST
Overall Ratings
4 based on 1291 reviews
Modern cuisine. Holiday Closing Dates: 31 July 2017 â 14 August 2017.
Reviewed By Ge0rgianaB13
Had dinner last night celebrating my husbandâs birthday, and it was a wonderful experience! The staff were attentive and knowledgeable, the interior elegant and the food absolutely delicious.We decided to have the appetiser tasting menu followed by a main (octopus for me, beef for my husband) and the desert tasting menu for me and cheese for my husband. Plus some lovely surprises throughout the meal and a delicious birthday cake. The food was artistically presented and I was impressed how the chef managed to get the Romanian traditional food incorporated into his creations.We will definitely return here when weâre next in BucureÅti.
2. Casa Di David
Overall Ratings
4 based on 381 reviews
Reviewed By Alexandru B
I left my wallet and jacket at the wardrobe and the waiter went through my pockets. They stole 200 lei from my wallet.Food is good but I don't recommend it due to the level of service.
1. NOR - Sky Casual Restaurant
Overall Ratings
4 based on 1326 reviews
NOR - Sky Casual Restaurant is the Landmark of Bucharest and the perfect choice when it comes to having a business meeting, a romantic dinner, a special moment to celebrate or a night out with some friends. All with the best View of Bucharest. As seen fro
Reviewed By WeegieWilly
Tried to book by email whilst in uk, to celebrate my birthday. Email response provided a link to a booking system. Managed to negotiate the system, which was in Romanian only. Ultimately system needed a code which would be text to my mobile. No code was text and no reservation could be made. On arrival in Bucharest, asked our concierge to make the booking. Telephone booking failed, as restaurant closed. Reception tried to book via same reservation system, again code verification required and again no code sent. Eventually, our concierge managed to book, whilst we out for the day, but we were unable to secure a table at the window.On arrival we were asked for passport ID, which we had not brought with us. There was no advance notification that ID was required. Eventually we were admitted without it.Our table was set for three people, the third setting was not removed all night - which we thought strange but maybe a Romanian tradition????Our server delivered menus but did not introduce himself and had no name badge.He returned very quickly to take out order and we were not ready. We decided to start with Birthday gins. The gin menu has maybe 5 gins, 5 tonics and 5 gin cocktails using the aforementioned gins and tonics. When trying to request our favoured gin and favoured tonic, our server was adamant we should have the cocktail, which I hadnât really wanted as would have preferred a different tonic. Settled for the cocktail as couldnât be bothered arguing (which come with lemon and lime garnish) but requested the lemon be removed. On arrival, there was no garnish and he was requested to appropriate the lime twist that was missing.After waiting quite a long period of time our server returned to take our order - one fish soup and one olives. He wasnât happy with the olives order, trying to push for an additional starter. The starters were lovely, but the plates removed too quickly, and whilst still eating final olive - so no receptacle to dispose of final olive pip.We ordered the chateaubriand, main, medium rare. Sides of sweet peppers & halloumi salad and asparagus.We asked our server to recommend a local Merlot or Shiraz - this was what riled us most - he recommended some completely different wines, whilst he covered the price with his finger. We chose a merlot ourselves and realised then wines he recommended were significantly more expensive than the others.After a long wait our steak arrived. Now being very picky - the crockery was all cold. The beef had gone cold as it rested. The asparagus side was cold. The salad was obviously cold but I was surprised the halloumi wasnât cooked. The steak was on the rarer did of medium rare, and was very rare in middle section. We had half eaten the steak before the waiter checked back. We told him every thing was cold and the steak under done. He offered to take the steak back to kitchen - but it was too late.A short time later a female waiter, who appeared more senior checked back on us and apologised. She asked if we could eat any more and we said no.Strangely the waiter then came with dessert menus, which we ignored. The lady water quickly removed these from the table and returned with the restaurantâs signature âcloudâ dessert, a trio of chocolate desserts topped with candy floss.Despite not wanting dessert, we ate it and it was delicious. A poor experience was partially saved and we were grateful. In summary:- they need to change their booking system. - the waiter covering the prices on the wine list was rude. - no excuse for cold food and plates in a restaurant of this calibre. - thankyou to the lady waiter that saved the birthday
Most Popular Pizza food in Otopeni, Southern Romania, Romania
