Top Restaurants in Oiartzun
Top Things to do in Oiartzun
Countries
Best Contemporary food near Oiartzun, Province of Guipuzcoa, Spain
Best Contemporary restaurants nearby. Discover the best Contemporary food in Oiartzun. View Menus, Photos and Reviews for Contemporary restaurants near you. including Kantina Errandonea, Kantina Errandonea, Kantina Errandonea, Restaurante Tracamundana, Ximiko, La Muralla
Things to do in Oiartzun
6. La Muralla
Overall Ratings
4 based on 1044 reviews
Reviewed By mfnyc
After pintxos lunches, we looked forward to a sitdown dinner. Based on reviews and availability, I booked La Muralla and it did not disappoint. This is an outstanding restaurant, and very reasonable for the quality of food. Everything was tasty, well executed and plated nicely. The service was also very pleasant and efficient. Lots of good choices on the menu. I booked on line without any issues. I strong recommend this restaurant when visiting San Sebastian.Buenas tardes:Muchas gracias por dedicarnos su tiempo, nos alegramos mucho de que disfrutaran en nuestro restaurante.Esperamos verles de nuevo.Un saludo
5. Ximiko
Reviewed By Adam T
Me and my partner ate a lot of amazing food on our visit to the basque country, but this place was definitely the best - the food was out of this world! Really friendly service, with every dish explained perfectly by staff. Quite a lively outside setting, but there was seating inside which was quiet and romantic. The place was spotless too. Could not recommend enough!
4. Restaurante Tracamundana
Overall Ratings
4 based on 90 reviews
The TRACAMUNDANA is a restaurant and pintxos bar. Traditional basque cuisine with avant garde and fusion accents. Quality and well presented dishes with a reasonable price.
Reviewed By Paul_of_Ashby
We dined at Tracamundana on a Friday night, on arrival the front bar had live music. The restaurant is towards the rear but part of the area has tables for bar diners. The menu is typically Basque but does feature the elusive vegetables in the form of a rather good plate of grilled mixed vegetables. Recomended as a shared starter or to accompany what will be a meat or fish dominated main course. Crusty white bread comes with a modest pool of reasonable quality olive oil. There is a good selection of good quality wines by the glass as they use a special device that maintains the cork seal on the bottle but allows the wine out through a hollow needle. The octopus leg starter was one of the best I have had (I am working on having had all 8 at some time). It was accompanied by another rare Basque restaurant item, nicely roasted and salted baby potatoes. My wife's hake was fairly standard for the region. My boned sucking pig was good, tender pink meat, not too dry or fatty. Accompanied by two pieces of sweet potato. Overall, we felt that the food, whilst good, was below what we would have expected in San Sebastian. Maybe a higher grade restaurant for really good food is needed. Still, change (just) from â¬100 for two.
3. Kantina Errandonea
Overall Ratings
3 based on 30 reviews
En un entorno bucólico. Varios ambientes, gran salón, comedor, bar, terrazas. Cocina tradicional vasca y parrilla.
Reviewed By RobertaSydney
Happened across this simple cantina on a day's drive through Basque Spain - a basic menu of tapas and several delicious looking tortillas on display. Drank local wine, ate croquettes of jam and salt cod, the carnivore among us loved the slices of gelatinous pigs trotters and I adored the flash-fried tiny squid. The baccalau tortilla topped with fried green peppers was the pick though! The helpful waitress spoke enough English to make up for our complete lack of Spanish and really worked at making sure we understood each other and got what we wanted. Highly recommended!
2. Kantina Errandonea
Overall Ratings
3 based on 30 reviews
En un entorno bucólico. Varios ambientes, gran salón, comedor, bar, terrazas. Cocina tradicional vasca y parrilla.
Reviewed By RobertaSydney
Happened across this simple cantina on a day's drive through Basque Spain - a basic menu of tapas and several delicious looking tortillas on display. Drank local wine, ate croquettes of jam and salt cod, the carnivore among us loved the slices of gelatinous pigs trotters and I adored the flash-fried tiny squid. The baccalau tortilla topped with fried green peppers was the pick though! The helpful waitress spoke enough English to make up for our complete lack of Spanish and really worked at making sure we understood each other and got what we wanted. Highly recommended!
1. Kantina Errandonea
Overall Ratings
3 based on 30 reviews
En un entorno bucólico. Varios ambientes, gran salón, comedor, bar, terrazas. Cocina tradicional vasca y parrilla.
Reviewed By RobertaSydney
Happened across this simple cantina on a day's drive through Basque Spain - a basic menu of tapas and several delicious looking tortillas on display. Drank local wine, ate croquettes of jam and salt cod, the carnivore among us loved the slices of gelatinous pigs trotters and I adored the flash-fried tiny squid. The baccalau tortilla topped with fried green peppers was the pick though! The helpful waitress spoke enough English to make up for our complete lack of Spanish and really worked at making sure we understood each other and got what we wanted. Highly recommended!
