Top Restaurants in Nerviano
Top Things to do in Nerviano
Countries
Best Contemporary food near Nerviano, Province of Milan, Italy
Find out what Contemporary restaurants to try in Nerviano including Stuzzi Sushi & Ristorante, La Banca dei Sapori, Ristorante la Piazzetta, Mille986, Base, Vinoteca
Things to do in Nerviano
6. Vinoteca
Overall Ratings
4 based on 298 reviews
Reviewed By Koen V
When you're done eating the traditional pizza and pasta stuff, go here. It doesn't look like a very fancy place from the outside (not located in the old citycenter, but just one block away, right at the back of a shoppingmall!), but wait till you get in. In a cosy atmosphere dishes are served that are both authentically Italian and surprisingly modern. We (Ital/Dutch couple) were here 2 times already and are absolutely bound to return.
Most Popular Sushi food in Nerviano, Province of Milan, Italy
5. Base
Overall Ratings
3 based on 29 reviews
In BASE the food is served in line. After a careful sourcing and selection process, the raw ingredients â always seasonal as well as organic, biodynamic and local where possible â arrive at BASE. Small and medium-size Italian producers working with sustai
Reviewed By Alessandra C
In the Base you can enjoy a vernissage, co-work and have a drink or lunch in this nice industrial cafè. We had a look at the menù and it seems nice with fresh ingredients.We just had a tea (from fair trade shop) and spent some hours talking. Nice, cozy, contemporary, a good spot in the city close to Mudec.Thank you very much for your kind review. Hope to see you again in our place, to enjoy a meal, or our aperitivo. Have a nice day!
4. Mille986
Overall Ratings
4 based on 36 reviews
Reviewed By Bruno D
Ci siamo stati su consiglio di unâamico, pranzo di domenica, ci consegnano il menù ed al momento di ordinare ci dicono che mancano alcuni ingredienti a causa di un sabato sera molto frequentato, ci avrebbe dovuti avvisare al momento della prenotazione e noi avremmo fatto le nostre valutazioni o anche alla consegna dei menù, comunque la qualità del cibo metà e metà nel senso che essendo due coppie abbiamo differenziato le scelte ed il risultato è che solo metà delle ordinazione erano buone lâaltra metà il cibo non era nulla di particolare.Esperienza per metà positiva
3. Ristorante la Piazzetta
Overall Ratings
4 based on 284 reviews
Ristorante moderno, riapre dopo due anni di trasloco a Milao Marittima con un volto nuovo, più easy e informale, aperto solo a cena per aperitivi, cene e dopocena
Reviewed By cho10
I am loath to use superlatives when it comes to restaurants and hotels simply because there is always the possibility that one evening you can enjoy the benefits of of good luck only to be disappointed the next time you visit. I have had to downgrade a few places in the past for that very reason.I will venture a guess saying that La Piazzetta will simply see its fame and appreciation increase as time goes by.The points I noticed were:a not too vast menu with items that all seemed to merit being chosen.This would indicate a preference for quality over quantity.Many Italian restaurants often offer 45 or 50 different dishes.Statistically it would be a challenge to excel with each and every one.Some will be excellent and others so so.So a brief menu is the first point in favor of La Piazzetta.Their staff is clearly well trained and must have had the benefit of good formal schooling.Having received training used to be a must in Italy for hotel and restaurant staff.This is often no longer the case which makes a well run establishment stand out all the more.Their wine selection is varied and covers most of what the country has to offer.The wine list shows for each wine which main grapes have been blended.The is not something that you will find so frequently.I am not interested in studying the composition of each wine, per se, but the fact that I am presented with this information means that "plonk" (a poor quality wine) probably won't be on this menu.I settled for a menu selection composed of an appetizer, a first course, second course and desert. The appetizer was a mini taste of boiled polyp, tomato and eggplant. The first course Carnaroli rice that by itself was worth the trip (20 miles from Milan) and the main course again polyp (octopus) that was so tender it could have melted in your mouth.The deserts were all excellent and making a choice was not at all easy.They also offer a well endowed cheese selection which I will try the next time I wist.You may think that as this is a "slow food" type establishment you will risk leaving the table still hungry.Not so.This restaurant is most certainly worth trying.
2. La Banca dei Sapori
Overall Ratings
4 based on 373 reviews
Reviewed By Marco R
I have visited this restaurant with some friend and I have to say that the food is great but the portion is quite poor not very large and is quite overprice for what is offered. I suggest to serve a bigger portion or decrease the price.
1. Stuzzi Sushi & Ristorante
Overall Ratings
4 based on 148 reviews
Reviewed By NathanB3275
I stayed in italy for a few months for business, i went to this beautiful restaurant called ''Stuzzisushi''. The place was very modern and clean, the food was tasteful and for a good prices.I recommend it if you pass there!
