Reviews on Contemporary food in Montemor-o-Velho, Central Portugal, Portugal. Montemor-o-Velho (Portuguese pronunciation: [mõtɨˈmɔɾ u ˈvɛʎu]) is a town and municipality of the Coimbra District, in Portugal. The population in 2011 was 26,171, in an area of 228.96 km².
Things to do in Montemor-o-Velho
4 based on 65 reviews
We absolutely loved Luzzo Pizzaria in Figueira da Foz. The place is super cozy and the pizza is delicious! Great crust, delicious sauce, and super fresh ingredients. It's hands down one of the best pizzas we ever had and we eat a lot of pizza.
4 based on 56 reviews
I came here expecting to get my regular cheap lunch special and nothing else. Instead I got a great atmosphere, friendly staff, fast service and quality food. It was a very pleasant surprise!
4 based on 881 reviews
Loved this little restaurant, with it's unusual decor. We had starters of bread, olives and pate, followed by a perfectly cooked sea bass with potatoes and salad. Also a bottle of house wine which was very good. For desserts we chose cheesecake and triple chocolate, and two coffees. The waiting staff were pleasant and the service very good. People were queueing out into the street, so definitely recommend booking a table on a weekend.....
Where to Eat in Montemor-o-Velho: The Best Restaurants and Bars
Take away
Eu e a minha famÃlia somos clientes assiduos: as favoritas são as espetadas, o atendimento é 5 estrelas e é tudo fresco o que é raro nestes dias. Também têm aplicação freebee que da descontos e da para usar o valor acumulado para descontar. Compensa mesmo.Obrigada pela simpatia
Where to eat Mediterranean food in Montemor-o-Velho: The Best Restaurants and Bars
4 based on 37 reviews
This restaurant is located inside the Garça Real Hotel & Spa. The atmosphere and the people are nice. The meal was very pleasant and well cooked.Thank you! We hope to see you soon!
4 based on 26 reviews
17th Century Building Restored And Adapted To Provide A Unique Dining Experience.
The kitchen is safe but inventive. Great balance on the menu, with fresh and light dishes, perfectly seasoned, full of flavour, appealing textures and masterfully executed. A special note to the twist on the region's classic dish, the suckling pig, which was rolled in its on skin after being deep fried on its own to assure extra crispness, it creates a perfect texture on your palate.Taking in regard the quality of what we have eaten, along with the wine pairing, in our view this place offers excellent value for money and we will revisit for sure.
Top 10 European food in Montemor-o-Velho, Central Portugal, Portugal
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