Best Contemporary restaurants nearby. Discover the best Contemporary food in Molino del Piano. View Menus, Photos and Reviews for Contemporary restaurants near you. including Ristorante Mulino A Vento, L'insolita Trattoria Tre Soldi, Il Quartino - Frescobaldi, SENZ'ALTRO Bistrot, Enoteca La Sosta del Rossellino, Vinoteca Firenze
4 based on 176 reviews
Vinoteca Firenze wine & food, offers ours customers excellent bottled and draft wine, salumi and "drunk" cheeses tasting platter, bruschette, salad,spanish salumi, tartares, and delicacies. We prepare our platter from 10 AM to 3:30 PM and to 6 PM to 10 PM
This is a lovely little wine bar in the back streets ,very handy for the Four Seasons Hotel.A very genuine establishment run by Father and Daughter, She speaks excellent English ( thankfully ) She does all the cooking taking orders and some of the service. Dad just cleans up :) . A very reasonable price and excellent traditional Italian wine bar food but venturing towards the exotic. we started with a truadional cheeseboard then followed with smoked fish , for desert my wife had a very impressive chocolate fondant as good as she had ever had I hade Sicilian cream and pastry dish which was very good as well
Top 10 Tuscan food in Molino del Piano, Pontassieve, Province of Florence
4 based on 245 reviews
The Enoteca-Ristorante La Sosta del Rossellino is located in Settignano right above Florence (only 15 minuti room the town center).For 30 years Damiano and Silvia have been cooking typical Italian dishes made with carefully select local ingredients and a
This is a Sicilian restaurant with a great view over Tuscany! Very welcoming, though we were dressed in exercise clothes. Wonderful were the: panella, roasted potatoes, Sicilian pasta with anchovies and the swordfish. Very authentic. The afternoon was wonderful, and looking forward to another visit.
5 based on 961 reviews
We were a bit disappointed with our recent meat at Senz'Altro, with such a high rating on TA we were expecting something special. It's often the little things that make the difference, we were pleased to be seated quickly and our water order taken, however when the menus arrived they were tired and scruffy. They also appeared to be missing a page and did not match the range from link on this site, a bit strange, perhaps simplified to increase production?The waiting staff explained the changes to the menu, there were a lot, in these days of technology is it not easy to print a revised menu. This then allows to use the best of the seasons produce?Our wine arrived and was tasted, all good, but the server rushed to pour it and we ended up with different amounts, OK for some!The good news is I enjoyed my starter of artichoke and prawns, the prawns were particularly good and juicy, I ordered the Veal replacement for the beef skirt, I had checked with the waiting staff as I was a little unsure if the beef had been replaced and got two different answers! The Beef/ Veal arrived, looked and tasted like Beef skirt and was tasty. The slight issue was they use the large grains of sea salt, resulting in occasional crunchy overdoses of salt, not very pleasant. The Beef was well flavoured and as expected a little tough. I forgot to mention, our waitress was very efficient at topping up our wine glasses, jus a little too efficient and by the end of our starters the bottle was empty, we were asked if we wanted another bottle, was this an upselling technique?The pheasant main courses had been replaced with partridge, this was a little dry and the legs quite tough. I had a small taste and was rewarded with a mouthful of gristle, I guess it could have been better trimmed.Some of the guests at out table had desserts, ice cream is not my favourite, even if it is home made.Some good news, the recent credit card machine issues appear to be resolved, it did make me wonder has this business recently changed hands?We were discussing the meal on the way home, we were all disappointed, just not what we were expecting. I should add I have worked in this industry for over 40 years, so have some experience.
Best Central-Italian food near Molino del Piano, Pontassieve, Province of Florence
4 based on 514 reviews
Il Quartino was born from a challenge: living life with light-heartedness, the secret ingredient of our cuisine. Simple dishes enriched with selected local ingredients. Thatâs why our burger made with knife-cut IGP Chianina meat and seasonal ingredients w
Absolutely phenomenal!Incredible place where to enjoy the essence of Tuscany... it cannot be missed!Top service: staff absolutely nice and professional. The Manager Francesca is truly constantly around ensuring that the service works smoothly and guests are happy with their dishes. I was really impressed.The Menu is very nice and offers a nice variety of local dishes, tartare is very good and the tuscan crostini are just the best I ever tried in the region.Wine: the selection of wine is obviously just top quality because of Frescobaldi family winery. Interesting selection of rosè and red.I will go back again very soon, and bring over friends because this place is really a jam in the area, 25â away from Florence.Grazie Il Quartino Team for this experience!!!
4 based on 556 reviews
Absolutely delicious lunch with colleagues. Carpaccio with truffles one of best things have ever eaten. Truly memorable. Excellent crostini, fairly priced local wine, nice people and super efficient service.
Where to eat Italian food in Molino del Piano: The Best Restaurants and Bars
4 based on 231 reviews
The Windmill Restaurant, a place known and appreciated since the forties for its cuisine inspired by the most authentic Tuscan tradition, takes its name from the Windmill of the village, recently restored, where even today, the farm grinds organic grain t
Ristorante Mulino A Vento serves delicious food in a breathtaking country setting. The owner is very kind and was hospitable when there had been some miscommunication with our reservation. The grilled meats and vegetables are very fresh and delicious, as are the desserts. Service is very good. Recommended.Thank you very much for your review.We do our possible to satisfy our guests as our aim is to share our passion for our land, food and cuisine, but mostly to make our guests happy.We hope to see you back soonFaye and all the staff
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