Location: Le Bouveret
Top Restaurants in Le Bouveret
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Best Contemporary food near Le Bouveret, Swiss Alps, Switzerland
Discover Restaurants offering the best Contemporary food in Le Bouveret, Swiss Alps, Switzerland. Le Bouveret is a village in the commune of Port-Valais in the Swiss canton of Valais. Situated at the southernmost end of Lake Geneva and close to the French border, Le Bouveret is very much tourism-oriented ...
Things to do in Le Bouveret
1. Ze Fork
Overall Ratings
4 based on 721 reviews
Reviewed By Homo_Faber
We managed to sneak into Ze Fork even though it was a rainy evening during the Fête des Vignerons. On the phone, I was told that there was no space but when we arrived at the restaurant, speculatively, two places were found by negotiating with a couple that had the luxury of four spaces. The food was great and the dessert outstanding. The place is close to Lake Geneva with good views of the promenade.
2. Auberge Communale de St-Legier (Restaurant)
Overall Ratings
4 based on 169 reviews
Reviewed By adrianh609
Had a business dinner in the Auberge Communale, service was good and friendly and fast enough. The waiter briefed us on each dish (of which there were 4). Good atmosphere and would recommend for a slightly posher dinner occasion. Nice place, would go again.
Where to eat Asian food in Le Bouveret: The Best Restaurants and Bars
3. Le Bellevue
Overall Ratings
5 based on 45 reviews
Situated above Montreux, with a panoramic view of Lake Geneva, Le Bellevue offers gourmet cuisine in a stunning location. The Bellevue carries on the legacy of Glion Institute of Higher Education recognized for its excellence in hotel management. In this
Reviewed By EnglishGentLondon007
We were fortunate and had the private room, but all the tables were well situated. The view is tremendous. I would class this as a Michelin starred restaurant and Iâm sure it will achieve this quickly. Be aware that this is part of the Glion group as the staff are a mixture of seasoned professionals and the students they are coaching so service is doubled up, as the students are shadowing the professionals, however this adds to the experience. This is reflected in the excellent value, and no service charges, though what you may choose to give is up to you. Amuse Bouch and petit fours are all included and portion size is good. We opted for the menu âemotionâ which was ample. Go now before it is âstarredâ
4. Restaurant Denis Martin
Overall Ratings
4 based on 238 reviews
Modern Swiss Cooking La cuisine Suisse d'avant-garde, une cuisine qui crée de l'émotion. Une sorte de transhumance vers le futur .
Reviewed By markypao
As foodies, we delight in discovering daring , creative cuisine and Michelin restaurants. With this, Denis Martin was a dream pick for a valentine day date. We splurged for the Evolution menu at 380 CHF a person!!! As one would expect we eagerly anticipated being taken on a culinary journey - stimulating all the senses.Unfortunately while some of the dishes were delicious, the journey didn't flow very well for us. For example, the sequencing of dishes from core swiss re-creations like cheese fondue to Thai tom yum soup, then back to cheese dishes followed by Thai inspired dishes just felt schizophrenic. There was no crescendo or peaks / troughs in the experience. The presentation of the dishes wasn't as inspiring as expected, using the same bowls across multiple dishes which didn't really help the food shine. That being said serving Pigeon in an envelope was genius and worth talking about as were the mock cocaine dessert bags.Despite being molecular I didn't find a profound concentration of flavor notes as I have experienced in other molecular restaurants (e.g. Cielo in Bogota)Given the quality / value equation I'd say it was average. For us, not worth almost 1000 usd in a night.But benefit of the doubt. I hear the place has been in business over 20 yrs. I hear that menu changes 2-3 dishes a week. So I admire the tenacity and creativity of the chef but frankly sometimes things can go wrong. Note: If you want a fantastic culinary journey go to Maaemo in Oslo. 3 Michelin stars. Your senses will transport you to another level there. I flew all the way to Oslo to eat and was worth every euro.
