Best Contemporary restaurants nearby. Discover the best Contemporary food in Kinghorn. View Menus, Photos and Reviews for Contemporary restaurants near you.. Kinghorn (/ˈkɪŋhɔːrn/ ( listen); Scottish Gaelic: Ceann Gronna) is a town and parish in Fife, Scotland. A seaside resort with two beaches, Kinghorn Beach and Pettycur Bay, plus a fishing port, it stands on the north shore of the Firth of Forth, opposite Edinburgh. According to the 2008 population estimate, the town has a population of 2,930.
Things to do in Kinghorn
4 based on 566 reviews
A sumptuous eatery and loveable neighbourhood pub, full of old world charm and modern twists. Delectable seasonal menus and refined pub classics are prepared using the best local ingredients. Crisp craft beers, considered wines and exquisite cocktails are
Popped in on the off chance of breakfast before driving home. It is a splendid place for a weekend brunch. The food was delicious (I had Eggs Nobles which is eggs Benedict with black pudding). The coffee was rich and the surroundings were charming. If you are in the Leith area then I would definitely recommend it. If you are not it's worth a drive from Edinburgh.
4 based on 328 reviews
Just reopened November 11th 2010
Visited on Tuesday afternoon, although it was very quiet we really enjoyed our visit. Had two courses, soup and steak sandwich, the bread is to die for and the steak was fillet, yes fillet. Why this place was not packed I donât know. We will be back!Dear George F,Thank you for taking the time to review your Tuesday afternoon visit with 5 stars. The steak sandwich is indeed to die for! I am so pleased you enjoyed the bread and yes, the fillet steak. From the team and I, we look forward to welcoming you back.With my very best wishesAine Kelly
4 based on 1385 reviews
Martin Wishart, an Edinburgh-born chef, has firmly established himself as one of the UKâs most highly respected chefs. It is the importance of fresh ingredients, discipline in the kitchen, a passion for food and a deep understanding of classic French cook
This is the second Michelin Star restaurant we have visited this year. What a fabulous experience. It has the character found in Leith and celebrates its location and regional foods by being unpretentious and fitting in to the setting. Once inside the atmosphere clearly indicates that one has stepped up to another dining experience. The service was attentive without being intrusive. Each plate was presented as a work of art, which seems to be a hallmark of award winning restaurants. Once seated one begins to be served multiple, tastes, and bits of interesting Bites. Itâs a bit pretentious, one bread choice was described in heavy French accent as having porridge, I asked âoatmeal?â , yes, oatmeal bread with three butters or toppings in tiny arranged dishes. I chose a lamb main course that my husband described as so tender âyou could eat it if you had no teethâ with a lovely crusty top breading. I would return for that. He had an amazing fish main. One thing we enjoyed, all diners seemed were dressed as if this was special. We agree, it is special.
4 based on 3745 reviews
The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's fantastic natural larder. The restaurantâs philosophy âFrom Nature to Plateâ, is a t
Quite simply the best restaurant experience we've ever had. From the food, to the service and ambiance, it was a perfect evening. We opted for the taster menus along with wine pairings which would be a strong recommendation. The use of high quality Scotish ingredients to deliver such a well balanced and flavour some menu was outstanding. The staff were brilliant, friendly, informative and helpful, plus seeing Tom Kitchin working in the kitchen proving that he practices what he preaches. Just hope we have a chance to visit again at some stage in the near future.
4 based on 328 reviews
Just reopened November 11th 2010
Visited on Tuesday afternoon, although it was very quiet we really enjoyed our visit. Had two courses, soup and steak sandwich, the bread is to die for and the steak was fillet, yes fillet. Why this place was not packed I donât know. We will be back!Dear George F,Thank you for taking the time to review your Tuesday afternoon visit with 5 stars. The steak sandwich is indeed to die for! I am so pleased you enjoyed the bread and yes, the fillet steak. From the team and I, we look forward to welcoming you back.With my very best wishesAine Kelly
4 based on 328 reviews
Just reopened November 11th 2010
Visited on Tuesday afternoon, although it was very quiet we really enjoyed our visit. Had two courses, soup and steak sandwich, the bread is to die for and the steak was fillet, yes fillet. Why this place was not packed I donât know. We will be back!Dear George F,Thank you for taking the time to review your Tuesday afternoon visit with 5 stars. The steak sandwich is indeed to die for! I am so pleased you enjoyed the bread and yes, the fillet steak. From the team and I, we look forward to welcoming you back.With my very best wishesAine Kelly
Where to eat Bar food in Kinghorn: The Best Restaurants and Bars
4 based on 328 reviews
Just reopened November 11th 2010
Visited on Tuesday afternoon, although it was very quiet we really enjoyed our visit. Had two courses, soup and steak sandwich, the bread is to die for and the steak was fillet, yes fillet. Why this place was not packed I donât know. We will be back!Dear George F,Thank you for taking the time to review your Tuesday afternoon visit with 5 stars. The steak sandwich is indeed to die for! I am so pleased you enjoyed the bread and yes, the fillet steak. From the team and I, we look forward to welcoming you back.With my very best wishesAine Kelly
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