Best Contemporary restaurants nearby. Discover the best Contemporary food in Isola d'Ischia. View Menus, Photos and Reviews for Contemporary restaurants near you.. The largest and many say most beautiful island in the Bay of Naples, Ischia is renowned for its curative spas. Ferries and hydrofoils connect Naples to Ischia Porto, the main town. Nearby at Ischia Ponte (connected to the main island by a foot bridge) are the magnificent Castello Aragonese and Guevara Tower. Forio on the island’s west coast, Lacco Ameno in the northwest and Sant’Angelo in the south are the liveliest resort towns. Casamicciola Terme in the north is one of Europe’s oldest spas.
Things to do in Isola d'Ischia
5 based on 242 reviews
Indaco Restaurant was created in 2009, managed by Chef Pasquale Palamaro. Indaco, from 2013, has a Michelin star, as the award for the growth of its team. It's the gourmet answer to satisfy the most demanding and refined tastes. Located in a little bay, i
This restaurant is beautifully set almost at sea level on the pier of Hotel Regina Isabella in Ischia. Beautiful setting (a bit hard to find the restaurant as well hidden and not indicated at all). The place is beautiful, but that's it. The menu (it's a starred restaurant) is very simple and not so appealing but very expensive. You get very very very small portions (but really extremely small) for an unreasonable price. Plus there is no smoking free area, so you end up in a highly expensive restaurant in an open air setting that highlights special flavors all accompanied by the smell of the cigarette of the neighboring table. How to turn a nice place into a disaster. They should really make a separation between smokers and non smokers as at the end of the day if you eat special food (that is really so limited) you need to taste it all not to taste it with the smoke of the adjoining table. We also waited for 40 minutes after the meal to get the bill (and had to ask for it twice as we were limited in time -our babysitter had to leave at a certain time). We had been to other starred restaurants in other countries, but this is really just scene: all dishes well presented but limited in substance. We never saw the chef nor the maître, so really the star is just given for the scene, the panorama and the pricesDear guest,the cuisine of our Chef Pasquale Palamaro is simple but particular in flavours.We are aware that we can't please everyone and maybe you expected some extreme dishes. So, we are sorry you didn't like our menu and spent an unpleasant dinner because of smokers.Warmest regards
Most Popular Neapolitan food in Isola d'Ischia, Province of Naples, Italy
4 based on 796 reviews
Always open for LUNCH & DINNER. There is a small sand bay peeking the Aragonese Castle, where time passes slowly and enjoyable. You can pamper yourself at the beach or choose the lawn, swimming among the rocks of Sant'Anna and explore the beautiful seabed
Swam to shore through beautiful clear water and floating sunloungers, ate delicious arancini of melanzane, tartares di ricciola, gamberi rossi, e tuna, delicious paccheri and spaghetti, washed down with very nice Ischia wine Frassitelli. Plenty of ice about. Staff friendly and helpful and glad we were there. Go have a great lunch and admire the castello Aragonese
Best Mediterranean food near Isola d'Ischia, Province of Naples, Italy
5 based on 489 reviews
SEMPLICITAâ ED EMOZIONI PROFONDE La nostra cucina è lâincontro tra il territorio che ci circonda e la stagionalità del prodotto unito alla continua ricerca ed alla fantasia. Una grande manualità fatta di piccoli gesti per una cucina semplice, leggera e gu
Beautiful setting, great service - the proprietor was particularly welcoming - and amazing fresh food! We loved our evening here.
Top 10 Seafood food in Isola d'Ischia, Province of Naples, Italy
4 based on 446 reviews
Welcome to "O 'Pignattello". It is not only a restaurant, a physical site, but a place of the soul. A journey to discover local stories, flavors founded and handed, made up with wisdom and simplicity. Why this name, Pignattello? It is the way we use here,
Itâs a pity that we didnât discover this place at the beginning of our stay!To be honest, I think that it has nothing to envy to the near starred restaurant!My âPennoni ai tartufi di mareâ(sea truffles) and âCappuccio dâasticeâ(lobster) were absolutely superb... and the chef Marcello is such a welcoming guy!
Where to eat Campania food in Isola d'Ischia: The Best Restaurants and Bars
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