Location: Gorizia
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Best Contemporary food near Gorizia, Province of Gorizia, Italy
Reviews on Contemporary food in Gorizia, Province of Gorizia, Italy. Gorizia [ɡoˈrittsja] listen (help·info) (Slovene: Gorica, colloquially stara Gorica 'old Gorizia', German: Görz, Friulian: Guriza) is a town and comune in northeastern Italy, in the autonomous region of Friuli Venezia Giulia. It is located at the foot of the Julian Alps, bordering Slovenia. It is the capital of the Province of Gorizia and a local center of tourism, industry, and commerce. Since 1947, a twin town of Nova Gorica has developed on the other side of the modern-day Italian–Slovenian border. The entire region was subject to territorial dispute between Italy and Yugoslavia after World War II: after the new boundaries were established in 1947 and the old town was left to Italy, Nova Gorica was built on the Yugoslav side. Taken together, the two towns constitute a conurbation, which also includes the Slovenian municipality of Šempeter-Vrtojba. Since May 2011, these three towns are joined in a common trans-border metropolitan zone, administered by a joint administration board.
Things to do in Gorizia
1. Bistrot all'Internazionale
Crossroads from the west and east, in the heart of the Collio Gorizia welcomes an intercultural community renewed in the soul after the opening of the borders ... this is the context where Enzo and Marco, chef of many years experience even if young, have
Reviewed By marcellod938
Lovely lunch spent with family at bistrot allâinternazionale. Very welcoming staff and delicious menu. Flavours match are well tought , tasty and nice looking plate!! Good selection of wine!!Congratulations guys, keep up the great work!You will hear about this place!
Most Popular International food in Gorizia, Province of Gorizia, Italy
2. Wiener Haus
Overall Ratings
3 based on 149 reviews
Reviewed By 429stefanos
A former cinema has been used for this franchise beer house and restaurant format with great results. Not only typical German style kitchen foods, very liked by locals, but a wide menu is served quick and well set up. Staff is present and careful. The most attractive element is in fact the location with its big brick arches and wide volumes that allow sounds and noises to remain under the level of disturbance. Tips: The dessert offer should be improved; the discharge piping slope must be checked. Enjoy.Dear Stefano,thank you so much for your interesting tips.Come back when you want.
Where to eat Asian food in Gorizia: The Best Restaurants and Bars
3. Al Cantuccio
Overall Ratings
4 based on 22 reviews
Reviewed By CalumR266
Al Cantuccio is a shining light among the bars and restaurants of Gorizia. The restaurant/bar/café has an extensive selection of the absolute cream of the local Collio/GoriÅ¡ka Brda wines â around 40 by the glass, including white, red and macerated âorangeâ wines â as well as locally and internationally-sourced cheeses, meats, fish and Union and LaÅ¡ko beers from neighbouring Slovenia. For wine lovers, here is a (not by any means complete) list of what is on offer:Terpin (donât miss this one), Picech, Äotar, Nando, Klinec, Zidarich, Dario PrinÄiÄ, Damijan Podversic, Fiegel, Masut Da Rive, Gigante, RenÄel, TavÄar, Antico Broilo, Stegovec, Montemaggio, Due Terre, Toros, Fon, Castello di Rubbia, and countless other small producers from the region. If you have never tried macerated âorangeâ wines, including the Terpin I mentioned above, this would be a good chance. Most of the wines are natural or biological, and all are brought in straight from the producers just a few kilometers away. The wine of the region is supposed to go well with the local PrÅ¡ut (prosciutto) ham, and indeed it does. A glass of house white or red starts at one Euro fifty, going up to five or six Euros for the finest of the selection. I think that the quality to price ratio here is excellent, and I have not found wines of this standard on offer at these prices anywhere else in Italy or Slovenia. As regards the food, the cheeses are from Latteria di Fagagna and elsewhere in Italy, France, and England, while the ham is imported direct from Slovenia and from Toscana in Italy. There is also wild sockeye salmon, which is truly delicious as served with a little pepper and salt, Spanish anchovies, oysters, and all sorts of other delicacies to pair with the large range of wine. Lots of groups seem to order a big platter of cheese and meat at all hours of the evening, and I can testify that they are fantastic. I cannot speak highly enough of this restaurant/bar/café, and would recommend it as an absolute must for every visitor to Gorizia. Five stars all round!
