Top Restaurants in Forbach
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Best Contemporary food near Forbach, Baden-Wurttemberg, Germany
Discover Restaurants offering the best Contemporary food in Forbach, Baden-Wurttemberg, Germany including Wintergarten, Schwarzwaldstube, Restaurant Der Kleine Prinz, Oberwiesenhof Restaurant
1. Wintergarten
Overall Ratings
4 based on 91 reviews
The Wintergarten Restaurant, flooded with natural light, prides itself on its 40 'front row' seats overlooking the park and the famous Lichtentaler Allee. As you feast your eyes on this spectacular view, you can savour classic cuisine with Mediterranean a
Reviewed By FunTimes030
The Wintergarten is a lovely restaurant with an endearing atmosphere. The menu is very limited (not a bad thing). We chose the evening special, white asparagus with veal, which was delicious. The bottle of local chardonnay went well with the dish. The service was excellent.Dear valued guest,I do really thank you for your positive comments and for visiting the Wintergarten restaurant. To know that you felt at ease with the service and the atmosphere is what we intend to achieve with our daily work and gives us great pleasure.I look forward to welcoming you here again in the near future. With best regards,Frank Marrenbach Managing Director
Most Popular Thai food in Forbach, Baden-Wurttemberg, Germany
2. Schwarzwaldstube
Overall Ratings
5 based on 394 reviews
The taste experiences at restaurant Schwarzwaldstube have made Hotel Traube Tonbach one of Europe's best places when it comes to cooking. Head chef Torsten Michel is a master of flavours, his compositions create an incredibly light and perfect cuisine â d
Reviewed By endoedibles
Nestled in The Black Forest since 1789, Traube Tonbach is considered one of Germany's most luxurious destinations, and at Michelin 3* Restaurant Schwarzwaldstube Chef Torsten Michel continues a tradition of greatness that has yielded over 50 Michelin starred Chefs over the years. Historically Germanyâs most important Restaurant, three Michelin Stars awarded under the toque of Harald Wohlfhart whose tenure stretched from 1990 until 2017, guests visiting Baiersbronn are now treated to the talents of a man who served as Wohlfhartâs sous for over a decade, and from the moment one steps through the dining room doors it is hard to believe any aspect of the experience has ever been better.Well appointed with an elevated view of the Black Forest, âSchwarzwaldâ in German, Restaurant Schwarzwaldstube resides in the heavily wooded main building but creates a light space thanks to bright whites and big windows, the show quick to begin before menus even arrive as guests are treated to bites including Beef Tartare, a refined Shrimp Chip and Mackerel brightened by Curry and Coriander.Given the choice to order a la carte or via tasting, the latter ranging 165⬠to 245⬠depending on length and ingredients, it was with one Large Degustation plus a Vegetarian Menu and a glass of Wine each that dinner continued at a comfortable pace, Salmon Tartare and Red Pepper Mousse built on Couscous offered as Amuses to their respective menus with each just a hint of the artistry soon to come.Taking no shortcuts, Bread repeatedly arriving warm and highlighted by Olive Focaccia as well as seeded Cereal Bread ready to be slathered in local Butter, course one offered tender Lobster medallions amidst saline Custard and Oysters perfumed by Lemon Grass, the harmony achieved undeniably impressive just as it was for wood-fired Artichokes that offered noteworthy variance from bite to bite depending on ratio of Black Truffle or Mustard involved.Open to swapping items between tastings or even a la carte, it was trusting Chef Torsten that dinner continued henceforth, any preconceived notions about Beef Liver erased by a tender cut softened by Barolo and brightened by Peas while Morels offered their earthy aromatics to both this composition and the Vegetarian alternative featuring Egg Yolk cooked inside Mushroom Jelly that acted like the skin of a Ravioli. Lightening up course three, a Filet of Red Mullet reminiscent of Guy Savoy in its use of crispy âscalesâ served amidst vibrant Red Pepper Coulis, it was with impressive artistry that the Vegetarian Menu one-upped its counterpart by way of tiny Tomatoes and Onions hollowed and refilled with fortified Cream atop a fresh Tomato Tart resting in Pine Nut Marinade.Not an overly-long menu, though portions will assuredly challenge those of smaller appetites, savories concluded by way of Duck Margret and Confit alongside stacked Turnips and thin, yet intense, Sauce plus âChefâs vision of Springâ as Green Asparagus and Young Peas forming the base to laminated Pastry ready to sop up what was described as âBeef-free Bordelaise,â though if served alongside the real deal only the most discerning might be able to detect a difference. Proudly wheeling out a Cheese Cart, many local plus several from France offered with Bread, it was after taste buds were sent reeling by Cabri Ariégeois that the rest proved well-aged and pleasant, though the composed course of melted Chabichou and Potato Mousseline with Garlic Pistou was an enviable alternative and fantastic transitional dish to the Vegetarian Dessert offering Gariguette Strawberries in several textures atop a boozy Baba anchored by Chantilly Crème.Equally elegant in the presentation of a Yuzu Croustillant in sour surroundings, this dish essentially a palate cleanser in preparation for Schwarzwaldstubeâs reinterpreted Schwarzwälder Kirschtorte, both this Dessert and its counterpart featuring Chocolate, Bananas and Lime were amongst the most complex sweets seen in Germany, each bite a little different from the last but all of them memorable and just as relevant to the whole.Undeniably deserving of its accolades, not even one item from the collection of Mignardises lacking in terms of artistry or flavor, it was after settling the bill that guests were bid auf Wiedersehen with the lone regret being opting not to spend a night at Traube Tonbach in order to enjoy Breakfast the next morning.Dear guest, Wow, thank you so much for taking the time to write this detailed and great review. Reading through your review put a smile on our face and we are more than happy, that you enjoyed your visit at our Schwarzwaldstube that much. You description of you visit is really a great honour for us. We are really proud that we have been able to meet your expectations and to create you an amazing food experience. It is our highest aim to leave our guests satisfied and happy every single day. If our guests keep returning to Tonbach through the years, we can be sure that our daily work pays off! Of course we will share your amazing praise with Torsten Michel, David Breuer, Stéphane Gass and the entire team. We are looking forward to pampering you again soon! Until then we wish you all the best. Kind regards from the Tonbach ValleyFinkbeiner Family
3. Restaurant Der Kleine Prinz
Overall Ratings
4 based on 105 reviews
This family-run hotel-restaurant in the town centre of Baden Baden has the story of the Little Prince by Antoine de Saint-Exupéry running right through it. The restaurant has fairy tale motifs, gilt-framed mirrors, an open fireplace and renaissance furnit
Reviewed By Colin S
We were staying at the suster hotel Bele Epoque and depsite knwoing Baden well we had seen the emnu and decied to try the Klein PrinzThe test of the kitchen is my wife - steak well done - it melted in her mouth which given how many chefs say is impossible shows what a great cook the chef isI had the raspberry creme brulee as dessert normally this measn a creme brulee with a few raspberries addedbut here you get the real deal Throroughly recommended and will be suggesting this on my next works visit to my boss :-)Dear Guest,Thank you for choosing our restaurant DER KLEINE PRINZ and for giving us such a positive feedback. I am glad to hear that our chef and his team spoiled you and your wife with fine culinary specialties.It would be a great pleasure to welcome you back soon on your next visit either businesswise or private ;-) Our staff is always ready to welcome you!Thank you also for recommending our restaurant to other travellers.Sincerely,Monja Rademacher
4. Oberwiesenhof Restaurant
Reviewed By Olli1219
Today I went to the Schwarzwaldhotel Oberwiesenhof and enjoyed two very nice Latte Macchiato and two pieces of wonderful home baked cakes (one piece of traditional 'Schwarzwälder Torte' and one piece of cake with fruits).Service was friendly and efficient.Cakes tasted very very delicious
