Location: Dalkeith
Top Restaurants in Dalkeith
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Best Contemporary food near Dalkeith, Scotland, United Kingdom
Discover Restaurants offering the best Contemporary food in Dalkeith, Scotland, United Kingdom. Dalkeith (/dælˈkiːθ/ dal-KEETH; Scottish Gaelic: Dail Cheith) is a town in Midlothian, Scotland, on the River Esk. It was granted a burgh of barony in 1401 and a burgh of regality in 1540. The settlement of Dalkeith grew southwestwards from its 12th-century castle (now Dalkeith Palace). Dalkeith has a population of 12,342 people according to the 2011 census.
Things to do in Dalkeith
1. Condita
Overall Ratings
5 based on 73 reviews
Dinner, which is by reservation only, is a five or eight course surprise tasting menu that will take guests on a sensory exploration of the different regions of Scotland. There is the option to have matched wines by the glass which Condita has shipped its
Reviewed By Maverijk
Wonderful restaurant on the south side of Edinburgh serving 8 course gastronomic delights with wonderfully matched wines. Service is excellent as is the preparation of the tasting menu. Condita is one of those no menu places. Owned by fine dining consultant, Mark Slaney, their head chef is Conor Toomey, formerly of the Isle of Eriska Hotel. Before taking charge of the kitchen at Eriska, Conor was executive chef at Amberley Castle at Arundel, head chef at Storrs Hall at Windermere and head chef at Coworth Park, Ascot. All of these held a prestigious 3 Rosettes in the AA Restaurant Guide.Highly Recommended.
Most Popular Bangladeshi food in Dalkeith, Scotland, United Kingdom
2. Bonfire Restaurant
Overall Ratings
3 based on 177 reviews
At Bonfire, we're obsessed with food. We think about food all day. We dream about food all night. We make sure that our food is the best it possibly can be. It's ridiculously tasty. The service is that perfect balance of friendly and efficient. Bonfire is
Reviewed By Windsorgirl72
Second visit here in the last two weeks - first visit was good , nice soup and a pizza which was lovely . This time I had the garlic mushrooms to start and they were nice , the pizza wasnât as nice as the week before but it was okay
3. Mono Restaurant
Overall Ratings
5 based on 303 reviews
Expect to encounter a multi-sensory experience; visual, textual, taste. Simplistic and natural interiors, complementing the effortless and fresh cuisine that follows the roots of culinary principles in Italy: excellent quality ingredients, honest cooking
Reviewed By Appelgren
Great restaurant, hard to find, well there we were surprised by a lovely Prosecco, three amuse bouches, starters like grouse or ravioli with truffles (generous) followed by mains, venison with hazelnut or guineafowl. Interesting but short winelist. Dessert was a divine nutella accompamied by an icecold expressomartini. All in all was this a great experience and in my humble opinion they deserve one star in The Michelin Guide. When the bill came I was surprised, prepared to pay at least 100£ more than I had to!
