Discover Restaurants offering the best Contemporary food in Chatel-Saint Denis, Canton of Fribourg, Switzerland including Auberge Communale de St-Legier (Restaurant), Ze Fork, Restaurant Denis Martin, Les Ateliers
4 based on 169 reviews
Had a business dinner in the Auberge Communale, service was good and friendly and fast enough. The waiter briefed us on each dish (of which there were 4). Good atmosphere and would recommend for a slightly posher dinner occasion. Nice place, would go again.
Top 6 International food in Chatel-Saint Denis, Canton of Fribourg, Switzerland
4 based on 720 reviews
During the Fête des Vignerons the menu was limited but the food was very good and the personnel charming
Most Popular Swiss food in Chatel-Saint Denis, Canton of Fribourg, Switzerland
4 based on 237 reviews
Modern Swiss Cooking La cuisine Suisse d'avant-garde, une cuisine qui crée de l'émotion. Une sorte de transhumance vers le futur .
As foodies, we delight in discovering daring , creative cuisine and Michelin restaurants. With this, Denis Martin was a dream pick for a valentine day date. We splurged for the Evolution menu at 380 CHF a person!!! As one would expect we eagerly anticipated being taken on a culinary journey - stimulating all the senses.Unfortunately while some of the dishes were delicious, the journey didn't flow very well for us. For example, the sequencing of dishes from core swiss re-creations like cheese fondue to Thai tom yum soup, then back to cheese dishes followed by Thai inspired dishes just felt schizophrenic. There was no crescendo or peaks / troughs in the experience. The presentation of the dishes wasn't as inspiring as expected, using the same bowls across multiple dishes which didn't really help the food shine. That being said serving Pigeon in an envelope was genius and worth talking about as were the mock cocaine dessert bags.Despite being molecular I didn't find a profound concentration of flavor notes as I have experienced in other molecular restaurants (e.g. Cielo in Bogota)Given the quality / value equation I'd say it was average. For us, not worth almost 1000 usd in a night.But benefit of the doubt. I hear the place has been in business over 20 yrs. I hear that menu changes 2-3 dishes a week. So I admire the tenacity and creativity of the chef but frankly sometimes things can go wrong. Note: If you want a fantastic culinary journey go to Maaemo in Oslo. 3 Michelin stars. Your senses will transport you to another level there. I flew all the way to Oslo to eat and was worth every euro.
Where to eat Thai food in Chatel-Saint Denis: The Best Restaurants and Bars
4 based on 65 reviews
Itâs situated in an old renovated industrial workshop, just behind the train station, next to the river. Youâre warmly welcomed by the boss herself, Sahondra . The food is refined and delicious. The place is beautiful with a great selection of wines. The kitchen , under the orders of Jean-Sébastien, is at the very center of the restaurant. I eat at their former restaurant in La Veveyse, Les Ateliers is even better. I heartily recommend it. 10/10
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