Top Restaurants in Calvisson
Top Things to do in Calvisson
Countries
Best Contemporary food near Calvisson, France
Reviews on Contemporary food in Calvisson, France including Les Korrigans Du Vidourle, L'Inattendu, La Canopee - Chateau de Pondres, La table des oliviers, Le Chef Raphael
Things to do in Calvisson
1. Les Korrigans Du Vidourle
Overall Ratings
4 based on 526 reviews
Reviewed By Calsara5
On a recent visit to Sommeries, we wanted to sample some traditional Crepes, and this restaurant was recommended to us by another family who had stayed in the area previously. It is in a lovely spot over the bridge by the river, we all enjoyed our meals, service was fast and friendly, really liked the interesting decor, we will be back.
Where to eat Gastropub food in Calvisson: The Best Restaurants and Bars
2. L'Inattendu
Overall Ratings
4 based on 37 reviews
Reviewed By sophiebP5726AP
Un poème ! Une surprise inattendue comme le nom du restaurant .Le cuisto a un don ca c'est sur ,De la sensibilité dans l'assiette, un amour pour la cuisine que je n'ai pas trouvé depuis longtemps.De l'or dans le doigt !Merci chef !
3. La Canopee - Chateau de Pondres
Overall Ratings
4 based on 141 reviews
The original kitchen has been preserved, with its monumental fireplace and 5 metre high stone vault, its equipped with the most modern material. A refined cuisine, with an emphasis on local products. The adjoining sitting room welcome you, opening into th
Reviewed By Conor C
The setting of the restaurant is beautiful. The chateau itself has been incredibly restored and its not hard to imaging that the al-fresco dining in the warmer months will be really special, with the beautiful park rolling out below the terrace. Our group chose various menus which were priced on the high end for the region. That somewhat set the expectations. The chef is clearly imaginative and talented, but the food tries much too hard and fails to deliver on the basics. The assembly of tastes, geographical cuisines and textures with each dish were too complex and uncoordinated. It feels like every culinary trick in the book is being deployed to justify the price tag, but it is unnecessary. If the chef can reduce the complexity ,he will do himself and his diners a great service. My feedback is not based on subjective tastes as I have a great appreciation for a wide variety of cooking styles, both new and traditional..dear Guest, We would like to thank you very for your comment left on TripAdvisor.It was a real pleasure to welcome you in our new restaurant.We are glad to note that you enjoyed the atmosphere and the setting of the Castle.We are sorry that not all dishes have been to your liking.The prices of the menus are justified with the products used and the quality of the chef's work.We are waiting your next visit with gladly.Best Regards,
4. La table des oliviers
Overall Ratings
4 based on 136 reviews
Reviewed By ThierryD1
My goodness, a very small village with such a good restaurant, we try seaside taste wonderful tastes and generous and typical southern table, first nice garden but too cold to eat outside this date, inside warm table with simple but nice decorations, good team leader, nice waitress ...Menu 29 euros so goodness...fresh fishes, tasted food like my mother one with a lot of olive oil, sometimes to much but good for your health...Cheese is so good, so mature , so good...Dessert time explosions of fruits tastes, cram, ice cream, strong chocolate, good MIGNARDISES with coffee but just bad luck for wines, white ones are good but really TOO EXPENSIVE for low categories, scandale of prices for simple chais, simple wines...Must make effort on this panel...Al least good for food but too expensive for wines so sorry for them.
France Food Guide: 4 Pub food Must-Eat Restaurants & Street Food Stalls in Calvisson
5. Le Chef Raphael
Overall Ratings
4 based on 252 reviews
Reviewed By Marie B
The restaurant is bright with a contemporary décor featuring fine art on the walls. Service is casual but professional and knowledgeable. My partner and I enjoyed the "menu du jour" during lunch time: a delicious spinach pie as appetizer, a smoky spiced pork cutlet with perfectly seasoned potato fries, dipping sauce and side mesclun salad with sunflower/linseed garnish as entree. We shared the dessert: panna cotta with fresh strawberries and a berry coulis. All ingredients were fresh and combined with creativity. Highly recommended!
Where to eat Brew Pub food in Calvisson: The Best Restaurants and Bars
