Top Restaurants in Beaucaire
Top Things to do in Beaucaire
- 1. Le Vieux Mas
- 2. Chateau de Tarascon
- 3. Carrieres de Lumieres
- 4. Domaine du Grand Fontanille
- 5. Musee Departemental Arles Antique
- 6. Aqueduc Romain de Barbegal
- 7. Abbey of Saint-Roman (L'abbaye de Saint-Roman)
- 8. Abbaye Saint-Michel de Frigolet
- 9. Chateau d'Estoublon
- 10. St-Trophime Cloister (Cloitre St-Trophime)
Countries
Best Contemporary food near Beaucaire, Occitanie, France
Discover Restaurants offering the best Contemporary food in Beaucaire, Occitanie, France including La Rose des Sables, La Rose des Sables, Aline Patisserie
Things to do in Beaucaire
1. La Rose des Sables
Overall Ratings
5 based on 44 reviews
This place has long story in Saint-Rémy-de-Provence: Movie theather during the 20th Century(1911-1978) and Cabaret 'Henry 4' in the 19th century (1860-1910) Nowadays the restaurant is big place in which you will enjoy oriental or mediterraneen food. Come
Reviewed By 200Chas
The frontage looks small, but there's a big, airy, very high-ceilinged room behind it. There are both Moroccan and Mediterranean menus. First courses we had were beautifully presented: carpaccio of scallops, foie gras with date purée and brioche. One of us had fish - John Dory - and reported that the vegetables were exceptional, including a carrot puré with ginger, he ate it all and he doesn't even like veg! Tagines were good and the couscous light as a feather. We had a white Romanin, correct and easy to drink! Helpful and charming service. We'll certainly go back.
Occitanie, France Food Guide: 7 Pizza food Must-Eat Restaurants & Street Food Stalls in Beaucaire
2. La Rose des Sables
Overall Ratings
5 based on 44 reviews
This place has long story in Saint-Rémy-de-Provence: Movie theather during the 20th Century(1911-1978) and Cabaret 'Henry 4' in the 19th century (1860-1910) Nowadays the restaurant is big place in which you will enjoy oriental or mediterraneen food. Come
Reviewed By 200Chas
The frontage looks small, but there's a big, airy, very high-ceilinged room behind it. There are both Moroccan and Mediterranean menus. First courses we had were beautifully presented: carpaccio of scallops, foie gras with date purée and brioche. One of us had fish - John Dory - and reported that the vegetables were exceptional, including a carrot puré with ginger, he ate it all and he doesn't even like veg! Tagines were good and the couscous light as a feather. We had a white Romanin, correct and easy to drink! Helpful and charming service. We'll certainly go back.
3. Aline Patisserie
Laboratoire de production de pâtisseries Vente ambulante sur les marchés. Me contecter pour connaître les jours et lieux de marchés
