Location: Beachwood
Top Restaurants in Beachwood
Countries
Best Contemporary food near Beachwood, Ohio, United States
Best Contemporary restaurants nearby. Discover the best Contemporary food in Beachwood. View Menus, Photos and Reviews for Contemporary restaurants near you.. Beachwood is a city in Cuyahoga County, Ohio, United States, and a suburb of Cleveland. As of the 2010 census the city's population was 11,953.
Things to do in Beachwood
1. Cedar Creek Grille
Overall Ratings
4 based on 244 reviews
Reviewed By JrnyJunkie
The hostess was snotty and did not like that we asked for a different table; not sure why as the restaurant was far from busy. Our waitress was great and the food was excellent.
2. Fire Food And Drink
Overall Ratings
4 based on 241 reviews
Our concept at fire is a simple one: perfectly prepared food and drink at reasonable prices, in an exciting atmosphere. we create simple foods with innovative presentations using the best quality ingredients. we also provide friendly, efficient and profes
Reviewed By 9kathyf
We thoroughly enjoyed our food, as well as, the outstanding service. Nice hip place with a great brunch. The atmosphere was very comfortable and I always love an open kitchen. Started off with a spicy Bloody Mary, which was amazing. Enjoyed the house made pickle in it too. The brunch menu really offered a wide variety, which made my decision very difficult because it all sounded so good. I narrowed it down to the cured oro salmon, frittata, and lemon soufflé pancakes and had the server pick one and surprise me. My husband ordered the vanilla mascarpone French toast and a side of the house smoked bacon and our server surprised me with the cured salmon. It was all delicious and I mean every last bite! I wish I lived near by so I could work my way through the menu. The French toast with the brûlée bananas and creme anglaise was a perfect brunch entree. The flavors were fantastic together. The bagel that was served with the salmon tasted like it was just made. The salmon was so fresh and tasty and the side of egg salad was the perfect compliment. I created a bagel loaded with cream cheese, salmon, tomatoes, onions and capers that was absolutely top notch. It was a masterpiece and I cleaned my plate. I can honestly say if you havenât been, you need to go. What a great find with delicious food and awesome service. We decided to eat inside, but there is a nice patio area to enjoy eating outside. Highly recommend. Thank you 9kathyf! We appreciate your detailed review and support of fire. We hope to see you again.
3. Lyndhurst Grill by J. Alexander's
Overall Ratings
4 based on 123 reviews
Reviewed By Maliesmom
My birthday dinner with a friend had been postponed due to schedule complications so we opted for a Black Friday meal away from shopping centers. An early dinner. 4 PM. Very few patrons at that time. Server was young, sweet, courteous. My friend ordered the wild mushroom meatloaf which looked delicious if one likes meat. I ordered a pasta of the day which came with marinara sauce over penne with chicken and mushrooms. We started with a shared appetizer of deviled eggs, which was the best part of the meal. In retrospect, I'm sorry I didn't order them as my entree with a side of something. The pasta, to my taste, was overly spicy for a "marinara" sauce. I brought home the leftovers for the overpriced $18 dish, but plan to salvage the pasta, rinse off the sauce and just have it with olive oil. At some point I inquired about bread which was never offered or presented. Oh yes, they have complimentary sour dough or their croissants are an additional $5. It seemed close to a half hour between the request and our server's next appearance, without the bread still. Of course by then dinner was about over. But yes, we would still like it, to help quell the fire from the hot sauce. She would "put the order in". It seems our request for something so simple was put in a line with other incoming orders. At least 20 minutes later a plate was delivered with 4 wedges of toasted bread (not sourdough as best we could tell, and which was described) sprinkled with parsley flakes and a cup of butter. It was a long while again before her return and we basically had to ask about dessert although she did ask about coffee. It seems there is virtually no variation in their unprinted dessert offerings. Our visits were far enough apart that I didn't remember how much they were not liked. Warm carrot cake with warm cream cheese frosting was recalled as not being enjoyable. My companion is no fan of Key Lime...there was one other unappealing choice along with the chocolate cake. We opted to share that. It was delivered on a huge platter by another person, without any utensils or additional plates. Come on people, it's flu/cold season nearly and you expect people to share from the same plate? BLECH! The requested items were provided and we used a fork to break the overly large piece of dark chocolate bundt cake. It was yes, dense and moist but really was more gummy and artificial tasting and I must remember this is not a place to order dessert ever. It was accompanied by a large scoop of ice cream and that would have been better, alone. I had a piece of chocolate cake from Wegman's at home that was 10 days old and it was far better. I guess, for me, it was just a poor menu choice. I know their chicken salad sandwich is quite good.
4. Sanctuary Restaurant and Wine Bar
Overall Ratings
4 based on 33 reviews
Sanctuary the restaurant + wine bar marries the relaxing experience of a enjoying a perfect glass of wine with the award-winning tastes of Cleveland's own Driftwood Restaurant Group. Come enjoy our seasonal menus and extensive wine selection. Located insi
Reviewed By jiml3222
I had dinner while staying at the Doubletree overnight. Walked in to find several 50-ish white businessmen and one African-American female bartender / doing double duty as a server, and her African-American female friend. The friend had connected her phone to the PA system of the bar and was playing it loud. I guess they felt that "Play that Funky Music White Boy", and "Get Down On It" were better than whatever the Hilton felt were good dinner selections. I ordered a Salmon Barigoule with Root Vegetables. For those unaware Barigoule sauce is supposed to be a light creamy reduction of chicken broth and white wine, typically with artichokes in it. What I was served was a rather nice salmon filet that had been broiled, which was then set upon some overcooked celery stalks, a couple small onion pieces and three pieces of artichokes along with five thick lemon slices, in a bowl of warm lemon water. Yuck! Clue to the cook - "root vegetables" are things like parsnips, carrots, celery root and so on. Celery is NOT a root vegetable. If you decide on the salmon ask that it be served without the lemon water, perhaps on some rice or noodles. I also asked for a side of "roasted mixed root vegetables". What was served looked roasted but was barely warmed. We are talking salad bar al dente. There were some large asparagus spears added to the barely warmed carrots that were so fibrous as to inedible. Bad choice. Hey cooks - please cook the food. Thanks. There was no roll or bread served with this $30 meal. At least the server was enjoying the music. There are lots of restaurants nearby. I'd suggest going to one of those rather than wasting your money on overprices poorly prepared food here.
