Location: Baltimore
Top Restaurants in Baltimore
Top Things to do in Baltimore
- 1. Horseshoe Casino
- 2. Sagamore Spirit Distillery
- 3. Oriole Park at Camden Yards
- 4. The Walters Art Museum
- 5. Fort McHenry National Monument
- 6. Baltimore Museum of Art
- 7. Peabody Library
- 8. American Visionary Art Museum
- 9. Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary
- 10. Baltimore and Ohio Railroad Museum
Countries
Best Contemporary food near Baltimore, Maryland, United States
Find out what Contemporary restaurants to try in Baltimore. Since the redevelopment of the Inner Harbor in the late 1970s, Baltimore has set the standard for urban renewal. While a good part of the city's action centers around the fun and festive Harbor area, where street entertainers, open-air concerts, fireworks and parades abound, the surrounding neighborhoods offer all sorts of interesting landmarks, unique shops and delicious restaurants. Wander around Fells Point, the oldest section of Baltimore, reminiscent of an old English village, complete with pubs and cobblestone streets. Take the kids to the aquarium and check out the imaginative creations at the American Visionary Art Museum. Or stop by the Babe Ruth Birthplace and Museum for an in-depth look at the Great Bambino's life. Baltimore is also renowned for its African-American heritage sites, plus festivals and cultural events that take place throughout the year. From historic places and harbor cruises to family friendly attractions and fabulous neighborhoods, Charm City is one of the top tourist destinations in the United States.
Things to do in Baltimore
1. Sotto Sopra
Overall Ratings
4 based on 473 reviews
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimoreâs Harborplace on Charles Street. Sotto Sopra specializes in contemporary Italian cuisine adapting farm-to-table and incorporating regional spec
Reviewed By lpMaggi713
8/6/19Riccardo, you did it again! You continue to WOW us with your creative Restaurant Week menu. You set the bar very high, and you never disappoint. It was such a pleasure to introduce our friends to Sotto Sopra. We came twice, for lunch and for dinner. Derick was our server for lunch. It is always so welcoming and such an attentive server. Our lunches were just amazing â delicious and beautifully plated. We enjoyed two Boston Lettuce Salads, Fried Calamari and P.E.I. Mussels â such a great start. Our main courses were 3 Honey & Lavender Salmons and your Omelet of the Day. We all agreed it was just the best lunch.8/12/19 Then we came back for dinner last Monday. Your staff is just the best. We were warmly greeted by Lindsay, Patrick and Dave. Dave took excellent care of us. We again brought friends who had never previously dined at Sotto Sopra. They were so impressed with the décor of the dining room, the quality of the food and the service we received. We started with two Goat Cheese Salads, a Caesar Salad and the Fried Artichokes. We were off to a delicious start. Our entrees were Creamy Carbonara alla Sotto Sopra, Short Rib Ravioli, and two Pollo Ripieno. For our sweet ending, we savored the Gelato and Sorbetto of the Day, Apple Strudel, and Mascarpone Cheesecake. We were all thrilled with our dinners - thank you so much for participating in Restaurant Week.
2. Germano's Piattini
Overall Ratings
4 based on 183 reviews
Germano Fabiani has sparked a renaissance in Little Italy with his newest venture, Germano's PIATTINI (small plates), a contemporary Italian kitchen and bar and upstairs cabaret, with a small plates and paired brews menu that excites the palate and offers
Reviewed By Joanne_S1983
My husband and I enjoyed our anniversary dinner here. Made the reservation online through Open Table and would have hoped for some acknowledgement of the occasion, but that didn't happen...despite that....food was very good. Portions weren't too big and we liked everything we ate. I ordered from the vegan menu - and was grateful for those options. Wished they had had more options for vegan dessert. Ambiance in the restaurant was meh. We did go upstairs and listen to the excellent guitar player in the Cabaret. Would recommend and would return.Thank you for taking the time to review our restaurant. We are delighted that you enjoyed the food and the performance. Had we been informed that you were celebrating a special occasion we would certainly have acknowledged it. We look forward to seeing you again soon!
3. Blue Hill Tavern
Overall Ratings
4 based on 257 reviews
Reviewed By HepAdvisor
Blue Hill is classic Baltimore: oldish, medium-sized, served by skilled, hip wait staff, and serving delicious food in a pleasant, mostly contemporary atmosphere on a street corner with plenty of light and peeks at the streets. I'd go back. Nice that it's near Canton and Feels Point w/o being right in the crowded main drag. Thanks for noting if this helped; hope so.
Most Popular Steakhouse food in Baltimore, Maryland, United States
4. Jack's Bistro
Overall Ratings
4 based on 147 reviews
Reviewed By rodr506
This is a small restaurant that serves great lobster pasta and excellent prime rib. I could cut it with a spoon . No reservations were needed
Where to eat Cafe food in Baltimore: The Best Restaurants and Bars
5. Kona Grill - Baltimore
Overall Ratings
4 based on 521 reviews
Kona Grill was built on Exceptional Experiences and meals that create memories. Our global menu features contemporary American favorites, award-winning sushi, and specialty cocktails â all made from scratch using only the freshest ingredients. While the p
Reviewed By MustangV6
I was seated promptly and my drink order taken. When drinks were served I ordered the Pot Stickers and the Tuna Steak cooked Rare. The Pot Stickers were precisely prepared and slightly crispy on the outside and piping hot on the inside. I really liked the savory/sweet dipping sauce.The Tuna Steak was melt in your mouth Sashimi. Tuna was pepper coated and the Wasabi Cream Sauce a perfectly compliment. Bok Choy was steamed and very tender and the characteristic Bok Choy flavor was not cooked out. Dessert was a Sweet Pound Cake with Creme Brulee styled scorched sugar coating with a Raspberry Sauce.
