Top Restaurants in Atri
Top Things to do in Atri
Countries
Best Contemporary food near Atri, Province of Teramo, Italy
Find out what Contemporary restaurants to try in Atri including Castellum VETUS 2.0, Castellum VETUS 2.0, D.One Ristorante Diffuso, Castellum VETUS 2.0
Things to do in Atri
1. Castellum VETUS 2.0
Overall Ratings
4 based on 82 reviews
Reviewed By DerReisende89
I found Castellum Vetus Vinaria by pure coincidence since I love to cycle through the county of Teramo including Casoli, which belongs to the city of Atri. What a find! Turns out that the owner and pizzaiolo Simone Pomante just won 3rd place in the World Pizza Contest in Rimini (Emilia Romagna, Italy) early 2015. However not only his pizzas are excellent and very creatively composed, but also the home made pasta or the antipasti are a dream! We had home made ravioli with a ricotta filling and fresh tomato sauce. The serving for two had been plenty so that we were only able to share a pizza together: "Borgo Nuovo" with bacon, Gorgonzola cheese, tartufo, mozzarella and a sunny side up egg in the middle. Delicious!! Last time we had the pizza Simone won his 3rd place with: Pizza Del Casale Patate with potato, pecorino cheese from Farindola (Abruzzo), sausage and scamorza (air dried mozzarella cheese). To die for... :-)Simone, his mother and his staff are very courteous and it is a pleasure to visit them every time!
Where to eat Italian food in Atri: The Best Restaurants and Bars
2. Castellum VETUS 2.0
Overall Ratings
4 based on 82 reviews
Reviewed By DerReisende89
I found Castellum Vetus Vinaria by pure coincidence since I love to cycle through the county of Teramo including Casoli, which belongs to the city of Atri. What a find! Turns out that the owner and pizzaiolo Simone Pomante just won 3rd place in the World Pizza Contest in Rimini (Emilia Romagna, Italy) early 2015. However not only his pizzas are excellent and very creatively composed, but also the home made pasta or the antipasti are a dream! We had home made ravioli with a ricotta filling and fresh tomato sauce. The serving for two had been plenty so that we were only able to share a pizza together: "Borgo Nuovo" with bacon, Gorgonzola cheese, tartufo, mozzarella and a sunny side up egg in the middle. Delicious!! Last time we had the pizza Simone won his 3rd place with: Pizza Del Casale Patate with potato, pecorino cheese from Farindola (Abruzzo), sausage and scamorza (air dried mozzarella cheese). To die for... :-)Simone, his mother and his staff are very courteous and it is a pleasure to visit them every time!
3. D.One Ristorante Diffuso
Overall Ratings
4 based on 302 reviews
D.one is the first Diffused Restaurant, the gate to a whole new world, made of arts, history and creativity.
Reviewed By Kendallas60
The beauty and quality of food coming out of this restaurant is mind blowing! You drive to this little village from the 1600's, walk into this beautiful old building, are walked to an elevator and go down to this spectacularly beautiful dining room. We had the nine course tasting menu with wine. Every course was a treat. The food is a love letter to the Provence of Abruzzo. The restaurant even has its own farm nearby that supplies the restaurant. Literally farm to table! We loved our experience so much we are going back on our last night in Roseto degli Abruzzi! Dear Kendallas60, Thank you so much for taking the time to share your experience with us and with other travelers! We really appreciate your comments regarding our restaurant and about the service. Yes, the food can be a âlove letterâ, and weâre happy this experience communicated â without the need of words â the passion and love we have for our land.We look forward to welcoming you on your next trip! PS By the way: yes, Montepagano is a charming village, and its foundation officially dates back to 1137 (first official document mentioning it), but it probably was created even earlier :)
4. Castellum VETUS 2.0
Overall Ratings
4 based on 82 reviews
Reviewed By DerReisende89
I found Castellum Vetus Vinaria by pure coincidence since I love to cycle through the county of Teramo including Casoli, which belongs to the city of Atri. What a find! Turns out that the owner and pizzaiolo Simone Pomante just won 3rd place in the World Pizza Contest in Rimini (Emilia Romagna, Italy) early 2015. However not only his pizzas are excellent and very creatively composed, but also the home made pasta or the antipasti are a dream! We had home made ravioli with a ricotta filling and fresh tomato sauce. The serving for two had been plenty so that we were only able to share a pizza together: "Borgo Nuovo" with bacon, Gorgonzola cheese, tartufo, mozzarella and a sunny side up egg in the middle. Delicious!! Last time we had the pizza Simone won his 3rd place with: Pizza Del Casale Patate with potato, pecorino cheese from Farindola (Abruzzo), sausage and scamorza (air dried mozzarella cheese). To die for... :-)Simone, his mother and his staff are very courteous and it is a pleasure to visit them every time!
