Find out what Contemporary restaurants to try in Aberdour. Aberdour (/ˌæbərˈdaʊər/ ( listen); Scots: Aiberdour, Scottish Gaelic: Obar Dobhair) is a scenic and historic village on the south coast of Fife, Scotland. It is on the north shore of the Firth of Forth, looking south to the island of Inchcolm and its Abbey, and to Leith and Edinburgh beyond. According to the 2011 census, the village has a population of 1,633.
Things to do in Aberdour
4 based on 1384 reviews
Martin Wishart, an Edinburgh-born chef, has firmly established himself as one of the UKâs most highly respected chefs. It is the importance of fresh ingredients, discipline in the kitchen, a passion for food and a deep understanding of classic French cook
This is the second Michelin Star restaurant we have visited this year. What a fabulous experience. It has the character found in Leith and celebrates its location and regional foods by being unpretentious and fitting in to the setting. Once inside the atmosphere clearly indicates that one has stepped up to another dining experience. The service was attentive without being intrusive. Each plate was presented as a work of art, which seems to be a hallmark of award winning restaurants. Once seated one begins to be served multiple, tastes, and bits of interesting Bites. Itâs a bit pretentious, one bread choice was described in heavy French accent as having porridge, I asked âoatmeal?â , yes, oatmeal bread with three butters or toppings in tiny arranged dishes. I chose a lamb main course that my husband described as so tender âyou could eat it if you had no teethâ with a lovely crusty top breading. I would return for that. He had an amazing fish main. One thing we enjoyed, all diners seemed were dressed as if this was special. We agree, it is special.
5 based on 144 reviews
A romantic restaurant serving modern Italian dishes and specialized in handmade pasta and revisited Italian dishes. Focused on natural and organic fresh ingredients and wine. The menu is always seasonal and the ingredients are sourced locally from organic
Stockbridge might be off the beaten track for some people in Edinburgh, but a visit to Radicibus is more than worth it. The complimentary pre starter was an explosion of wonderful flavours. The bucatini alla amatriciana was perfect - freshly made pasta, rich tomato sauce and melt in mouth pigâs cheeks. Even the biscuit in the tiramisu are home made. Giovanni exudes passion about the food and the service is warm and informative.
4 based on 327 reviews
Just reopened November 11th 2010
The best place in Kirkcaldy by far for cocktails. Really enjoyed my mojitos so many places donât do them right. The staff are sooo friendly. The lady asked me to review and I promised I would. See you soon.Dear Anne F,Thank you for taking the time to review your recent visit with 5 stars. The team and I are truly delighted you enjoyed your visit. I am chuffed you enjoyed your Mojitos, you did promise me you would review and I am very grateful for the kind words. From the team and I, we look forward to welcoming you back.With my very best wishesAine Kelly
4 based on 3743 reviews
The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's fantastic natural larder. The restaurantâs philosophy âFrom Nature to Plateâ, is a t
From the moment we entered The Kitchin we felt at ease - you knew you were in safe hands. The service was impeccable from taking our coats to placing them back on us. It was like a quietly orchestrated performance and while there is clearly a hierarchy one never felt that the servers were stifled. The set lunch menu was a superb selection from the a la carte and you were also reminded that you could mix and match from both menus if something wasnât quite to your liking which was also nice but not needed. Mr Kitchin was in The Kitchen and it was an added bonus to view through the full width windows how the brigade moved around each other, getting the orders out. I wonât run through the menu because thatâs all been done before but I would sum up by saying the whole experience (oh, and no chasing us away from the table by a certain time) was great value for money, of a predictably high standard and we enjoyed every minute of it. Itâs easy to get to from Edinburgh Waverley station on a single ten minute bus ride door to door and I have no hesitation urging people to go!
4 based on 637 reviews
We had a superb meal here and thoroughly recommend it. The menu is not big, which I always think is a good indication of excellent food! Our friends had venison and my husband had fish and I had two starters as I have a small appetite. Service was good and we enjoyed our food very much. Friends tell me the ex Labour PM, Gordon Brown, is a frequent visitor.iThanks for reviewing us. We hope to see you again soon. The Wee Team
Where to eat Bar food in Aberdour: The Best Restaurants and Bars
4 based on 327 reviews
Just reopened November 11th 2010
The best place in Kirkcaldy by far for cocktails. Really enjoyed my mojitos so many places donât do them right. The staff are sooo friendly. The lady asked me to review and I promised I would. See you soon.Dear Anne F,Thank you for taking the time to review your recent visit with 5 stars. The team and I are truly delighted you enjoyed your visit. I am chuffed you enjoyed your Mojitos, you did promise me you would review and I am very grateful for the kind words. From the team and I, we look forward to welcoming you back.With my very best wishesAine Kelly
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