Find out what Chinese restaurants to try in Taketomi-jima including Pengin Shokudo, Ishigaki Bold Kitchen, Taiwan Style Chinese Cuisine Ryuushouen
Things to do in Taketomi-jima
4 based on 159 reviews
In2000,a wife,Airi,from Tokyo and husband,Gyoho,from China opened a restaurant,Pengin Shokudo,in Ishigaki Island,Okinawa. With our motto"Shoku wa nuchi gusui,"meaning that food is the medicine for life,we are offering Ishigaki local vegetables,original fr
But I'm a boy. And I care about things like depth of flavour and relaxed atmosphere.The dishes here are beautiful. Lots of diligence in plating.Everything was very light on flavour. The staff are quite bossy - telling you where to stand while waiting, telling you how to sit (as the place is quite cramped), and then telling you how to eat the damned food. This is not some exotic cuisine like banh xeo or something where you need guidance the first time.Really not delicious or relaxing.But chicks dig it. Very cute, blah, blah, blah.Once is enough for me.
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ISHIGAKI BOLD KITCHEN is a roomy dining space designed around the traditional crafts of Ishigaki Island, with a very contemporary feel. The largest resort buffet on the island, it offers around 100 dishes of local and international cuisine. The chefs in t
This is inside the resort, it is a buffet, very good selection, sushi, soups, Curryâs, beef, chicken, pork, lamb, salad bar, kids section, cheese boards, chocolate fountain, desert bar, cotton candy machine, omg it just goes on..... adults were $6000 yen so very good value, Staff super friendly and had good English Thank you to the team at Ishigski Bold Dear Ms.fionaconderThank you very much for your feedback and giving us 4 stars, and we are so happy you enjoyed your dinner. We look forward to see you again.Sincerity Yours FUSAKI BEACH RESORT General ManagerKazumi SHIOTA
Best Barbecue food near Taketomi-jima, Taketomi-cho, Okinawa Prefecture
During our week in Ishigaki, we started to get a bit tired of yakiniku and pork, so we decided to try this place.We had the mapo tofu (with chili and bean sauce) which was delicious. Then the whole garlic gyozas (dumplings), which were new to us, but very tasty. We then had the oysters with tofu and okra; again a very good and tasty choice. And lastly, we had the deep-fried pepper shrimp, which were absolutely delicious.Overall a very pleasant surprise with very good food.
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