Reviews on Chinese food in Sarawak, Malaysia. Sarawak (/səˈrɑːwɒk/; Malay: [saˈrawaʔ]) is a state of Malaysia. Being the largest among 13 other states with the size almost equal to West Malaysia, Sarawak is located in northwest Borneo Island, Sarawak is bordered by the Malaysian state of Sabah to the northeast, Kalimantan, the Indonesian portion of Borneo, to the south, and the independent country of Brunei in the north. The capital city, Kuching, is the economic centre of the state and seat of the Sarawak state government. Other cities and towns in Sarawak include Miri, Sibu, and Bintulu. As of the 2015 census, the population of Sarawak was 2,636,000. Sarawak has an equatorial climate with tropical rainforests and abundant animal and plant species. It has several prominent cave systems at Gunung Mulu National Park. Rajang River is the longest river in Malaysia; Bakun Dam, one of the largest dams in Southeast Asia, is located on one of its tributaries, the Balui River. Mount Murud is the highest point in Sarawak.
Things to do in Sarawak
4 based on 42 reviews
Located in Pelita Centre, this place can be found quite easily. Have been to many dimsum paces and this one is ok. Nothing to shout about, decently ok. Average. Muslim friends will be happy to know it is Halal, ie no pork in the dimsum. Chicken used instead of pork, and IMHO that kinda makes dimsum taste different. Not necessarily bad but some may not like it.Have a go, check it out.
4 based on 58 reviews
This is a really good choice for a Cantonese restaurant, especially if you are looking for fish on the menu. We were there for dinner very recently. We hadn't been for a long time, but we weren't disappointed. The food was good in quality and quantity and it was good value for money. The owner takes the orders and is very helpful in giving advice about suitable amounts for your group. Would definitely recommend, but it is best to book in advance - this place is well-known with locals and is busy.
4 based on 69 reviews
Service & environment slightly better than Top Spot but parking can be a challenge if you drive.Overall food is reasonably price, seafood is fresh & offers more menu variety.
4 based on 74 reviews
Hot day and just wanted a cold drink and stumbled into this shop. It was crowded and selling noodle so must be good. Oredi eaten my lunch but no harm with one bowl of Kolo Mee... right? Ordered one bowl of mixed pork soup and one bowl of mee kosong. Little did I know that the innocent looking mee kosong packed a punch... really tasty!!! The pork soup was also awesome. Simply put I was not disappointed (as even after having my lunch).. this simple kolo mee stall deserved to be visited again. Oh... try their iced cucumber juice... on a hot day it was refreshing. I also took an additional glass of kedondong juice... it made my day!
4 based on 320 reviews
Established since 1994, providing authentic North Indian cuisine, all freshly prepared and cooked upon order. More than 200 over items available to choose from the menu both vegetarian and non-vegetarian.
Enjoyed the food so much I went back for a second time! Huge selection of curries, including around 20 different paneer options. Decent serving sizes and all made from scratch. Didnât have a bad dish so try whatever takes your fancy! Dear catherinemac24,Thank you for patronizing our restaurant. We are glad that you enjoyed our hospitality for a second time. We hope to see you again during your next visit to Kuching.
Malaysia Food Guide: 6 Fusion food Must-Eat Restaurants & Street Food Stalls in Sarawak
4 based on 93 reviews
I have absolutely no idea what the dish we shared is called, (it had some flat noodles, thin noodles, chicken and an egg) and an nutty type flavor without any evidence of nuts. It was really really good and something I would happily eat again. Look past the "dirty" and enjoy some food that from my observation many locals do.
Malaysia Food Guide: 3 Pizza food Must-Eat Restaurants & Street Food Stalls in Sarawak
4 based on 74 reviews
Went late for a prawn noodle meal. Prawns nice and fresh and meal very tasty. Some of the stall holders trying too hard for business but just took my time finding what I wanted. Cold beers available along with any other drinks. Good place to eat local food and watch the locals driving and walking past. Close to India St and the riverside st.
4 based on 75 reviews
Clean, well decorated, helpful staff, tasty well-prepared dishes of all kinds. Good for carnivores, herbivores and omnivores alike. Thumbs up!
Where to eat Indian food in Sarawak: The Best Restaurants and Bars
4 based on 93 reviews
The kopitiam made famous by late celebrity chef Anthony Bourdain. Come try our signature kaya toasted bread. Also, do sample the delicious Sarawak laksa, rojak and kolo mee. -- This listing is maintained by BYC Digital. --
Use a Grab taxi to go there. The crowd was so happening, we were advised to just dump ourselves to any empty table. This place is so in demand! Apart from laksa, the kolo mee and popiah is dirt cheap (MYR3.50). All tasty and super delicious. Will definitely go again.
4 based on 172 reviews
This is a fantastic local eating experience in Kuching which we were recommended to go to. Itâs on top of a multi-storey car park (donât let that put you off) in the centre of Kuching. When you get there itâs a bit manic (at least around 7.30pm), full of local people. The atmosphere is very buzzy and fun. I think it is more or less just seafood. Basically you choose your fish from a stall (not a street stall but essentially a restaurant) and they cook it and bring it to your table. We were recommended stall 25 which did not disappoint and stall 33 was also recommended if 25 was busy (they are next door to one another - not sure about the numbering as I think there were only about 10 stalls). Iâm sure the others would be great too. The food was delicious - we went for sea bass (I think), crab and squid with some noodles - absolutely delicious and it only cost 87 ringgits which I still struggle to believe was the correct price. Go there, itâs great.
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