Find out what Chinese restaurants to try in Richmond. Richmond is a city in the U.S. state of Texas and the seat of Fort Bend County, within the Houston–The Woodlands–Sugar Land metropolitan area. As of the 2010 U.S. census, the city population was 11,679.
Things to do in Richmond
I visited this fast food restaurant for the first time with my grandson for lunch. The server was poorly trained and could not describe the dishes. We based our options on looks. My grandson and I each had different choices but we tasted each other's food. He was happy with his fried rice, but I thought every other dish, including the eggroll tasted excessively sweet. We couldn't eat much of it at all.
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The portion size are plentiful and prices are reasonable. The Crab Rangoon and steam dumplings are good, nothing special though. The Kung Pao Chicken and Singa Chow Mei Fun were also good. Order was ready when picked up. No problems.
Nothing out of the ordinary, just good Chinese food. I judge a place by the fried rice, and Yumi has great fried rice. I especially like the Sweet and Sour Chicken. Dine in is kind of small, we have mostly done takeout, but when we have gone to dine in, it hasn't been busy
This is one of the few places I can get Chinese food as I am allergic to MSG. I've eaten here often and never had a reaction. Their food is freshly prepared and always tasty!
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4 based on 19 reviews
Service was very prompt and friendly. As appetizers we had pan fried pork pot stickers and shrimp rangon. Both were very good. For our meal we had Orange Chicken and Four Treasures. The Orange Chicken was very generous portions of white meat. The sauce was very tasty. The Four Treasures was a mix of beef, chicken, scallops, and shrimp. The beef and chicken were very tender and the shrimp and scallops were cooked perfectly. The vegetables were al dente to pefection. The sauce was great. I will be very happy to eat here again.
4 based on 52 reviews
My husband and I went there for the first time for lunch today. We were happily surprised that the daily lunch menu that ends at 2:30 pm included weekends. We arrived around 2 pm and there was still a steady flow of customers. I had the chicken and vegetables in brown sauce and my husband had the Kung Pao chicken. The combo plates came with soup (we ordered the soup of the day - corn soup), egg roll and rice. Everything was delicious and the egg roll was large and crispy. The location is not the easiet to see - it's tucked in the back of an older strip shopping center. Elaine, the owner of the restaurant was very friendly and shared that this week is the restaurants' 34th year in business - apparently, her loyal customers have had no trouble finding it. We will be back.
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