Reviews on Chinese food in Kincumber, New South Wales, Australia including Mona's Chinese Kitchen, Dragon Paradise Chinese Restaurant, Lucky Dragon Chinese Restaurant, YIYI Asian Cuisine, Dragon's Door
4 based on 12 reviews
I enjoyed the ginger and shallot fish & steamed rice. Generous and enjoyable to eat. Service was friendly and fast. This little shop is just around the corner for me so nice and handy. Indoor seating only available and credit cards accepted.
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4 based on 22 reviews
We went here last night for dinner with our toddler. The food was really good. The servings are massive. We ate the beef and black bean and the combination chow mein with fried rice. Both tasted really good. The portions are really big we took home enough to have dinner the night after as well.The staff were really friendly and helpful.
4 based on 38 reviews
Weâve been going to Lucky Dragon Chinese Restaurant for the last 20 years. Friendly staff. Delicious food. Highly recommended. One of the best Chinese restaurants on the coast for take away!
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At YIYI Asian Cuisine we believe in providing friendly service along side menu choices that are comforting, high quality and consistent at good pricing. Please do not hesitate to ask if you have any special menu requirements or requests.
Our family moved to Green Point a year ago and we also run a restaurant (not Chinese) but understand what it takes to be consistently consistent and the effort it takes to be great. These guys are awesome...but lets be honest, the proof's in the punch and their food speaks volumes that we simply cant write in a single review. Love the people, adore the food, do yourself a favour and check these guys out!!!
3 based on 133 reviews
Upstairs at the back of Erina Fair, the weekend Yum Cha is always well patronaged and the staff always seem pleasant enough despite it sometimes being chaotic (a quiet restaurant at lunch time, this is not!). There is declining value in what the Dragon's Door are serving up. Despite a fairly extensive range of plates being offered early in the service, it goes downhill pretty quickly once the first few varieties are offered. Plates used to range from $5 to about $12 but that's now gone up so that the good stuff starts at $7/$8 through to $15. A lot of the fried offerings (spring rolls, dim sims) are the usual fare you'd expect to see and they get snapped up but the better offerings such as the squid, mango pancakes, steamed BBQ Pork Buns and Choy Sum...well, you'll have to run over and grab this stuff (and the steamed dumplings) off the carts as they come out as the regulars know the good stuff always goes first before it gets to circulate the room. If you don't, you're left with uninspiring choices like sponge cake. It has its moments, but there's better off the coast that is so much more inviting and far less expensive. And you're bill...well, let's say you've been warned :-)
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