Discover Restaurants offering the best Chinese food in Ipoh, Perak, Malaysia. The British colonial city of Ipoh had humble beginnings, but has blossomed into a beautiful cityscape that marries old-world charm with modern amenities. This is a foodie's city, offering endless street stalls and restaurants all eager to serve up a sample of mouthwatering local fare. Walk it all off on a jaunt through breathtaking limestone caves that seem carved by the capable hands of a higher power.
Things to do in Ipoh
4 based on 48 reviews
Despite the common soya menu, we are the fist in Malaysia who served traditional Teow Chew Tau Fu Fa with five layers of alternating Tau Fu Fa, raw sugar and ginger sauce with a unique texture effect. To keep traditional atmosphere, we also set up the lon
Chanced upon this while mulling around concubine lane. Wished I read TA ahead of time.....I would have ordered the Teochew Tau foo Fa instead. Instead, took the ginger tau foo Fa. It was good and light but the TFF is not that smooth. Still, it was a lovely dessert after a heavy dim Sum Lunch. Oh! Didnât realise this shop is famous !
4 based on 57 reviews
Have eaten here several times in past couple of years but this time 2 dishes were disappointing. Steamed ginger tilapia fish...fish was too meaty and thick. Deep fried pig knuckle was too lean and dry.Restaurant was almost full when we arrived before 7pm so had to sit upstairs. Soon filled up eventho was a weekday, maybe cos was school holidays in Msia and Spore. Otherwise prices still very competitive and service good.
4 based on 67 reviews
The Museum is very interesting Fusion Bar Restaurant. Our signature is "Char Siew" âæå°åçâ is the best, "Lap Mei Fan" âèå³é£¯â , clay pot dishes like beef, vegetables ....... Special recommended is æå°åç飯 é»è¢åç飯 廣å¼åçé¢ æ»æ¦è¦ä»é£¯
this spot is popular and one of the better dining experience in this nice town. Highly recommended. Bar like concept with Chinese styled seafood. Fresh and delicious. Been here many times and never fails to disappoints. Do book as its always packed. Outside seating is free and easy altho can be humid.Price is decent, although locals complain its pricey. Three seatings for dinner reservations, if not mistaken.Guiness on tap helps!
4 based on 195 reviews
we finally got to try this restaurant for the first time. personally iâm satisfied. we ordered wat tan hor and moonlight noodles (both are flat noodles in egg gravy), baby octopus, bean sprouts and chicken feet. all of them are delicious. price is reasonable. will definitely return for more.
4 based on 89 reviews
Purple Cane Tea House (Ipoh) Purple cane continues to promote tea and the art of living with the opening of its tea house in Ipoh in 2010. Housed in a 120-year old historical building, the tastefully-appointed tea house is not only ideal for leisure but a
When we were in Ipoh recently for the day, we had to check out this place and we were glad we did because we got a very good deal on their tea. A box of Oolong Tea cost Rm65 but there was this promotion that when you buy a Oolong, one had the pleasure of choosing any two flavored tea and paid only Rm50 for 3 boxes. We opted for a box of Jasmine and Green Tea. Another surprise was a discounted voucher of 50% for our next purchase with specific date in February 2019. We do promotion from time to time, kindly refer to and like our Facebook fan page(facebook.com/PurpleCaneTeaHouse) for latest promotion if you haven't done so! Thank you~
4 based on 100 reviews
The restaurant is relatively clean, with both indoor and outdoor seating. Staff are not overly talkative or friendly but still gave good service. The Dim sum was on the expensive side, not super authentic but tasted pretty good. Tried their 3 layer milk tea which was nice, although a bit on the sweet side. We also ordered a noodle dish, the dry ban mian, which was on the small side and didn't have a lot of flavour (wouldn't recommend). The standout dishes were the Juicy Bun with salted egg + butter and the BBQ chicken pau. The deep fried radish cake was good, but again not the same as authentic Chinese dim sum style. Some of the deep fried items I wanted to try were sold out, so I would recommend coming here earlier in the day and possibly on a weekend (they have a selection of items only available on weekends) if you want the full selection! Overall not bad, but I'm not in a hurry to return.
4 based on 113 reviews
There are many stall and you just choose what you want to eat and queue. I like chee cheong fun, chakoi, wantan noodle and young tau foo the most!!all the food is good and the portion is just nice. overall it is worth it to eat there.
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4 based on 104 reviews
Excellent menu selection! Everything is reasonably priced and they have daily specials too (specific dish only served on that day, limited quantities available). The staff are friendly and attentive and the food was delicious with generous portions! I ordered the Tuesday special (can't remember the name of the dish!!) and it was super filling! They have a lot of vegetarian options here as well. Definitely recommend if you're in the area!
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4 based on 385 reviews
Delicious and many varieties of dim sum. However, the restaurant is always crowded and most of the time have to queue for table and easier to get seats if you don't mind sharing table. Portion are small but lots of varieties. Its good that they allow you to order buns by number and not by plate so you can taste different filing buns. Their dessert, peanut and black sesame paste is good with smooth texture and not too sweet.
4 based on 253 reviews
Fair price and always served with big portions. Good service. This Restaurant has a long history. It started in Pusing itself before having a branch in Ipoh. Initially it was famous for seafood, especially fresh prawns from Tg. Tualang. It has been in operation for over 50 years.
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