Find out what Chinese restaurants to try in Fort Saskatchewan. Fort Saskatchewan is a city in Alberta, Canada, located 25 kilometres (16 mi) northeast of Edmonton, Alberta's capital city, along the North Saskatchewan River. Fort Saskatchewan is part of the Edmonton census metropolitan area and is one of 24 municipalities that comprise the Capital Region Board (CRB). Fort Saskatchewan's population in the 2016 federal census was 24,149 while it was 24,569 in the city's 2016 municipal census.
Things to do in Fort Saskatchewan
5 based on 41 reviews
Agree with other postings, small licensed restaurant with pleasant service and delicious food that is made to order for your spice level preference. The fish pakora were the best we've ever had. Lamb curry perfectly seasoned and there was a lot of tasty lamb not gristle and bone like you find at many restaurants. The Aloo Goobi could have had more cauliflower and less potato but the flavor was very good. Recommend a trip out to the Fort for great food.
3 based on 58 reviews
Just had lunch today and arrive a few minutes before they even have the Buffet ready to go. 11:30 rules around and I'm the first up there and there's soggy lemon chicken, overcooked fried rice, the cheapest cut of pork ribs you would ever get and are grizzly and fatty, chow mein which was pretty basic and decent and some Shanghai noodles with a few vegetables in there. Szechuan beef was okay but a bit tough. There was total of three people in there for the 90 minutes that I spent there. I had time to kill so was watching the news on my iPad cuz I would never stay there for 90 minutes otherwise. Fort Saskatchewan laxy great Chinese place so it's well worth the drive in to go to Sherwood Park and get something better for your dollar. I had some Chinese tea and with the buffet it was $15 for lunch which was way too much for what I got. Not one time did the owner come around to see how the food was or clear my plates. And the desert cart? What the heck was that? Plastic little shooter cups with some sort of gelatin flavored thing inside of it. You pull back the plastic and suck it out of the cup and it was pretty gross. In addition to that she had cookies that came out of a package and we're pretty stale. How tough is it to make some Jell-O or mango pudding or some sort of parfait? Don't bother at all if you're going to do something like that as it just validates the fact that you skimp on quality in a huge way. I come to the Fort quite frequently and wish there was better food here for Chinese. The Vietnamese Noodle House on the corner is a much better option if you're feeling you need Asian. One more thing, the bathrooms were horribly dirty and I can just imagine when the last time the urinals were cleaned out. The place itself is pretty dated and dirty in the corners and you feel like you're walking into the 1960s and not in a good way.
Maybe being a new place could be the reason for the long wait. I placed my order for take out at 5:00pm and was told it would not be ready until 6:30pm. When I arrived at the restaurant there was a sign on the window âCash Onlyâ so I had to go to a ATM for cash. My order was not ready until 6:50pm. When I arrived home the food tasted uncooked and it looked rushed being put together . I was not the only person waiting a long time for their Chinese Food there was about 6 other people waiting for a long period of time.
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