Reviews on Chinese food in East Lansing, Michigan, United States. East Lansing is a city in the U.S. state of Michigan directly east of Lansing, the state capital. Most of the city is within Ingham County, with the rest in Clinton County. The population was 48,579 at the 2010 census, an increase from 46,420 in 2000. It is best known as the home of Michigan State University.
Things to do in East Lansing
4 based on 14 reviews
This is one of a couple Chinese restaurants in East Lansing that is very popular with Chinese students and families. The food is quick and good. The service polite and efficient.
Our journey started in Nepal where food is the heart and soul of our culture. Our food has a rich history and takes inspiration from the surrounding regions of the Himalayan Mountains like India, China, Tibet, and Bhutan. We are proud to bring a unique fo
My daughter and I recently tried this Himalayan restaurant with only vague ideas of what to expect. There are curries and samosas (the best!), but also flavors unique to this cuisine. The menu is not huge, but that's ok; there's still nice variety. Try the Momo soup!!Prices are right. The place is simply decorated and clean. Our server, Paul, was very nice. We will visit again!
4 based on 21 reviews
My wife and I had a very nice lunch on a not very busy wintery weekday. This is NOT your typical Americanized Chinese restaurant with cookie cutter menu items. You may find a few stand-bys, but they are prepared in an authentic traditional style. You will also find tripe, congee, jellyfish and other great delicacies. The server (possibly she was the manager) gave us a little background on the history of the place-nice local touch. We shared an order of their steamed buns-beautiful, doughy, and a little sweet and hot-and-sour soup (I am not sure if this is a traditional dish or not, but was delicious and my wife insisted). We also had half a duck with 5 spices and salt and pepper fish. The food was more than enough for two meals but more important was delicious. Our server was pleasant and amenable to answering questions. She was also very generous. My wife had the order of soup and after the server noticed that I had a taste, brought out a half serving for me to enjoy!
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4 based on 51 reviews
517-580-3720
I had a really good time, when my there for my wifeâs birthday! The staff was amazing! Food delicious! Want to try the lunch buffet! For sure will be back location is really good as well!
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4 based on 41 reviews
Have something different and never be afraid to ask for recommendations. The waiter did a great job recommending three different Korean dishes. Ordered a soup like dish with tofu, alien looking mushrooms, oysters, and some other great ingredients. Well prepared, reasonably priced for a dinner entree, and with a spice level that will keep me warm for the rest of the day.
4 based on 272 reviews
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang's chefs hand-roll dim sum
Lettuce wrap was quite good as was the Sesame Chicken. Steak Lo Mien was mostly rice and not too good. I expected noodles instead of rice.The Egg Rolls were okay. The sauces were very good. The interior was very nice the lighting was low which made for a nice ambiance; however, the lighting made it difficult to read the 8 point font on the menu.The portion sizes were enormous. I would estimate 10,000+ calories for appetizers, entree and brown rice. 95% of those calories were rice. Lots of filler and very little of the more expensive ingredients. The cost was $40 with a $10 tip so a decent value.
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