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Best Chinese food near Cobar, New South Wales, Australia
Best Chinese restaurants nearby. Discover the best Chinese food in Cobar. View Menus, Photos and Reviews for Chinese restaurants near you. including Cobar Bowling & Golf Club Chinese Restaurant, Cobar Memorial Service Club, Vince's Restaurant
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1. Cobar Bowling & Golf Club Chinese Restaurant
Overall Ratings
4 based on 126 reviews
Reviewed By Ian S
Before we ate here, we had a good look around Cobar (doesn't take long!) and saw the the Bowlo was by far the best presented. The bar was humming (it was happy hour) and the bistro served a choice of Chinese, Thai and Australian. Good food, good value.
2. Cobar Memorial Service Club
Overall Ratings
3 based on 25 reviews
Reviewed By Themikanic
As I was staying across the road it was recommended an easy place for dinner to walk to was the Memorial Services Club. I enjoyed the Satay Chicken with special fried rice. The menu is extensive and there's something to please everyone. A nice touch was the tray of slices on the bar with plates and serviettes provided.There are also pokies for those who wish to indulge.
Where to eat Pub food in Cobar: The Best Restaurants and Bars
3. Vince's Restaurant
Overall Ratings
3 based on 16 reviews
Reviewed By TiinaTak
Vince's is situated in the Cobar Memorial Services and Bowling Club. Our family of 6 signed in and made our way to the sterile dining room, where we were greeted and seated. The menu comprised various dishes under the headings, Chinese, Thai, Malaysian and Australian. Descriptions were scant, and our waiter could not answer our questions about the dishes.We each ordered a dish from each style of cooking, starting with deep fried wontons, which tasted predominantly of old oil, rather than the filling, which we could not identify.The most tasty dish was the Mia Siam noodles (Malaysian), and the least favourite was the parmigiana (Australian). The other meals were average.Whilst the service was friendly enough, our meals were not served at the same time, which I would consider a basic kitchen competency. The food arrived one dish at a time over the space of 10-15 minutes. There appeared to be 3 waiting staff rostered on and through the doorway to the kitchen we could see numerous kitchen staff. It was not terribly busy in the dining room - there were two other tables - and we could not see significant takeaway orders coming out of the kitchen.I think a narrower menu, together with a description of each dish, would result in greater overall efficiencies and a better dining and service experience for customers.
