Discover Restaurants offering the best Chinese food in Chiayi, Taiwan. Chiayi, officially known as Chiayi City (Chinese: 嘉義市; pinyin: Jiāyì Shì; Pe̍h-ōe-jī: Ka-gī-chhī) and sometimes as Chia-I, is a provincial city located in the plains of southwestern Taiwan. Formerly called Kagee during the late Qing dynasty and Kagi during the Japanese era (Chinese and Japanese: 嘉義), its historical name is Tirosen.
Things to do in Chiayi
4 based on 11 reviews
Spent TWD 1000 for a dim sum lunch for 3. The food was average to nice but nothing spectacular. However, the place was worth a visit because of the nice and retro ambience. The restaurant renovated from an old house surrounding a koi pond the size of a badminton court. The seating area overlooks the pond and there were options of sitting on the tatami mat or on old bamboo tables and chairs. The dessert was the nice photos we got out of the lunch around the restaurant.
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This is a local seafood restaurant. They always have fresh seafood includes fish, shellfish, crab, lobster, and itâs all freshly catch. They have both private group seating or public seating area. They also have entire set of table menu for large group. They have their own parking lot which is convenience. Flavor was tasty. Must try fish with sour cabbage, lobster Sala, fried oyster , crab hot pot, pumpkin rice noodle.
4 based on 15 reviews
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3 based on 177 reviews
We went to a branch of this store which actually has a sign that says "Spraying Water Chicken Rice" in English on No. 289, Beigang Rd, West District, Chiayi City which looks much bigger and cleaner than the main store. This was our second time here and totally enjoyed the food. Yes, a bit greasy but flavorful. Parking lot right next to the restaurant and plenty of tables available when we were there in the evening. Service can be improved and prices a little on the expensive side taking into consideration of the small servings. It was OK though for the 'once-in-a-while' experience.
4 based on 75 reviews
This place was not too dissimilar to other restaurants in the area, sure it might have some history but the food was just so-so and the environment not to an international standard. Interestingly, they do not serve drinks here, you would have to bring your own.
4 based on 151 reviews
Kuo's rice with chicken slices is the eatery with the longest queque. If you're a foreigner new to Taiwan's food, you have to give it a try - steamy rice with redolent sauced chicken slices, stick rice rolls and pig-blood soup...(drooling). Be patient with the lone line, though. It's worth the wait. A eatery hard to miss and easy to please the mouth.
4 based on 243 reviews
We reached the restaurant after 8pm, the restaurant was still crowded through it was over the peak period for dinner. The restaurant is situated next to the Chiayi Night Market.The staff was extremely friendly and efficient, one of the waiter quickly arranged for a room to seat 14 of us then recommended and helped us to order our dishes. We have to pay at the cashier counter in front of the shop before the food been served; the cashier was friendly and helpful too, and she even joked with us.The stewed clay pot fish head was delicious and we ended up ordered another two pots.The turkey rice and other side dishes are good too. The place is clean. The service was fast and efficient, even for the additional orders. Price was reasonable too, definitely value for money.
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