Reviews on Central-Italian food in Marina di Pietrasanta, Province of Lucca, Italy. Pietrasanta is a town and comune on the coast of northern Tuscany in Italy, in the province of Lucca. Pietrasanta is part of Versilia, on the last foothills of the Apuan Alps, about 32 kilometres (20 mi) north of Pisa. The town is located 3 kilometres (1.9 mi) off the coast (where the frazione of Marina di Pietrasanta is located).
Things to do in Marina di Pietrasanta
3 based on 721 reviews
L'Enoteca nel cuore di Pietrasanta, con i migliori vini del mondo. Oltre tremila etichette, ventimila bottiglie, una cantina del quattrocento. Cucina autentica della Versilia.
Recommended by a friend and the hotel as a place to go in Pietrasanta, this place is located on a pedestrian alley with fun people watching off the main square. Wine selections were spot on, starters were fantastic, pastas were amazing... frankly, everything looked so good on the menu we ordered way more food than we could eat. We sampled everything and loved it all - from the soup to the fish, everything was a hit. They even accommodated our 9 year olds request for pasta not on the menu. We thought it was a perfect way to end the trip to this charming little town chock full of amazing art.
3 based on 263 reviews
We ate here twice and thought the food was tasty and fresh. Pizzas look really good. Reasonably priced. Efficient service.
4 based on 287 reviews
Ristorante Pizzeria accogliente e familiare. A pochi passi dal duomo di Pietrasanta. Dove si può gustare piatti della tradizione e non solo. Proiettati verso una cucina di pesce, ma si può trovare anche menu di terra, Pizza ,vegetariano e vegano su prenot
We loved this place! Service was good and the food was tip-top! We were happily surprised by the really fancy food preperation and had a very nice evening. Also the neighbouring pizza 55 is like a brother to the restaurant and serves really nice pizza. Both are worth a good visit.
4 based on 251 reviews
Vineria in Lido di Camaiore. Vini, tapas e cucina a crudo di carne e pesce. Per aperitivo, cena o un diVino dopo cena.
One of it's kind in town and has been open for a year now. The place looks great and lives up to it's appearance: It is great! We ordered a charcuterie and a tasting of cheeses. Both were lavish and of very high quality, as can be expected at this price. It might take some time to figure out the wine menu but it's shows the host's love for wine. He's a true professional sommelier, so you can be sure about the quality of the wines and foods. You can also drink a variety of cocktails here and the place is open until 02:00 so you have plenty time to work through the wine menu or cocktail menu. We'll be back!
Where to Eat in Marina di Pietrasanta: The Best Restaurants and Bars
4 based on 786 reviews
This restaurant is on a corner, one side in front of a parking lot square lined with trees and the other side along a pedestrian street that leads to the main square. It is very appealing with its old bricks look. Inside it looks like a cellar, with a pleasant temperature even in hot summer nights. The menu is short for food and long for drinks. It serves the best carpaccio I have ever had.
What to do and see in Marina di Pietrasanta, Italy: The Best Places and Tips
4 based on 744 reviews
The Ristorante-Enoteca ALEX at Marina di Pietrasanta tastefully interprets both food and hospitality while privileging new flavours; all in perfect harmony with its surroundings. A culinary oasis just a few meters from the beach, its recognised quality ha
I went to Ristorante & Enoteca Alex as I was looking for a good fish restaurant to go with my wife and Alex was recommended to us by some friends. Both my wife and I are foodies so we really pay attention to the places we go eat. The ambiance is very nice and welcoming. When we got there we were welcomed and given a table on the outside terrace as we requested when we did our reservation. We didn't have to wait too long to get our menus, water and the bread mix with an interesting anchovies' butter spread.The MENU: you can tell it is a restaurant specialized in fish but there are several options for people who look for an earthy alternative. WINE: The wine list is very thorough as the place is also an Enoteca. You can name any of the top labels and a special vintage and you most probably find it. The good thing is that if you do not want to spend too much you can find a good price/quality ratio alternative.FOOD: We started the crudo di mare (raw fish) and Shrimps in kataifi pastry on avocado cream. We both were very impressed by the fact the fish was left pretty much natural but was very tasty and balanced. Meaning this the fish was super fresh. As main we had the Spaghetti allo scoglio (spaghetti with seafood) and Ricciola di Fondale (blackfish) on a squid ink potato purée. Both mains were perfectly balanced in texture, taste, temperature and cooked to perfection. To finish sorbetto (try Melone and Peperoncino) for both and coffee.SERVICE: The service was accurate and the personnel very nice and professional in both manners and look. OVERALL: The overall experience was great. This is definitely a place we will go back to.
4 based on 1382 reviews
This restaurant had people waiting for tables the whole time we were there and is undoubtedly one of the better and certainly most popular restaurants in the area so we were disappointed to find quite a limited menu offering mainly seafood in particular mussels and squid but very little actual fish . The staff were excellent and worked frantically all evening to keep up a good standard of service but the food was disappointing. The pasta was dried pasta which I would not expect in an Italian restaurant in Italy! Overall I would say if you can get a table you wont get a bad meal- the food we had was all reasonable and good value for money - we had an excellent bottle of local wine for â¬18 but although we didnât expect fine dining we had hoped for a little more authenticity
Best Seafood food near Marina di Pietrasanta, Province of Lucca, Italy
4 based on 764 reviews
Simple menu- simple room- superb bone-in steak- enormous amount of steak, carpacio, chacuterie, wine, etc for 4 people was 75 euros- and they gave us a bottle of wine to take home. Its not super smart or cool- but its great,
Top 10 Tuscan food in Marina di Pietrasanta, Province of Lucca, Italy
4 based on 383 reviews
Ci si trovava un po' di tutto: farina, olio, ortaggi e persino la benzina. Avevano quella bottega dal 1920, a Marina di Pietrasanta. Ben presto era diventato il cuore del quartiere, e accanto al loro "spaccio" era nata una macelleria e poi un fruttivendol
This restaurant didn't disappoint. We requested a garden table as we were dining without small children and it gave them the freedom of space. The food was delicious and the fresh ingredients growing in the garden were literally picked and on our plates. We ordered a selection of anti pasti, cured meats and a cheese board with fruit, parmigiana with basil and balsamic strawberries and the mozzarella with tomatoes just delicious. The pasta was also fresh and light. The atmosphere was so relaxing and we were particularly impressed with the citronella spray that was automatically activated every ten minutes so that the insects were kept at bay whilst we were eating. delightful little place!
Most Popular Mediterranean food in Marina di Pietrasanta, Province of Lucca, Italy
4 based on 564 reviews
The focaccia is great here and costs roughly â¬5 and a small beer is â¬6, so quite expensive. Great for a quick pit stop when cycling the coast or exploring Marina di Pietrasanta!
Where to eat Italian food in Marina di Pietrasanta: The Best Restaurants and Bars
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