Find out what Central-Italian restaurants to try in Livorno. Livorno (Italian: [liˈvorno] ( listen)) is a port city on the Ligurian Sea on the western coast of Tuscany, Italy. It is the capital of the Province of Livorno, having a population of 159,431 residents in February 2015. It has traditionally been known in English as Leghorn, pronounced /lɛˈɡɔːrn/ leg-AWRN, or /ˈlɛɡhɔːrn/ LEG-hawrn.
Things to do in Livorno
4 based on 1361 reviews
We came in without reservations and we were promptly seated. The ambiance was definitely local, multiple large families celebrating a especial day, not at all a tourists type place. The food was delicious and slanted towards the sea. When in Livorno make sure to go there.
4 based on 353 reviews
Eâ il profumo del mare ad ispirare i nostri piatti che ne offrono il sapore. Ne decliniamo ogni sfumatura in ricercati abbinamenti nellâabbraccio tra tradizione ed innovazione. Lâaccurata selezione delle materie prime e lâattenzione ad ogni dettaglio sono
This is a hidden gem. Located round the side of the Hotel Grande Pallazo (almost in its basement) the food here was simply brilliant and the young staff were very good. Its not pricey at all. We were ridiculously overdressed on our visit so dress casually..Signora Keith buongiorno,Gentilissimi vi ringraziamo con affetto x la sua sincera Recensione, Vi riaspettiamo presto nella nostra Terrazza Garden EstateCordialmenteLa PERLA dell'Ostricaio
4 based on 844 reviews
This restaurant is famius for its fish dishes however we prefered some meat dishes which found to be delicious. It is always crowded so it would be a good idea to have a reservation. The prices are good, about 40⬠per person with wine. As most restaurants in Italy they don't speak English but the staff is really polite and do its best to serve you.
4 based on 1867 reviews
I really liked the Porto di Mare "street food" option which is located like 50 meters away from the official restaurant. The restaurant was fully booked so we went to the smaller one which was almost empty and had very good dishes for small prices. We paid 13 euro for the fish and sea food soup which was really good! A very big portion of fried shrimps and squids costed 8 euro and was one of the best I ever had. The french fries were definetly the best, so crunchy and not oily at all! Also the gnocchi was really good. There are no words to describe, we ate so much for such little price! I will attach a picture so you can make up your own mind. Recommend 100%, best food we had in Italy.
4 based on 7153 reviews
Welcome on the page of Restaurant Romito Livorno At Ristorante Romito Livorno in the summer, from tables on the terracepanoramic Etruscan coast is a delight for the eyes at the view. Also all 'inside, the large windows of the rooms inside , you will be pl
This restaurant is a little aways from the train station/city center but offers a great view of another section of Tuscany! I guess you would expect that such a restaurant at this location would be overpriced with mediocre food, but we were pleasantly surprised by both! Two words of caution, we almost didn't get seated on the patio because we came at 3 pm. There is no "warning" on the restaurant's website so plan to eat lunch earlier in the afternoon. Second, getting a cab from the restaurant back to the city (or in our case the train station) takes a bit f time and we ended up missing our train. So just another thing to plan accordingly for ahead of time.
4 based on 621 reviews
Lost flavors and fragrances of Tuscan cuisineSapori e Profumi perduti della cucina Toscana
We came to Livorno as it was our last night and we didn't really like Pisa, so we thought we'd travel out for our last night. We arrived early hoping to get a happy hour cocktail before heading to the restaurant. But it was dead with not much atmosphere. But it was nice.We were then in a panic that the restaurant we'd booked on ta would be closed. But no. Full of Italians having lovely big family meals. We were worried they'd not speak English but brought an English menu, all the staff were really lovely. We shared the fish filled pasta to start, followed by the prawn stew and Italian steak and a ginger bread ice cream. Best meal of the holiday. Steak and prawns were amazing!
Most Popular Seafood food in Livorno, Province of Livorno, Italy
4 based on 399 reviews
The Cuvee Enobistrot is located in Venice, the historic district of Livorno, the restaurant offers a relaxed and elegant place to dine and taste excellent wines by the bottle or by the glass, all in a historic setting, this is a winery selected the best w
We made a reservation from Pisa and drove to Livorno. Traffic was pretty bad on Friday night but it was worth it. Parking was a nightmare and we ended up parking illegally but got away with it.We had a party of four and we all ate fish - it was excellent! Very fresh, tasty, nicely served and very local. Service was nice too.
Where to eat Mediterranean food in Livorno: The Best Restaurants and Bars
4 based on 973 reviews
We ate here following good reviews on TripAdvisor. We are from England and booked for 1930 which was the earliest slot( we eat early.) Thank goodness we booked!! It was a Thursday and by 2030 it was packed out with locals!! The carpaccio was unreal and the steak burger....well....I'd eat it everyday!! Fantastic wine list and helpful staff who spoke excellent English to my poor attempts at Italian. Go here.
4 based on 1777 reviews
It's all the times busy, but you cannot avoid to spend 5-10 minutes in the queue to taste the famous 5&5 (cinque e cinque), the historical name of a sandwich made by french bread and "torta di ceci", a "look-like omelette" made by chickpeas flour !!
3 based on 1096 reviews
Situato di fronte al mare proprio davanti al Porticciolo turistico del porto di Livorno, incastonato nelle Mura Medicee.In un caldo ambiente prettamente mediceo, a lume di candela, la ricca e raffinata cucina deâ Le Volte, accompagnata dal giusto vino, è
Went here for dinner, we were 15 minutes early but got ourselves seated outdoor. Once the doors opened the staff looked a bit strange to us and asked if we had a reservation (which we had not). Anyway, we were allowed to stay and we got menu's and a bottle of water. We ordered a starter and a main. Starter was raw fish, one 3 (salmon, cod and tuna) and tuna with small salad. A (pretty big) bread basket was served and after 20 minutes the starters were served. The cubes of fresh raw tuna were huge! Also the quality was very very good. Lean cuts of tuna sashimi with citron and olive oil. Also the 3 -types of raw fish sashimi were vey well made up. We were pleasantly surprised by the quality of the food here. Slowly the place started filling up as well, outside was for around 70% full an inside for more than a half. Inside is quite big, we did not see the inside till we left as there was another entrance at that side (and we entered via the terrace). We both ordered the same main dish. A local "livornian" cod dish with potatoes and tomato sauce. The cod was breaded and covered in sauce with potatoes. The taste of this dish was also more than perfect. We ordered tiramisu as dessert and after another drink we left. Staff was ok but I would say they could be a little more friendly, won't say it was bad (not at all) but they could do better. Maybe it had to do with the fact we just got ourselves seated at the terrace before they opened (don't know, but there was no one so what was the other choice). Anyway if I ever return to Livorno this one is on the list!
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