Reviews on Central-Italian food in Bucine, Province of Arezzo, Italy. Bucine is a comune (municipality) in the Province of Arezzo in the Italian region Tuscany, located about 45 kilometres (28 mi) southeast of Florence and about 20 kilometres (12 mi) west of Arezzo.
Things to do in Bucine
4 based on 266 reviews
A small farm-restaurant immersed in the Valdarno countryside, near the Setteponti Road, a few kilometers from Arezzo. A simple menu made of selected dishes that change daily depending on what the land, the seasons and the short supply chain can offer. Onl
It is such a pity when lovely places like La Casa del Buono, are so poorly run and spoil a potentially good dinner.We came for dinner as a group of 9 during a week evening. The place was far from being full but nevertheless it took forever to catch the waitressâ attention to come and get our order and bring our drinks. The food came out of the kitchen so slowly that by the time we got the appetizers our drinks needed to be refilled and we were all ready to leave. Although the menu was creative and the food of good quality, the whole experience is one we would not want to repeat.
4 based on 446 reviews
Firstly, you wonât be convinced from the outside that this is an amazing restaurant as itâs not well advertised, however once you walk in the door this place comes alive. We knew we were in a special place once we noticed basically all of the townâs local businesses men were having lunch and seemed to know the staff on a first name basis. I had the spaghetti and clam pasta and it was divine. This is a true Family Italian restaurant in every sense. The food was incredible. We went back a second time and were impressed to see most of the same business men eating there again! We told our Airbnb host that we had found this place and she was delighted as it was one of her favorites. I would give 10/10 if I could.
4 based on 185 reviews
Visited this restaurant twice during our vacation in Tuscany and I must say that the quality and level of this restaurant is far higher than one could imagine: Tuscan dishes prepared with excellent ingredients and a touch of creativity, competent and friendly staff, a fairly priced wine list and a great view over the surrounding hills.
4 based on 61 reviews
I stopped by for lunch at Ristorante Da Ciccio (open everyday but Tuesday). The service is attentive, personable and with a smile. The food is tasty with typical Tuscan traditional favorites. I paid only 20 Euros for table service, sparkling water, wine, a pasta starter, a meat entree and a side dish of spinach. Excellent value. Would I return? Yes of course. Would I recommend it? Yes of course.
4 based on 672 reviews
We have been to Bacco many times and it is the restaurant that keeps giving ! The variety and quality of the dishes keeps us coming and it feels like dining at a family table. Come and appreciate it - a gem in Tuscany !
4 based on 225 reviews
We always eat here when we visit Tuscany :-) First, we visit the Pratesi Factory Outlet, then we head to Duddova for lunch. This time, the restaurant was full when we got there. Obviously others have discovered this little gem over the years since we first visited in 2008 I think it was. Our hearts sank, but the very friendly owner quickly cleared some room for us in their back yard and made a table available for 7 people. The menu now comes in many different languages and is still rather small, but the dishes are all very nice. Everything is cooked to perfection. We had the three varieties of bruschetta (white beans, pate and tomato) and a selction of salume. Then we had the ravioli, the pici con tartufo and pasta with tomato sauce. A great bottle of wine too. And for dessert we had the Mum's cake and the vanilla icecream with balsamic vinegar. All in all a great meal for all of us. The nice little shop inside lets you buy olive oil that I think they produce themselves - at â¬14 a bottle for 750 ml. Try one - it's great :-)We love this place, and will be coming back the next time we're in Tuscany!Thank you so much, what a beautiful family you are and above all the trust you have in us is really important. Coincidentally, the tables outside were occulted by other foreign guests, which for them was also a second and third return. All of this makes us proud of our work. Thanks again and see you next time.
5 based on 53 reviews
Very good hand-made pastas and meat entrees'. Service is kind but forgetful including not remembering my beverage and mistaking pasta shape and sauce (yet kind enough to send a new pasta complimentary). The desserts are too sweet. Would I dine here again? Probably. Would I recommend it to other? Probably.
4 based on 573 reviews
The simplicity of Tuscan flavours, the perfumes of our valley can be found in the dishes of the Osteria, the youthful country restaurant, perfect for dinner with friends or a romantic date. At the Osteria every occasion is a special one.If you come once,
Amazing traditional pretty restaurant in the village square of a small Tuscan village. They accommodated us for a late dinner (9.30pm) as we only just arrived to our B&B nearby. The menu was quite large with varied options, and prices were very reasonable. We ordered a delicious, out of this world truffle & porcini mushroom pasta! It was soo good but portion size a bit small. The truffle pizza was also very delicious, base nice and thin and crispy! The lamb ragout pasta was also good. House wine was nice and good value and they offer carafes. The waitress even offered to keep our food warm when one of us had to put a child to bed. We went again another night and ordered an amazing meat platter which was perfectly cooked and juicy. The service was again very good. Overall, this is the best tasting restaurant in the village out of the 2 restaurants there (we felt the other restaurant has a nicer panorama view from the terrace but the food is not as good).
4 based on 1034 reviews
We had an amazing meal here last week. There was no menu but dishes just flowed from the kitchen. The anti pasta was a huge eye catching plateful of delicious local delicacies. The secondi was a simple pork dish with seasonal vegetables, washed down with a fabulous bottle of chianti. Sadly we were too full to try any other courses. We would definitely recommend this lovely place to eat.
4 based on 101 reviews
Home cooking fresh pasta Fine Wines
Awesome. Simply the best meal we had in Italy. The wild boar stew as well as the pasta are out of this world. Alma introduced us to the porcini mushrooms and we had the flan for starters. Simply gorgeous. Alma gave us excellent recommendations.The creme brulee tops up the entire meal. We will definitely come back again.
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