Reviews on Central-Italian food in Bagni di San Filippo, Province of Siena, Italy including Ristorante Fonte alla Vena, Osteria Lo Spugnone, La Taverna del Pian delle Mura, trattoria le ginestre, Bar Restaurant Primo Rifugio, Ristorante Pizzeria Ponte Del Prato, Ristorante Pizzeria Laccoria, Ristorante I Lecci, Ristorante Il Cantinone, Ristorante La Grotta
4 based on 932 reviews
In a restaurant labelled as "nouvelle cuisine" you usually have large dishes with little food inside. Here the dishes are equally large, but full of excellent traditional cuisine. Do not come here if you are following a diet. Prices more than reasonable.
4 based on 311 reviews
After a hard day i had scaloppine al limone with roastet potatoes... an incredible and delicious dish with a wonderful house wine and a lovely desert. Must see :)
4 based on 377 reviews
Our last Tuscan restaurant before driving back to Switzerland:One of the best reasons for soon coming back!We were the only foreign table amongst Italian ones. Most of them, regular customers.Many thanks to TA for this discovery, hidden in the Val d'Orcia.A quiet terrace on the green Tuscany landscape, for a momentous Sunset.A Nobile di Montepulciano, Riserva. Large glasses. Powerful.Flavours & fragrances, subtle blends between our plates and close natural herbs.A welcoming family feel, and so professional.An efficient service, always al tempo.A Pasta, full of finesse.A Tagliata, full of aromas.& Dolce... - the BEST Tiramisù of the (culinary) galaxy, with top black crumbled chocolate,- Fragole with basilico, and a subtle white chocolate mousse,- Crispy Contucci with a delicious Sicilian dessert wine, bottle on the table.& a lemon digestive della Casa, much better than the ordinary limoncello.Squisito!& excellent quality-price ratio (120â¬, incl. 50 for wines)We shall come back!C&E
4 based on 224 reviews
Family run restaurant, rustic atmosphere ideal for families, thanks to the large garden for children to play. Our restaurant offers an outstanding view of the Tower of Radicofani and the town of Abbadia San Salvatore, in an environment far from town. The
We had lunch at this restaurant on Tuesday mid March. We were the only tourists. All others were locals. All of us had a pasta dish. They were all just perfect and quite huge.The restaurant is located in the woods just outside Abaddia. We can higly recommend this restaurant and it is not expensive.
4 based on 245 reviews
Locale che propone oltre 70 tipi di pizza.. Primi piatti fatti a mano antipasti , fritti, insalatone, tagliate, dolci fatti totalmente in casa. Il locale può contenere circa 140 persone., tra il gazebo esterno sempre accessibile anche in inverno essendo s
It is a simple restaurant but with real Italian food. If you chose pasta they will serve it " al dente" if you want a bit more cooked you should ask for it. The house wine is good and cheap. Good relation price / quality.
4 based on 420 reviews
We had our most memorable meal of our trip here - mainly because it was in a forest up a mountain, at the bottom of a ski run. Food is plain and hearty, very decent and designed for cold and hungry hikers. Service is friendly, not fast. Cosy atmosphere with smoke from the fire. We had a wander round, and then drove further up the mountain. Some very smart holiday homes. Ski lifts look in need of serious maintenance.
4 based on 724 reviews
This restaurant came recommended by the owners of the accommodation we were staying in. We booked a table and were pleased to learn that the chef/owner spoke English. On arrival our party was made to feel very welcome and the chef came out to speak to us and to suggest a starter course of antipasti to share. We readily agreed and then also ordered our mains etc. The antipasti was the best I have ever enjoyed in Italy or elsewhere. There was so much to choose from that we all felt we need not have ordered anything else. The pasta course was also delicious and the desserts too. The next day the chef sent a message hoping that we had enjoyed our meal which I thought was a very nice touch. A lovely experience and a lovely meal-thank you.
4 based on 303 reviews
La Taverna del Pian delle Mura welcomed us with their honest, warm hospitality and bounty of earthly cuisine made with ingredients most of which are biological and sourced from the Monte Amiata region. To start we had the carpaccio of chianina, deliciously tender beef at its best.. then enjoyed an assortment of pasta, such as pici (fat, flatish type of spaghetti from the Siena region) with cherries and prosciutto, tortelli di ricotta al ragù bugiardo (tortelli filled with ricotta and served with a white ragu) (the tortelli was our favourite) and then a succulent oven roasted rabbit stuffed with ham and herbaceous rosemary. As sides we had sauteed dandelion leaves - the bitterness of which is great for digesting the rich food, and the zucchine, which were great qua flavour, but perhaps a bit too over-oiled. We were washing this down with the house wine, excellent for a house: a Rosso Montalcino, a fruitsome (cherry) red with that a nice dusty plum twist of an everyday sangiovese.Although quite satiated, we carried on into desserts, soft almond cakes doused in hand made custard accompanied by an array of self or locally produced liquores, including one made from dogs rose (Rosa canina) or one that we especially liked made from blue Hydrangea petals. I imagine it would be a delight to return in autumn when one can feast on their culinary art using locally procured harvest of porcini and castagne (mushrooms and chestnuts) and to try also the strozzapreti made with chestnut flour, among much else. We will, we shall, we must return!
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4 based on 463 reviews
We had a lovely meal here after an evening in the hot springs - there is a real homely atmosphere in the restaurant, which appears popular with locals and tourists alike. We were there mid week in winter and at 9pm local families poured in. The food was delicious and the restaurant beautifully decorated and maintained. They even lit a fire for us!
Top 10 Tuscan food in Bagni di San Filippo, Province of Siena, Italy
4 based on 453 reviews
The Fonte alla Vena Inn is a warm and welcoming restaurant in an ancient building of historical importance which has recently been renovated. It is on the Cassia Road, close to the village of San Quirico d'Orcia close to Montalcino , Motepulciano and only
Pleasant service, lovely atmosphere. Delicious cheese breadsticks. Unusual menu, loved the duck tagliatelle with orange. Anchovyâs were good for those who enjoy them, beautifully presented. Nice wines available by the class. Excellent Banfi white. Unfortunately the ribs while unusual with honey were devoid of hardly any meat. Very disappointing. The desserts were average.
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