Reviews on Central European food in Zwieselstein, Solden, including Top Mountain Crosspoint, Gampe Thaya, Grauer Bar, Hotel Gasthof Zwieselstein, Sahnestueberl, Lenzenalm, Alpengasthof Gruner, " s Pfandl, Gasthof Brueckenwirt, Restaurant Neue Post
Restaurants in Zwieselstein
We visited this restaurant on the first night of our stay in Zwieselstein and we were not impressed. The staff were quite surly and we did not get the usual feeling of Austrian hospitality. The food was not up to our expectations either. The soup tasted like it was processed and it was extremely salty. Needless to say, we did not return. The Bruckenwirt and the Gasthof Zwieselstein were much nicer.
3 based on 31 reviews
Sölden area in low season is a pretty depressing place "culinary-wise". Everything is closed and self catering seems to be the best solution... But if you are fed up with sandwiches and cold cuts- well, you can always go there. My opinion may be a little biased as I was hungry and longing for a plate of warm food.. first of all, they seem to carry just a few 'local' choices. Grilled, fried and boiled meat is dominant in their menu. It wasn't bad, but nothing to remember either. Also a little pricey for the quality they offer (corn on the cob was not edible- seemed warmed up for umpteenth time). Overall good place if you are starving and not on a budget.
4 based on 238 reviews
This is a popular place. It justifies that popularity with amazing Austrian food and service. Place is up the hill, accessible either by town shuttle train and a short walk, or by car. This was the best meals we had during our week in Austria. Compliments to the chef. Everything was outstanding. If you go with a group like our adjoining table, go with the platters that looked incredible.
4 based on 72 reviews
Stayed here late in the ski season as a last minute ski holiday. Breakfast was buffet style with a wide range of choices (loved the fresh orange juice squeezer- nice touch) bedrooms are large with a balcony. Good selection of international tv channels. Skiing to the hotel wa not possible but the reception drove us to the lift station and collected us everyday as the ski bus had also stopped.Ski locker and boot warmers clean and roomy. Good ski shop and rental place in the celler
5 based on 9 reviews
I dislike skiing on a whiteout day, so we instead went for a beautiful alpine walk up to this atmospheric alpine restaurant in Lenzenalm. Take the bus to Solden from either Obergurgl or Hochgurgl, and make sure the driver knows to stop at the Lenzenalm stop. Cross the road and then walk up the switchback road, an easy 45 minutes through the forest to reach the restaurant. It is run by Nina and Marco Gstrein, local people, who are welcoming. Food is simple but very well cooked. They easily accommodated my daughter's gluten free diet (she is coeliac). The hut itself is very old, and wonderfully atmospheric, on a small ledge opposite Hochgurgl, with wonderful views. There are alpine walks back to Obergurgl (snowshoes needed) or ask to borrow toboggans for the return journey - great fun! This alpine walk made our holiday.
4 based on 24 reviews
this is the most gorgeous old hutte. Does some great soup! Staff are excellent and nothing is too much bother for them. Its a great place to stop at the end of a walk.
4 based on 40 reviews
After having eaten at just about every place in Obergurgl, we wanted to try something different. Each time we would pass through Zwieselstein, we would wonder about the cute little town. So, asking around at our hotel and the nearby ski shop, they recommended this place. It was a good choice. Sat outside at a picnic table on a sunny day while the kids played. Friendly service and quality Austrian food. Glad we made the stop. Worth detouring on the way to/from Obergurgl, Solden or another spot in the valley.
4 based on 266 reviews
Typische Restaurant für Ãsterreich, reichhaltige Karte, Wild, etc. grosses Weinkarte, preislich durchaus interessant, geschmacklich enttâuschend.
After our long hike, we had definitely worked up an appetite! And we stumbled across this place - it is right at the bottom of some of the runs and trails. The restaurant is huge and we were some of the only people there (not too much snow is Sölden yet!). Food came quickly and it was delicious! Tried the schnitzel, cordon bleu, and the lumberjack steak and we were all so excited about how yummy it was! It is a lot of food!! We did get an appetizer as well - the pan fried cheese and it was good but it was still a little cold on the inside. Overall, place was great and service was great too!!
4 based on 467 reviews
Welcome at Gampe Thaya. Indulge, enjoy, switch off. This is the motto when you visit us at Gampe Thaya in Sölden. Daily fresh we prepare regional dishes with products from our local farmers and from our own farm. Our cows also like to stay at Gampe Thaya
If only we had eaten lunch here - it all looked fantastic. Sadly we had already eaten and were only stopping for an afternoon coffee break . . . . but got to see what the late diners were enjoying. The building is fantastic and the views stunning - well worth stopping there. Dear Bob,thanks for your feedback. Great to hear, that you stopped for a coffee break and that you enjoyed our restaurant. Hopefully we can welcome you once again at Gampe Thaya, then for lunch or dinner :)All the best and see you on 2.000 mbest regardsFam. Prantl
4 based on 270 reviews
We stopped off twice here during a day of skiing in Hochgurgl. The restaurant is large with seating inside outside and upstairs. The views are simply spectacular. It is also a motorcycle museum.Portions are generous and the service was excellent.
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