Reviews on Central European food in Weggis, Canton of Lucerne, Switzerland. Weggis is a municipality in the district of Lucerne in the canton of Lucerne in Switzerland.
Things to do in Weggis
4 based on 679 reviews
Urban and contemporary design characterise the Hermitage restaurant on the shore of Lake Lucerne. A place to relax, meet people and enjoy good food and fine wines in a fascinating lakeside setting with breathtaking mountain views. Genuine hospitality and
A nice lakeside option. Within the Hermitage hotel, good menu and nice terrace overlooking the lake. The price is relatively high for what you get but service and food quality is good. Enjoyed the steak and the kids had great Home made fish nuggets. Amazing views over the Lucerne sunset. Dear MasageroThank you very much that you have taken your time for giving us a feedback about your stay with us, because the inputs of our guests are extremely important for us to improve our services.Kind regards from the lakeside
5 based on 411 reviews
The restaurant philosophy is simple and straight forward: «fresh, uncomplicated and good». We use exclusively fresh products like cheese from the neighbouring alps, locally produced spirits and meats from local farmers. The menus offered depend on the sea
The wonderful hosts Gabrielle and Daniel had created a great evening for our global company dinner. Food and wine were so delicious and the atmosphere was warm and familiar. The idea from Gabrielle with "only one bottle of wine" for 45 people was great - it was a 12 litre bottle of fantastic swiss red wine.Dear TinaIt was wonderful hosting your global event. Thank you for your positiv feedback. It was a fun evening with many interesting people from all over the world.Hope to see you soon!With the warmest regards from Beckenried,Gabrielle and Daniel with the Schlüssel Team
4 based on 245 reviews
In the Swiss-Chalet restaurant swiss cuisine with its finesse and complemented with popularities from around the world. Dishes are prepared with selected products from the region and wisely combined with specialities from afar. On two floors and four diff
They offer a fantastic brunch with a good selection of cheeses, cold cuts, fruit, yoghurt, cereal, eggs and more. And of course: free flowing champagne. The meat offered for the lunch bit was very tasty. The atmosphere is lovely. Staff is hit and miss - one elderly lady was rather rude. Not sure why they have incresed the price for brunch compared to last year, the offer looks the same to me.Dear SkdotaveThanks for this wunderful review! Sorry for the experience with our staff.We increased the price for the brunch, because we included mineral water for all the people.Best regardsJeannine & Karel NöllySwiss-Chalet Merlischachen
4 based on 60 reviews
Weggis is more of a traditional culinary place, not up to date with vegan cuisine, but here me and my fiancée were immediately warmly welcomed by the chef de service who guaranteed us that they will be able to serve dishes to our taste. Which they totally did! The saffron risotto, as well as the tofu-veggie-coconut dish served with a perfect Rösti was an absolute delight and we were superhappy and a bit surprised how much love the chef put in our non-daily vegan dishes! We finished our meal with espressi served directly at the lake by a very charming waiter. The only slightly annoying aspect was the horrible music that was played across the bay at the rose festival for which the hotel management of course was not responsible for... We will return soon with pleasure!
4 based on 111 reviews
We enjoyed in the past several times the great brunch at the Parkhotel Vitznau ânice location, great food, however are disappointed to see how poorly the restaurant is organized in terms of bookings and reservations.I booked almost 10 days ago a table for two for todays Sunday brunch, when we arrived at 11.25am and wanted to join the restaurant we were asked at the reception to wait, then asked if we fancy a glass of champagne at the reception lounge, nice offer but we actually wanted to sit down quietly at our table. We then were bluntly told the restaurant is fully booked and we have to wait, we insisted that we had a reservation and asked when a table was available. Unfortunately, the reception girl had no idea, went away to get information and we have not seen her again as after a few minutes we understandably did not want to hang around at the reception but just left.This is not the reservation management we expect â if for whatever reason an overbooking happens, we expect the restaurant to call us and inform us before we get to the place.
4 based on 166 reviews
Only the best local products are served in our nicely decorated Restaurant with stunning lake & mountain views. EAT FRESH, LOCAL and SUSTAINED! Daily changing 4 course surprise menu. For a small Appetite there is a Selection of tarte flambée. In winter we
We had dinner at this place. I was informed in advanced that menu is fix but still expected more. The meal was very fresh but still boring to have a huge portion of salat, for example. Or rise could be either basmati or wildrise. In general, all was ok and the staff took into account my inquiry regarding lactose free menu for me. The view and summer day made it quite special. Maybe another menu carte would be more interesting.Dear Yanik M,Thank you for visiting our beautiful restaurant.We are sorry to hear that you expected more from our menu. Having a fresh local salad with nice local products and a homemade dressing is part of our concept you are right nothing extraordinary but healthy and local :-) Basmati Rice is not a product that grows in our area - you will not find it in one of our restaurants.Maybe we should have explained clearly what we stand for and what our concept consists from. The interesting thing is the way we create from local products a daily fresh menu - this is what we stand for in short - local - healthy - seasonal - nice. All the best Sarah Schindler, your host& the Alpenblick dream Team
4 based on 140 reviews
Ate here twice on the summer terrace they have by the lake (July to August). You need to book because it is very popular and rightly so. Brilliant management turns the tables around quickly and although you are by the road all focus is on the lake and food. There are lovely pollarded trees providing shelter from a very hot sun. Locals mix easily with tourists as the lake ferries glide close by.The food is widely varied and 4* meaning very good. This is not refined dining but you are paying reasonable prices for both food and drink hence the popularity. Everything comes from the kitchen of the hotel across the road apart from barbecued items of which there are many. Good lamb chops first time. The team are terrific and you do not notice the travel time.Go and enjoy, but do book or be good at charming the very efficient lady who keeps the whole place in such good order.
4 based on 117 reviews
Restaurant is part of the Hotel Friedheim which is listed in your hotel listings, but I'd like to write a reiew about their restaurant.
We've eaten here several times before and this year we went back twice. The food is consistently good. The location and setting are beautiful, sitting outside, even on a hot evening, was cool and pleasant, overlooking the lake below.Be sure to reserve, especially on weekends. The staff are friendly and professional and the dishes are excellent. One criticism: even on a bill of over 300 Swiss francs - about $315 (US) - they added 3 francs for water: ordinary TAP water(!) without even a cube of ice. (Yes, we ordered a bottle of wine too.)Aren't they ashamed of that pettiness?
4 based on 188 reviews
Nehmen Sie direkt am See Platz und geniessen Sie bei uns feinste Spezialitäten aus süssen und salzigen Gewässern. Nicht umsonst heisst ZEE auf holländisch "Meer" und tatsächlich wechseln sich, in einem spannenden, kulinarischen Dialog, maritime Genüsse un
A very positive experience. Lovely terrace but our one cool evening by the lake. Discrete blankets for ladies no problem. Apart from a family where the parents seemed not to know how to ask/tell their children not shout it was lovely. They left after 25 minutes and a nice amuse bouche.Great perch from the lake, the best I had. Excellent choices of wines quite a few by the glass. Very professional service that asked when we wanted next courses to arrive.You will enjoy this place. Classy food, good staff and the lakeside - a powerful combination!
3 based on 130 reviews
The included breakfast has only the best meats, cheeses, salmon, breads, and fruits. Made to order omelette perfectly cooked. The self-service complimented by a charming staff. The automatic express / cappuccino machine terrific. The restaurant beautifully and whimsicallly decorated. We ate here three mornings and were happily set until dinner!
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