Find out what Central European restaurants to try in Trier. Trier, which lies in the Moselle wine region along the banks of the Moselle River, is the oldest city in Germany. The city is home to the University of Trier.
Things to do in Trier
4 based on 114 reviews
This is essentially a local pub serving local pub food German style, i.e. meat and potatoes. Portions were huge, service was very friendly, prices were very reasonable. If you want a 'genuine German pub experience' slightly off the main tourist drag, i'd heartily recommend it. One recommendation (for the whole of Germany actually) ask for salad dressing on the side as they do tend to drench lettuce over there.
4 based on 801 reviews
Found by accident while searching for a restaurant that had ANY vegetarian fare other than pizza or falafel. Turned out to be our best meal of the whole trip. Server was patient with our lack of German, helpful with advice and interpretation, and quite willing to let us take our time and savor the meal and the ambiance. Would definitely recommend and go again if ever back in Trier. Leek soup was especially good.
4 based on 254 reviews
typical weinhaus fare and atmosphere - fine selection of primarily german wines but other wine producers also represented - mostly above a certain quality - food was generous and properly prepared if nothing spectacular- but one does not wish to be surprised- for worse nor better - service is attentive and knowledgeable.
Trier Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Trier
4 based on 370 reviews
We were looking for a restaurant with local food and some local Mosel wine for our last vacation day. Ended up here, and what a nice surprise it was!The food was expertly paired with the wine they recommended , tasty and memorable, down to earth, yet with layered flavours dancing on the tongue. Yes, ok, we overdid it with the onion cake and Federweissem as starter, but we didn't have to drive, and walked home with a bit of a sway. But it was well worth it, and we roll surely be back sok me time to taste more. And maybe we'll book a roo. in their hotel then, to avoid the 1,2 km walk to where we are staying this time. ;)Dear guest,Thank you very much for your excellent review. We are glad that you enjoyed your stay so much and it would be nice to see you again soon.The team of the Glocke
4 based on 676 reviews
We had reservation, came in, several student-trainees staring at us not even saying Hallo, when we asked for our reservation we were told to wait because at âourâ table is still somebody sitting while half of the tables were free without reservation. We took another table which was free and then read on the table that there is a self-service. So we queued to order. I wanted besides meal also black tea with lemon. âWe dont have lemonâ. Okay. Then Drinks and soup you bring to your table yourself on a tableau. I got a Gordon bleu... with lemon on top of the meat?! Meat was okay. Fries smelling like the oil was used way too many times. We had also asparagus with roasted potatoes. Potatoes good and warm. Asparagus with strawberries was cold and tasted weird. We did not have wine though. Maybe this is the only thing they can offer in good quality. Cannot, judge. Customer experience terrible anyway.
4 based on 1271 reviews
This potato centric restaurant has a nice outdoor patio on a busy square. The menu is not exclusively potatos but they are availible in many ways, some of which are unique! Our group of 6 were very happy with the meals we chose. The service was good and our waitress even asked the chef for the recipe for one of the potato dishes for us!Recommended.
Top 10 Mediterranean food in Trier, Rhineland-Palatinate, Germany
4 based on 791 reviews
Really enjoyed a good German meal at this busy restaurant with a half bottle of local white Reisling. Sat outside under the umbrellas and we ate a really delicious dish of fried calves liver with onions, apple and creamed potatoes plus a dish of bratwurst, chopped liver, a smoked gammon loin, sauerkraut and mashed potatoes. Pleasant and helpful staff, good value for the size and quality of the meal. Recommended.
Best European food near Trier, Rhineland-Palatinate, Germany
4 based on 258 reviews
we went here for the first time and were positively surprised. we did not have a reserved table, but they find us a nice table. The service was excellent and very professional.we had the Cordon bleu, which was both very good and a big portion. I can only recommend this place and we will surely go back to test more of their food.
Where to eat Italian food in Trier: The Best Restaurants and Bars
4 based on 331 reviews
Opposite the cathedral of Trier in the courtyard of the Palais Walderdorff is our restaurant. Modern stylish decor invites you to pleasurable stay. When fresh, regional, Mediterranean cuisine with quality products, we pamper you at the highest level. Qual
In the pedestrian zone close to the Hauptmarkt (main square) and the Dom you'll find this well known restaurant inside a nice old building (also terrace in summer).Friendly team welcoming you for lunch.Decoration is nice and clean. The tables have white linnen tablecloth&napkins even for lunch. Lunch menu is a good deal: you get a starter (soup or salad) and a main dish (meat or fish or vegetarian) and also a small glass (0.1) of wine for a price of 23.50 Euros pp.Complimentary bread (Baguette and Sauerteigbrot) served with seasoned butter (olives) was a nice touch.Service was friendly. Nice restaurant to chill and enjoy a good meal.Reservations need to be made in advance to be sure to have a table (especially for dinner).We'll be back :) Gerne wieder :)Hello!We are very glad that you have taken the time to write us this detailed feedback. Thank you very much for your kind words about our Restaurant - we are honored to hear that you enjoyed your stay and liked our menu. We're looking forward to your next visit! Kind regardsYour Schlemmereule Trier
Most Popular Grill food in Trier, Rhineland-Palatinate, Germany
4 based on 341 reviews
After sightseeing the centre of Trier, this is an excellent Italian restaurant to finish your day, if you like authentic food. We shared a big Insalata Caprese, that was not the real thing but (fair enough) still a delicious salad. As a main we had Gnocchi al Noci and Pappardelle Pescatora, both fresh and home made. The portions were too big to finish, so we did not try a dessert. The staff was understanding and offered a grappa from the house: great gesture and good digestive. Staff was very attentive and friendly and the bill more than reasonable. We love to come back!
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