Find out what Central European restaurants to try in Szczecin. Home to the largest seaport in Poland, Szczecin is the country’s seventh largest city. The city played an important role in the anti-communist uprisings of 1970 and the rise of the Solidarity trade union in the 1980s.
Things to do in Szczecin
4 based on 120 reviews
A unique place where you can eat hand-made dumplings in 20 flavors and Polish home dinner. In the menu every day a different soup and a main dish. All at good prices in a very pleasant interior.
This place is so nice! Very nicely decorated. You can have how many piorogi you want they have around 18different taste. Different types of meat or vegetable.even a sweet once of course.I liked the pictures downstairs you can see how they do the pierogy. ;)Service fast and great food for cheap price.
4 based on 569 reviews
I recommend this place. First of all very good self made beer, next is worth to admit that on walls were installed screens and monitors for sport fans. This is ideal place to visit with friends and celebrate football games. Upstairs we can drink beer from12 taps form independent breweries. The pub is located in the centre of the city, close to other pubs and clubs.
4 based on 355 reviews
Not sure if I would go there again. Used to visit the place some time ago, when visited Szczecin over summers I spent there.The food used to be much better quality. I think whatever we ordered was reheated. For dessert I took plum tart, it was microwaved.
4 based on 503 reviews
Went here with three friends and we really enjoyed our dinner. Pan Marek, our waiter, had good suggestions for us. The local bass as a starter was delicious.I had golonka (pork knuckle) stuffed with prunes and it was really tasty. The restaurant has a great selection of venison dishes. Nice local beers on tap, too.
4 based on 591 reviews
The best beer in Poland 2016 ! Delicious regional cuisine, great atmosphere, unique gothic vaults. Visit us!
While not old, the building housing this property and the buildings surrounding are a colorful delight. We thoroughly enjoyed a lunch of Polish Soup and a cheese platter with delicious homemade garlic bread sticks (enough for four hungry people!)! It was so delightful outside but while visiting the lav, I took the picture I'm attaching - thw dining and bar area definitely provided a lovely atmosphere for a chilly day or evening!
Top 10 Italian food in Szczecin, Western Pomerania Province, Poland
4 based on 353 reviews
The food is superb being a creative mixture of polish and international dishes. Drinks were great, Cocktails as well as the Wine.The athmosphere is cosy and relaxing but without being oldfashioned.Very friendly and attentive service, thank you very much and see you again soon.
Top 4 Fast Food food in Szczecin, Western Pomerania Province, Poland
4 based on 361 reviews
Really satisfied with the food and the atmosphere! The ossobuco (veal) was incredible soft and tasty! The duck also! Really good cocktails and Greek salad with feta!
4 based on 203 reviews
The interior design is a combination of a modern style with a style from the epoch of communism which makes the place very unique. As a started we get a baguette with homemade paprykarz (local and traditional fish paste which is specific for szczecin). We ordered oysters and they were super fresh and tasty!Definitely we'll come back!
Most Popular Cafe food in Szczecin, Western Pomerania Province, Poland
5 based on 108 reviews
The goal of our restaurant is to create the place, where every element is important, beginig from a welcoming smile of service and ending with satisfying of the most fastidious guests. The menu includes fresh fish and seafood, grilled dishes, seasoned bee
Restaurant Karkut is situated to the east of park Wladyslawa Andersa with entrance from street Swietego Wojciecha on the corner to street Bagurodzicy, which is only two blocks long ending at the corner of aleja NiepodlegÅosci where the main post is situated. We were hungry and a bit late so we enterred although the restaurant looked stylish and pricy. The Karkut has a high ceiling with huge chandeliers with crystal-glass lustres and drops. In the corner a man was playing the grand piano. My sister and I were shown to a table for four by the window. Many of the dishes were priced per 100 gram and we did not want to order side dishes to keep it economical. We decided on French poussin served with potato, mushroom, leek, black garlic and egg yolk. We ordered a big bottle of sparkling water and a glass each of red wine. The waiter put on white cotton gloves when clearing away the two extra covers beside us. We were served a small starter for free while waiting for the chicken. It came as a whole small chicken each and it tasted heavenly. It even looked gorgeous in the plates. We wanted to try the desserts so my sister ordered an âall apple plateâ with saffron and nuts and I asked for choclate dessert with gremzonzola, beetroot and nuts. My sisterâs plate was a wonder of titbits and jelly all made from apple. I had not a clue what gremzonzola was so I just found out it is some kind of cheese. Perhaps thatâs why the choclate tart was so creamy. I wonder where the chef had hidden the beetroot, perhaps in the icecream ball? The food was delicious and the service excellent. The bill came to a total of 285 zloty or about 75 euros, which is good value for innovative tasty food and attentive service. Just try out Karkut it is certainly worth it!Thank you very much for your feedback. It is very important for us to receive such detailed feedback. We invite you to our restaurant in the future. Karkut Team
Best European food near Szczecin, Western Pomerania Province, Poland
4 based on 306 reviews
The best definition of the z drugiej strony lustra (Through the looking glass) cuisine is a casual fine dining - signature menu, dishes made of the highest quality, fresh, natural products, served in a relaxing ambience. The leading idea is to combine cla
We were 5 people there and our expectations was pretty high as it was rated so good here on TripAdvisor. The food was also really good, however my own dish (Bavette/Flank Steak) was very disappointing. I have cooked Bavette several times as it's one of my favourite cuts of meet. The waiter said it was medium raw. But it's was more medium welcome and it was unfortunately pretty chewy. There was no sauce, only fried onions underneath. And both the meat and smashed potatoes was cold. They offered to take it out and heat it but then I would not eat with my family. When i complained about the meat the answer was that the chef says it was cooked as it should. But she did say after that I'm the costumer so I was always right. Good safe âºï¸So all in all unfortunately only 3 stars because of chewy and cold food. When that is said the rest was good. My girlfriend had beef cheeks and it was amazing. My mom has the duck leg (confit) and it was good but missing some sauce.. (again our opinion) My dad the steak tartare, super good.. and my dads wife a pasta dish.. the pasta could have been cooked a little more, even I know al dente pasta is beat. But this was a little to much al dente to my flavour. Service was good and very polite :)
Where to eat Mediterranean food in Szczecin: The Best Restaurants and Bars
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