Reviews on Central European food in Plochingen, Baden-Wurttemberg, Germany including Cervus, Stumpenhof, Staigers Waldhorn Historisches Brauhaus, Weinkeller Einhorn, Kleine Traube, Kielmeyers Besen, Schwanen Brauhaus, Wirtshaus am alten Wollmarkt, Nurtinger Keller
Things to do in Plochingen
4 based on 106 reviews
This is my third trip to the Nurtinger Keller. I make it a usual stop when visiting family in Nurtingen. The location and building are both historic, so it is a must eat if in the area. Although a great location, the food and service are what makes this place. They have daily specials plus the menu. If you just read English, no worries, they have English menus. The meals are great, and whatever you get ask for the salad the dressing is so good, yogurt based, but very good. Good beers and after dinner drinks, they have a wonderful Grappa, give it a shot. Nurtingen is a quaint German town that I love visiting, right on he Neckar river and is an outdoor and bicycling paradise. The Nurtinger Keller is a must stop if in the area. Ranked number one by TA, and deserving of the rating for sure!
4 based on 38 reviews
If you are in Kirchheim and want to experience some traditional german food from the Swabian area then this is a great place for you. We arrived a party of 6 before 6pm and without a reservation but despite this were greeted wholeheartedly. The host and waiter promptly sat us and provided menus. Drinks came very quickly and the food then thereafter. I started with a wild mushroom soup. A perfect portion that was packed with flavour. 3 out of 6 of us had the same and everyone enjoyed it. Salad was delicious. A combination of vegetables and lettuce and potato salad. All the meat eaters at the table had big portions of schnitzel whereas I had asked for a large salad (not on the menu per se)which was delicious and not a problem. Its always great to get what you want and have it be right. This is a lovely little place, clean, friendly and tastey.
4 based on 88 reviews
Traditional restaurant well-located in Esslingen's charming old town; picturesque interior and pleasant outdoor seating on a quiet square. Menu somewhat limited; the pork/spaetzle dish was very good, but relatively expensive; and unaccompanied by vegetables or salad. It's nice to find places that still brew their own beer, except that it wasn't especially good (rather weak, imho); and is served in small glasses better suited to Sekt. So I would probably try someplace else next time
4 based on 99 reviews
All Swabian classics and some other German specialities are served here, along with local wine - which is difficult due to climate, especially for the red, but the barrique Spätburgunder is quite good. The food is good, yet not extraordinary, but it's not expensive and the location and the atmosphere are great and staff is very friendly. I recommend to try the Maultaschen and the Besenpfännle.
4 based on 192 reviews
This is a very nice restaurant in an old house in the City center. The place was not full and most of the costumers were locals. The food was really good. I had a Cordon Bleu pork with potato salad and a fresh salad that were amazing. The local Esslingen beer is also good. For dessert, apple fritters with vanilla ice cream.The service was excellent and the restaurant is very cozy.
4 based on 371 reviews
We (my parents, myself and my son) were there for lunch. My mother has difficulty walking, but that was no difficulty for the very friendly staff. The waiter spoke excellent English to my parents and had an insider's flair in German to myself and my son. Service was prompt (drinks were there within about 2 minutes) and we didn't have to wait an eternity for our food either (probably 15 minutes). The portions were huge, freshly cooked and superb. My Rösti really WAS a Rösti, not something deep frozen, and the size of a plate, not the size of a large coin. My son ate all of his Schnitzel (done specially smaller for him) and was even offered another! (The fried potatoes were also a poem!) To cap it all, there was a free small dessert on the house for everyone.As a beer connoisseur, I have to say that it was a pleasure to have something different on the menu in the Stuttgart area, in this case, Zwiefaltener (which was excellent).The décor is also charming, full of nooks and crannies, as befitting an establishment whose cellar goes back some 730 (!) years. It was a hot day, so many were outside, but I could also picture a scene on a cold winter's day, when travellers come into the warmth to eat.To sum up - we have already said that we will we return and I would recommend *anyone* visiting Esslingen to have a meal at the Einhorn.
4 based on 57 reviews
An authentic german restaurant with original and regional german dishes. Very good meals. They have there own beer brewery with a verity of beers. If you want original regional dishes with a nice cool beer that this is the place to be.
4 based on 59 reviews
This is not haute-cuisine, but above-average good home-cooking. We went there for a Sunday lunch with family, atmosphere was nice, and the wait was not too long, although it was quite crowded.We all went for specials that are not on the standard menu: saddle of venison and crispy goose (both a seasonal must), and the meat was great. Also the sides, knödel, spätzle, veggies and the sauce was good.Prices are fair in relation to quality and quantity.
Top 10 European food in Plochingen, Baden-Wurttemberg, Germany
4 based on 60 reviews
Been coming here a couple of times now and every time the food and service is great. When you look for local cuisine this is the place to be, portions are good and the wine is even better. Service as it should be and the price quality ratio is excellent. Pay in cash only!In the summer you can sit outside in the little tiny garden they have but on a sunny evening it is just great to be here.
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