Top Restaurants in Neuf-Brisach
Top Things to do in Neuf-Brisach
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Best Central European food near Neuf-Brisach, France
Find out what Central European restaurants to try in Neuf-Brisach including Kaiserstuhler Hof, Kapuzinergarten, Schlussel, Restaurant Augustins, Hotel Restaurant Zur Krone, Restaurant Holzofele, Schwarzer Adler
Things to do in Neuf-Brisach
7. Schwarzer Adler
Overall Ratings
4 based on 150 reviews
Reviewed By Ayla S
If you love wine, the Schwartzen Adler is a must-go. The expansive (and not that expensive!) wine list is incredible. I was shivering when scanning through famous names (wine makers / wines) and incredible vintages. Such a thrill! Melanie, the sommelier in this restaurant, is knowledgeable and passionate about wine, itâs a pleasure to trust her judgment. So donât be surprised if you notice some incredible bottles on the other guestsâ table ;) By the way, the place is a bit bourgeois, you donât really feel comfortable having a joyful gathering there. You really go to this restaurant to enjoy some good wine, as many (elderly) couples were doing on the night we went there. Besides, Iâd rather grade the wine offer only. I was not entirely satisfied with the service (for instance, we would have like to have some more bread but the waiter only came when we asked). As for the food, I feel they donât use top-quality products. The recipes are old-fashioned, outdated, they lack of finesse and sophistication. Iâm afraid the food doesnât match the wineâs high high high super-high level.To sum up, we had a fantastic dinner thanks to⦠WINE !
6. Restaurant Holzofele
Overall Ratings
4 based on 122 reviews
Reviewed By DonPaulo
Trusted Friends recommended the Holzöfele for excellent food and atmosphere at premium prices. The restaurant tries to offer that and then some. It was the 'then-some' where they came up short.We arrived without reservations and were forced to play the 'we are fully booked, but...' game. We were soon seated in the half-full indoor dining room. No big deal, that is the price you pay for not knowing exactly when you will arrive. The dining room was large, a bit old-fashioned looking, but still near-elegant. Other reviewers commented on the wait staff. We had a cocky waiter who immediately attempted to take charge of us. My wife ordered the grilled Dorade and I the Tuna Steak. I rarely eat tuna unless I am on a coast where it is fresh and I always specify exactly how I want it prepares - uncooked in the middle. The waiter's reply was a haughty, "Of course! That is how we always prepare it." The service was slow, but the restaurant was crowded. Our glasses ran dry, but no one came by to offer more drinks. If I owned the restaurant I would not be very happy about that. Drinks are among the highest profit percentages in a restaurant.Finally the meals came. The tuna steak was the thinnest I have ever eaten, and was medium well done. My wife's Dorade was perfectly done. I sent my plate back to the kitchen for a replacement. It arrived back, very quickly. This time the thin sliver was done perfectly on the inside, but not on the outside. That is to be expected when the steak is cut too thin. As for the restaurant's ambiance, it was a bit too loud for comfortable conversation. The table settings were nice, and the beverages were as expected in an upscale restaurant. The restrooms were clean and fresh. I normally expect a goodbye from a restaurant in this class, but I suspect that the waiter did not want to face me again after his bungled order.
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5. Hotel Restaurant Zur Krone
Overall Ratings
4 based on 134 reviews
Reviewed By Christine_sing
Had lunch here during the wine festival and if you are looking for good local food, this place is it. Not cheap lah. The mushrooms were in season so I opted for that, family had Zander and meat filet. All very good. However.. Local food uses a lot of butter and salt. I can therefore recommend the walnut digestif afterwards. And if you can, climb the Schlossberg behind.
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4. Restaurant Augustins
Overall Ratings
3 based on 24 reviews
Whether breakfast, brunch or dinner - feel welcome at our restaurant "Augustins" with its own comfortable atmosphere. Perfectly to lean back and enjoy. Our restaurant has about 120 seats. Furthermore, you can sit on our panoramic terrace with a wonderful
Reviewed By vbm6
I cannot recommend this place other than for a quick drink. Lunch was uninspiring and although the portions were generous and tasty, the menu was not adventurous and was, in fact, downright boring. The verandah did not look very clean and some of the tables still had lunch debris and were not cleared for the duration we were there. The view is the only thing I can recommend here and the loos, which were spotless. The little tapas bar down the road is far better and has the same view (although loos are not as spotless!
3. Schlussel
Overall Ratings
4 based on 22 reviews
Reviewed By Vifare
Breisach at Rhein was badly hurt under WW2. Therefore it is nice to visit a traditional German inn with all traditions. The Osner family runs "The Schlüssel" â hotel and "Wirtshaus" in the lower old town. We were well treated at arrival and soon we had our "Pilsner" after having been placed at a nice table. We ordered Schnitzel and Cordon Bleu as we were seeking traditional German food this day.Everything was tasty but not too exiting. The old chef (Osner senior?) made his way among the guests to ensure that everybody was happy.It is worth mentioning that we first missed the exact place of The Schlüssel and seated ourselves in a nearby restaurant on the same street. However the waitress there effectively "missed" us wanting to order, so we left that place (Humpen) in anger.The Schlüssel is not like a German "Brauhaus", but probably as close to it as one could come in Breisach.
2. Kapuzinergarten
Overall Ratings
4 based on 41 reviews
Reviewed By SandraBaja
Had the freshest salad with grilled porcini mushrooms and topped with an egg for 1 meal, then a wonderful pumpkin soup and beef bourguignon paired with pinot noir. Excellent! Breads are homemade, as are the breakfast jams.Dear SandraBaja, thank you very much for your really kind comment and your great rating. It will be a pleasure for us to welcome you again in our Kapuzinergarten.Best wishes, Engelbert Hau
1. Kaiserstuhler Hof
Overall Ratings
4 based on 85 reviews
Reviewed By peterportez
This review is aimed at (a) those who are on a Rhine river-boat cruise; (b) those whose boat makes a stop at Briesach long enough to linger ashore; and (c) those who wish to "go native" and eat off the boat.If you fit the criteria above, do have dinner at Kaiserstuhler Hof, a leisurely 15-minute walk from the town's docking area to Richard Muller Strasse, where the family-owned hotel/restaurant takes pride of place. But don't linger too long if you're going there for dinner: it takes a special pleading--at least in the dead of the winter--to keep the kitchen open after 8!My wife and I knocked at the door a minute or so after eight, hungry and wet. The owner answered our knock and plea for food and ushered us into the weinstube (the main dining room had closed), a warm and friendly space decorated for the holiday season. The one waitress spoke English (thank goodness) and was kindness personified. The chef offered us an amuse--a meat terrine--before we ordered dinner: a thick slab of goose-liver pate (shared), pot roast with horseradish sauce (for me) and a tender, panfried veal chop (for my wife). Togther with tip and a good bottle of Franz Anton merlot, the most reasonable tab came to 106 Euros.Our visit could not have been more pleasant: The food, ambiance, and service were exemplary. I recommend the Kaiswerstuhler Hof Restaurant without reservation.
