Reviews on Central European food in Lausanne, Canton of Vaud, Switzerland. Lausanne was once an intellectual capital, attracting great thinkers such as Rousseau and Voltaire. Today it is a haven for those who love water skiing, swimming and sailing. The International Olympic Committee is even headquartered here. The town's history is evident, though, in its medieval cathedral, the museums of the Palais de Rumine, and Ouchy, the port where Lord Byron wrote "The Prisoner of Chillon" and the Treaty of Lausanne was ratified. For great views, hike up to the Signal de Sauvabelin.
Things to do in Lausanne
4 based on 457 reviews
The brasserie restaurant in the Royal Savoy Hotel & Spa Lausanne offers delicious local specialities prepared with regional ingredients as well as signature dishes created by Chef Marc Haeberlin. The contemporary designed restaurant offers guests a gourme
This was a special first visit to celebrate a graduation, and the restaurant were informed of that prior.After ordering and waiting 30 minutes, we were told that there was no pigeon â disappointing and unprofessional that they had run out. They were apologetic and kindly offered a fish tartare entrée. Without the pigeon, the menu however (non-fish choice) was more limited and rather uninspiring, such that I unenthusiastically chose an Entrecôte at CHF 66- which was so mediocre (watery; overcooked; unseasoned; chewy) that I regretted it. It was then over an hour from seating to the entrée arriving, and overall the delivery of the meal was rather slow (over three hours for 2 courses and coffeeâ¦).The service itself was impeccable and the dining rooms are gorgeous. They honoured my table request.The brasserie had phoned me before to offer a âCongratulationsâ decoration on a plate at the end of the meal (I thought it was an attentive gesture), but they even forgot that!We spent almost CHF 500- for three people (no dessert). We will not consider doing that again.Dear cranny,Thank you very much for taking the time to share your experience with us. I am very sorry to read that your experience did not meet your expectations. Your feedback is valuable in ensuring we provide memorable stay to our guests and I have already informed our Brasserie Manager of your comments. I would like to address your points as a way of explaining rather than excusing the issues you encountered. Our Chefs elaborate our menus predominantly with seasonal products and therefore it does sometimes happen that we are unable to prepare some dishes when the items are not available. For example the pigeons are not farmed and quantities depend on how many have been caught. We will remind our Brasserie staff to alert customers before they order and thus avoid any disappointment. After checking with our Brasserie Manager it appears that your table was visited a few times during the evening but unfortunately no feedback on the meat Entrecôte was given to our team. It is very helpful for us to have feedback even during the meal and we would have happily replaced your Entrecôte with a different cut. Regarding the congratulations decoration, our Brasserie Manager assures me the team placed it on the mignardises since no desserts were ordered. In relation to the length of service, how one perceives time is often subjective. We strive to make all our guests feel welcome and part of this is giving them time to savour the experience of dining with friends or family. However, we are delighted to know that you enjoyed the service and the decoration of our Brasserie.Sincerely,Alain KropfGeneral Manager
Where to eat French food in Lausanne: The Best Restaurants and Bars
4 based on 188 reviews
The specialties of our cuisine: the Chateaubriand, that you simply must try, or even the Bouillabaisse or whole sole and the latest creations: A diverse, seasonal kitchen inspired by the colorful market stalls, is served in accordance with the tradition o
We were staying in the hotel for one night en route by train to Venice. We had intended to explore the town but thunderstorms put us off so we eat in the hotel restaurant. The food, wine and service were excellent and prices not too high for Switzerland.Dear RobtLoughborough,I would like to thank you for writting your great comments about our restaurant. Thanks god for having bad weather that particular evening ;-).We hope hosting you back very soon.Kind regardsJoris BarbotinGM
4 based on 258 reviews
Simplicité, Régularité et Précision des cuissons sont nos priorités. Culture, Nature et le Fait maison sont notre force.
We were 6 in all and having no place to go. Then this restaurant was found and we happily entered. Chairs and sofas in white, some large Bialitti coffee cans in the window( 1 meter high) in red and blue(Nice!!!) and also small lady figures here and there in restaurant/rather voluptuous but they gave at least me a good feeling and a happy face.Longcooked pig cheeks - wow .Perfect and with a strong sauce as well - it could not be better. A chocolate sensation for dessert was too fast eaten.Thank you - it was a very nice visit and here I will like to come back. The service was perfect; always there but in the background but with a tentative eye for assistance needed.
Top 9 Japanese food in Lausanne, Canton of Vaud, Switzerland
4 based on 196 reviews
The first organic restaurant from lake geniva region!
We have had our lunch in one of the several little rooms of this lovely buildingService was good but slowFood was nicely prepared but we excpected more taste and herbs in the dishes receivedGood wines list with lots of swiss and international wines
Top 10 Italian food in Lausanne, Canton of Vaud, Switzerland
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