Best Central European restaurants nearby. Discover the best Central European food in Kulmbach. View Menus, Photos and Reviews for Central European restaurants near you.. Kulmbach is the capital of the district of Kulmbach in Bavaria in Germany. The town is famous for Plassenburg Castle, which houses the largest tin soldier museum in the world, and for its famous sausages, or Bratwürste.
Things to do in Kulmbach
4 based on 63 reviews
After touring the Plassenburg we came to the center of Kulmbach and spotted the great outdoor sitting area of Roberts Cafe. A very friendly waitress promptly brought us menus and took our drink order. The selection was great with both local and international dishes. We had the Franconian Bratwurst, which came with excellent, home made sourkraut, and the chicken breast baked with tomato & mozzarella, served with pasta. Everything was delicious! To round out the sunny afternoon we had their ice cream creations for dessert. Spaghetti Eis, Amareno Cup and Strawberry "Stampf". We loved everything!
3 based on 31 reviews
After climbing what seemed like an endless steep hill I made it to the castle & found the "pretty courtyard" with tables & chairs sitting in the sun. I quickly realised they belonged to the Burgschänke (Burgcafé) so my family & I decided to have a drink & a rest.There was seating available both inside & out but with the glorious weather that day we all wanted to bask in the sun. We did ask the café staff if we could move one of the tables from the shade to the sun which he agreed to. Beers were all very cheap & they even offered a shandy which tasted delicious. Wine & soft drinks were also available as well as some snacks/cake.The café is in a great location as you really do need a drink & a rest after reaching the top of the castle. I would highly recommend calling in for a drink & enjoying the scenery of the courtyard.
Bavaria, Germany Food Guide: 10 German food Must-Eat Restaurants & Street Food Stalls in Kulmbach
3 based on 45 reviews
We called into the village of Kulmbach to visit the Bayerisches Brauereimuseum and next to it was Monchshof Brauhaus. It was very busy with locals enjoying lunch and beer. We ordered the Weiner Schnitzel and fries along with a salad. It was a very big meal; the meat was a little dry, but it was a pleasant meal. The beer was cold and enjoyable.
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