Reviews on Central European food in Illingen, Saarland, Germany including Restaurant Burg Kerpen, Zum Waldhorn, Stumms Brauhaus, Salzbrunnen-Carree, Gasthaus Wommer, Restaurant Roter Hirsch
4 based on 19 reviews
service always warm and friendly, all waiters spoke English food delicious our food ranged from complex salads to meat dishes which we highly recommend, the restaurant is fully licensed, menu caters for a nice variety of food to suite all tastes.The restaurant was very clean and inviting, the staff loved to chat with their guests.
4 based on 13 reviews
Die Lage ist ländlich-idyllisch auf einem hübschen Waldgrundstück. Und die Qualität der angebotenen Gerichte scheint über die Grenzen von St. Ingbert hinaus bekannt zu sein.Was schade ist: trotz Buchung für eine gröÃere Gesellschaft werden die Tische nicht zusammen gestellt, sondern ganz separat angeordnet. Das hatten wir uns anders gewünscht und ideal ist das nicht für ein gemütliches Geburtstags-Essen. Dennoch ist der Service gut, das Preis-Leistungs-Verhältnis ebenso. Und -wie bereits erwartet- hält die gutbürgerliche Küche genau das, was wir uns davon versprochen hatten. Fazit: wer Fleischgerichte aller Art mag und durchaus gehobene saarländische Küche, der ist in dem hübsch gelegenen Waldrestaurant gut aufgehoben und wird bestimmt nicht enttäuscht.
Saarland, Germany Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Illingen
4 based on 10 reviews
Zum Mittagessen bietet sich das Salzbrunnen Carree an. Es liegt schön in einem Innenhof mit Blick auf die Salzhäuser. Im Sommer mit Aussenbestuhlung und auch im "Winter" durch die grossen Fenster sehr freundlich und hell. Der Mittagstisch kam schnell und war lecker. Preislich recht günstig und der Plausch mit dem Gastgeber war auch nett. Durch den guten Zulauf zur Mittagszeit lohnt sich sicherlich ein Anruf um zu reservieren.Hier komme ich gerne mal wieder hin.
4 based on 120 reviews
This is a typical German restaurant. The ambient is cosy and the staff is very friendly. Traditional dishes on the menu. We had two wonderful, huge, original veal âWiener Schnitzelâ with some lovely home-brewed beers. All the dishes were well finished (the lemon in served in a little bag to prevent the seeds to fall on the meal). We had a nice evening.
4 based on 25 reviews
I know the restaurant for 30+ years and I think now it is at it's best. Fair prices, excellent quality and a super friendly service. As a vegetarian I am a bit limited but when I have a look at the people that enjoy their meaty meals - it must be really good.If you can - plan a short walk on the Hoferkopf - then it will even taste more local.
4 based on 42 reviews
Very expensive and not good. That seems to be the verdict. Food stodgey and not well cooked. A bit of research would possibly have for the same money allowed you to eat better elsewhere. However do not bank on it. there are loads of places like this and that is just the problem. rip off because so expensive for the mediocre food given.The bottom line is that they can get away with it and that makes it OK What we need is a firat class place with good food at good prices and that would show the rest of themNobody enjoyed it. I had prawns and there were 2 on my plate for about 9 euros That alone is ridiculousWine extortionately expensive . Enormous mark up mind you this is the case in nearly all the restaurants we visited. Lucky if you pay less that 28 euros for a bottle worth at the most 4
Where to eat German food in Illingen: The Best Restaurants and Bars
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