Location: Ilanz
Top Restaurants in Ilanz
Top Things to do in Ilanz
Countries
Best Central European food near Ilanz, Swiss Alps, Switzerland
Find out what Central European restaurants to try in Ilanz. Ilanz (Romansh: Glion) is a former municipality in the district of Surselva in the Swiss canton of Graubünden. The former municipality Ilanz was congruent with the town Ilanz, which is known now as Ilanz/Glion, as of 1 January 2014. On 1 January 1978 the former municipality of Strada merged into the new municipality of Ilanz. On 1 January 2014 the municipality of Ilanz and the surrounding municipalities Castrisch, Ladir, Luven, Pitasch, Riein, Ruschein, Schnaus, Sevgein, Duvin, Pigniu, Rueun and Siat merged into the new municipality of "Ilanz/Glion."
Things to do in Ilanz
10. Restaurant Postigliun
Overall Ratings
5 based on 41 reviews
Reviewed By asfintesco
We had dinner during our vacation in Brigels and found this restaurant on TripAdvisor. The choice on the menu seemed quite 'standard', as in: no unknown ingredients or textures. But don't read this as a critical point. The food was delicious! I ordered lamb, well-done, and it was incredibly tender. Last but not least, the service was super friendly, almost un-Swiss. So all in all, a great restaurant on a marvellous location.
9. Mulania
Overall Ratings
4 based on 60 reviews
Reviewed By Kathy019
The restaurant has only few sitting places, therefore do reserve! We were delighted with the choice and the good quality of the dishes. In particular the starters were surprisingly well rounded, as if this was all it is. One can really see that the kitchen cares already from the begin. The kitchen is not spectacular or complicated. It is simple to understand and enjoy. Highly recommended.
8. Posta veglia
Overall Ratings
4 based on 86 reviews
Reviewed By robymlh
Ambiance classy and tweedy with excellent regional food and good service. The Easter-Special with goatling however was a disappointment, because it was practically non-existent - so menu totally misleading.. The lamb-chops with it superb.
7. Epoca Restaurant
Overall Ratings
4 based on 166 reviews
Each course is an ode to the local alpine fare. In Restaurant Epoca our chefs serve up enchanting regional specialities, in an ambiance where you'll be tempted to stay for seconds â and thirds. A wish the Epoca is only too glad to fulfil.
Reviewed By 61_IslandHopper
The Epoca is located at the Waldhaus Flims Alpine Grand Hotel & Spa. The restaurant was full over Easter time and we were glad we had a reservation.Everybody is sitting in a glass cube which has been fixed to the outside of a historic building, looking into the park. It is stylish, but not overly.The staff was friendly and attentive. The wine menu is good as well.We both had starters and a main. Everything was excellent, but I most liked my goose liver, wow!If you are in the area you must try it. Dear guestThank you very much for your warm and wonderful review and for your recommendation. We are delighted that you enjoyed your stay with us and had such a memorable experience. We are looking forward to welcoming you soon again.Sincerely yours,Simon RusconiGeneral Manager
6. Tegia Larnags
Overall Ratings
4 based on 134 reviews
Let us spoil you with exquisite regional specialities, fondue chinoise (all you can eat) or cheesefondue in a cosy atmosphere, as you relax, enjoy and spend a pleasant afternoon or evening with friends over a good glass of wine. We wish you "Cheers", "en
Reviewed By FrankGeisler
We came for lunch to this great restaurant in Laax. As usual service personnel was very friendly attentive. Food came quickly and in large portions and tasted great Mostly traditional Swiss kitchen - perfect for a break during an intense day in the snow. Is this a helpful review? Then please give me a "Thumbs up Thank FrankGeisler" by clicking the button below.
5. Restaurant Chesa
Overall Ratings
4 based on 147 reviews
Reviewed By Husky234
A superb gem in the middle of Flims Waldhaus, run by the chef who used to be the head chef at the iconic Waldhous hotel for 2 years. The menu is relatively restricted (=good, everything is certainly fresh), but anybody is certain to find something to please them. We asked our extremely approachable and pleasant German waiter as to what were the signature dishes of the house and the answer was interesting: fish soup and the beef hip cooked sous-vide. We ordered both: the fish soup was *superb* while the sous vide beef is cooked for at least 14 hours at 55C, quickly fried and when served, it is as tender as anything tender you have ever tasted. If anything can be said against the food it is that the portions are too big. However, having walked for more than 3 hours up/down/up/down that day, I was not complaining too much.The owner (and head chef) himself came over to our table a number of times to check that everything was fine. He also offered some valuable tips on the sous-vide cooking, which we are certain to try back in England.If you like local beers, you may appreciate trying the Monsteiner Huusbeer from Davos which they stock. I have not tried that before: it is light and neither bitter nor sweet. Definitely an intriguing taste. They recommended the Harmonium wine from Sicily, which was OK, but not in the stellar league. But hey, the night was warm and Harmonium was definitely not unpleasant. Give it a try; you may like it.If you stay at the Waldhous hotel, Chesa is only 10 mins away on foot. Go for it.
4. Stiva Biala
Overall Ratings
4 based on 21 reviews
Reviewed By Arpaja
We were here early february, it was snowing heavily when riding up but it was worth it. We had the "Züri gschnetzeltes" with pommes alumettes and the "stroganoff", both were delicious. Friendly staff. Highly recommended. We will come back.
3. Gasthaus Am Brunnen
Overall Ratings
5 based on 106 reviews
Reviewed By 1000Brussel
Nühus Bed & Breakfast suggested we try Am Brunnen and we are happy they did - otherwise we would never have known about this fantastic place. The food was simply outstanding! Everything was excellently prepared - really world class! Service was super friendly but professional and we enjoyed every aspect of the meal, even the stark white design of the dining room (which apparently shocks most Swiss people). This is still an undiscovered gem, well worth the detour, just go before it become the next big thing!
2. Ustria Mundaun Restaurant
Overall Ratings
4 based on 12 reviews
Reviewed By Thomas M
ich habe ja nichts gegen Dorfkneipen, nur ist da manchmal das Essen eher durchschnittlich. Nicht so im Mundaun, man kann im Speisesaal tafeln oder in der Schankstube, das Essen ist überraschend fein und mit viel liebe zubereitet. Bei uns gab es sogar einen Gruss aus der Küche, das Fleisch war auf den Punkt gegrillt und auch der Fisch schmeckte vorzüglich.
Swiss Alps, Switzerland Food Guide: 10 Swiss food Must-Eat Restaurants & Street Food Stalls in Ilanz
1. Casa Casutt
Overall Ratings
5 based on 17 reviews
Reviewed By christianher
Only open a few weeks and this restaurant is gaining a reputation. I found it almost by accident and dropped to see if they could feed me. Top quality ingredients with accomplished cooking skills result in a wonderful meal. If you are in the area make the effort to visit before it becomes too popular.This restaurant is going to win awards.
