Top Restaurants in Hitzacker
Countries
Best Central European food near Hitzacker, Lower Saxony, Germany
Best Central European restaurants nearby. Discover the best Central European food in Hitzacker. View Menus, Photos and Reviews for Central European restaurants near you. including Dierks, Waldfrieden, Gasthof Drawehner Torschenke
Restaurants in Hitzacker
1. Dierks
Overall Ratings
4 based on 31 reviews
Reviewed By Eyekaytoo
We recently stopped over at Hitzacker on our way to the North Eastern German islands and spent a very pleasant evening at Dierks restaurant. The weather was superb allowing us to enjoy our typical German style evening meal ouside on the terrace in this "harbour" area of the village. I can recommend the fried plaice served with tasty fried potatoes. Service was excellent - friendly & efficient without being imposing. Given the choice, I would have liked to have had the chance to sample a local draught beer but that's only a minor point. The next morning we also had breakfast at Dierks, the restaurant being part of the Hafen hotel in the village. It was available buffet style and perfectly adequete. Pity that we couldn't enjoy it on the terrace as we were blessed with more beautiful weather. All in all a very pleasant place for a no nonsense German culinary experience.
2. Waldfrieden
Overall Ratings
4 based on 22 reviews
Reviewed By Peter C
You climb up lots of stairs after a walk at the Elbe river, it definitely worth every step to get up here. We had different cakes and coffee, which was tasty, better than how my wife makes it. Kids enjoyed their apple juice too. Prices are fair, service is fast and friendly. I have seen other families also with smaller kids, you get extra child seat of course. The furniture and decoration is pretty elegant. Recommend any time again
3. Gasthof Drawehner Torschenke
Overall Ratings
3 based on 14 reviews
Reviewed By ativandijk
We are staying in Hitzacker for 3 nights and found this typical German restaurant, very nicely situated at the waterfront. We had dinner outside at the beautiful terrace. We had fish soup as a starter, which was very nice. I had the Finkenwerder plaice and my husband the pepper steak. The plaice was well cooked, the steak to our taste a bit overcooked. In general this is a typical German restaurant where they serve what the Germans call "gutbürgerliche Küche", but at this place it is done very nicely.
