Top Restaurants in Haibach
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Best Central European food near Haibach, Bavaria, Germany
Reviews on Central European food in Haibach, Bavaria, Germany including Der Biersepp, Pier 18, Old Church, Zum Fegerer, Schlossgass 16, Restaurant Tenne, Kitz, Schlappeseppel, Schoental Weinstuben, Schneckenhaus
Restaurants in Haibach
10. Schneckenhaus
Overall Ratings
4 based on 43 reviews
Reviewed By Mr_Miagi1986
Had a very nice dinner there, especially when u get a seat in the basement. the ambiance is classy and gives u a great atmosphere for a great dinner out. the food was outstanding and well served. can highly recommend Schneckenhaus in Aschaffenburg
9. Schoental Weinstuben
Overall Ratings
4 based on 37 reviews
Reviewed By 706markd
We came across the restaurant by chance and were pleasantly surprised. It has been newly renovated by the current owner with very tastefully decor. It keeps the charm of an old pub/restaurant and brings it up to date with fashionable wallpaper and fittings. The food is excellent - I had mash potato with a lamb stew and gravy. Simply delicious. My partner raved about her vegetarian dish. They also serve a local beer from made by a micro brewery, which is also very good. Restaurants in this part of the world often prioritise quantity over quality. Here it is more like the opposite. A main course will not leave you feeling that you never wish to eat again. However, my dish cost under 9 euros so those with a larger appetite should be able to afford a starter and dessert. If this restaurant were in London or New York booking would be essential. Will definitely return again and again.
8. Schlappeseppel
Overall Ratings
4 based on 239 reviews
Reviewed By karen c
Full of locals which made it a wonderful atmosphere. Fantastic beer and good German food, it's great that they still brew their own beer. Great location for everything.
7. Kitz
Overall Ratings
4 based on 86 reviews
Reviewed By Rosenau65
I was expecting to eat in my hotel in Aschaffenberg but the hotel restaurant was closed. The hotel booked me into Weinstube Kitz. It was wonderful. The starter of Parmesan soup was remarkably good; the main course of Zander was outstanding - sauce, black pudding and pear combined to make a wonderful plate. The dessert of chocolate mousse and caramel ice cream was equally good. And all this excellence for â¬40 including a large glass of wine and water. I would have been happy had I been asked to pay more. The restaurant is relaxed and informal but with excellent service. I cannot fault he experience.By the way if you are flying out of Frankfurt Airport and you do not want an airport or city centre hotel, Aschaffenberg is a great alternative. 30 mins on the ICE straight to the terminals. I will make sure I fly from Frankfurt in future just to come back to Weinstube Witz.
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6. Restaurant Tenne
Overall Ratings
4 based on 39 reviews
Reviewed By DesdinovaUK
Staying in the adjacent hotel for 1 night while travelling across Europe in August. Convenient distance in 1 day from Dunkerque. As hotel is somewhat rural and out of town, decided to try the restaurant as little else available without driving somewhere else. Decorated in a Bavarian wooden style, restaurant decor was nice enough. Upon arrival we were not greeted pleasantly, but were shown to a table. Staff speak no English (nor should anyone expect them to I hasten to add). Menus only available in German. Very limited selection of starters - basically choice of three, garlic prawns, grilled vegetables or melon. We chose not to partake.Mains - meat, meat and more meat. No vegetarian options I could see, 1 chicken dish, 1 turkey dish and 2 fish dishes. The remainder of the menu was beef and pork. We chose lemon chicken - chicken pieces on a bed of peppers and aubergines, with lemon sauce. This dish was liked by my son. My wife ordered a rump steak, which was huge. She had asked for it cooked medium, but in the centre it was still "blue". She was still full with what she ate however, due to the portion ize, the pieces she left were perfect for me. I chose pork medallions on a bed of rosti potato. The medallions were actually pork fillet pieces, served with tomato slices and mozarella on top. The cheese was overpowering, as was the thick jus sauce which was too cloying. The wine selection was somewhat strange, only glasses are listed on the menu no bottles. When asking for a bottle, the waitress seemed surprised, but then pointed to the glasses listed on the menu. Not sure whether she meant we could only have wine by the glass or whether we could have a bottle of those listed, my wife and I both selected a Franken Rosé. When the waitress returned she had a Litre bottle which she then gave us. Somewhat anxious about the price we would be charged when no bottle prices were listed, we awaited the bill but were pleasantly surprised that the bottle was cheaper than we have regularly paid in British restaurants.Not a great restaurant, but acceptable
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5. Schlossgass 16
Overall Ratings
4 based on 267 reviews
Reviewed By emmie808
Came here with friends for lunch in a Saturday afternoon. We chose this restaurant because it was conveniently located near Schloss Johannisburg. The restaurant was packed when we arrived but we were lucky to find a table outside. I've learned that things just take a little bit longer in Germany. We waited about an hour for our food to come but the service was good and we were able to stay as long as we liked.I ordered the Wiener schnitzel with pommes frites which was just okay. Not the best I've had in Germany, but I was so hungry that it was satisfying! Dessert on the other hand is another story...BEST Apple strudel EVER!!!
4. Zum Fegerer
Overall Ratings
4 based on 186 reviews
Reviewed By Ralf K
Very close to the castle you will find this wonderful restaurant. There they will present you typical Franconia food beside that you will find offerings on the menu if you want something special with seasonal ingredients e.g. dishes with asparagus. We had a wonderful lunch outside in the courtyard. All food is well presented and very tasty. The service is very attentive and helpful. The restaurant has a rustic vaulted cellar. I can recommend this place.
3. Old Church
Reviewed By ReinhardW
The restaurant of the Landhotel Klingerhof two miles away, our base, was closed and the receptionist recommended the Old Church in nearby Haibach, a pretty village in the valley below. It was almost full, and that at 7pm on a Sunday evening - a good sign! The place looked quite authentic, an impression re-inforced by the realisation that many locals were eating there. A friendly young waitress brought us a quite extensive menu in German only and we opted for a carafe of what we were told was a dry white housewine at a moderate price whilst we perused it. Neither of us found the wine dry and it was exchanged for another one without fuss, this time dry. I opted for the onion soup. My wife wanted a small tuna salad as a starter and sensibly suggested we should order our main course later, having seen the size of portions on other tables. My steaming soup arrived first, served in a big bowl; just as well it was so hot that I had to wait because it took some time for her salad to arrive. A starter salad? It was enormous, very fresh and delicious!Outgoing diners had to pass our table and we noticed that nearly all had a âdoggy bagâ â it seemed to be taken for granted that most would be defeated by the amount of food and cardboard boxes to take uneaten food home were provided as if it was a matter of course.Our first course would have been enough but I felt a bit guilty, ordered some more wine, then agreed with my wife that we would order a Wiener Schnitzel (her choice) to be shared between us. A large plate with two schnitzels, French fries and salad arrived. We just could not do the contents justice (the food tasted fine!) and managed to eat just about a quarter between us. I had to explain to the waitress that there was nothing wrong with the food â on the contrary â and she immediately asked if we wanted a box to take the rest with us, an offer we declined.For two sizable first courses, basket of bread, a gigantic main course and ¾ litres of a very acceptable house wine the bill came to 34 Euros!...This was quantity paired with quality at a give-away price!
2. Pier 18
Overall Ratings
4 based on 175 reviews
Reviewed By OvidiuA7
Being literally on Main river, with excellent view and position, Pier 18 has all premises for a great experienced. Doubled by really good food, friendly staff and nice atmosphere, this restaurant is a great choice for an evening- regardless if business, romantic or food enjoying one
1. Der Biersepp
Overall Ratings
4 based on 239 reviews
"The beerSepp" the origianl Schlappeseppel beer in Aschaffenburg. Take a seat and enjoy intimate moments in our quaint Bavarian Inn. With us you can in a cozy atmosphere "traditional" and "regional" enjoy food with a fresh draft Schlappeseppel or a glass
Reviewed By L18SUM
Have been here several times and the drinks and food excellent. Waitresses friendly and attentive service. Remember to bring cash as they donât take credit cards. Even the non alcoholic drinkers get a pint of apple juice. Donât miss out!Vielen Dank für deine super Bewertung. Allerdings könnt Ihr jetzt auch mit EC, Maestro und Visa bezahlen. Wir sehen uns bis bald. Gruà Theo
