Best Central European restaurants nearby. Discover the best Central European food in Duiven. View Menus, Photos and Reviews for Central European restaurants near you.. Duiven ( pronunciation (help·info)) is a municipality and a town in the eastern Netherlands. Duiven's name can be translated into English to mean "pigeons" or "doves". Although the coat of arms and logo of the municipality feature pigeons, the name is etymologically related to "dunes" (Dutch: duinen). The flag of the municipality of Duiven was granted and adopted on 25 June 1954.
Things to do in Duiven
4 based on 217 reviews
Had business dinner here and again we were not disappointed. Don't expect cheap prices, but you get what you are paying for, good quality food, well presented, excellent taste and good service.sit at the fire place for appetizers prior to getting seated for dinner.Meat quality was excellent and since I ordered 3 way dinner the costs were reasonable.Wine selection was good, don't hesitate to ask for specials.Cant go wrong bringing your guests here....
4 based on 278 reviews
One of those restaurants you find by accident walking and can't believe the amazing food ambiance and wines...after having an amazing meal they topped it of with homemade ice cream..WOW....if you want amazing food, wine and a place with character don't miss an evening at "De Liefde".Thank you !
Top 3 Cafe food in Duiven, Gelderland Province, The Netherlands
4 based on 413 reviews
I had the egg plant for dinner and it was very tasty. The cheese cake for dessert was also good. Very nice atmosphere. The service was a bit slow considering that the place wasn't very busy while I was there. Nevertheless, I'll be back.
Most Popular French food in Duiven, Gelderland Province, The Netherlands
4 based on 136 reviews
We started with venison and wild boar sausage, olives, and almonds - on the house and excellent. The Guernsey butter was extraordinary for such a common part of a meal. We asked for the four-course 'surprise' menu and were treated royally. Our first was lobster with foam and a lightly fried asparagus - the lobster was sliced thin with asparagus in basil olive oil and herbs. Sole in a veloute sauce with mushrooms and herbs followed. Then venison in a wonderfully scented reduction sauce with pureed parsley root, fresh peas, carrots, and greens. We ended with marinated strawberries in a strawberry sauce with Moscato wine; buffalo yogurt gelato; and a crisp puffed cookie. A wonderful meal worthy of a Michelin star and I don't understand why this restaurant does not have one.
Neem het 5 gangen menu en sta verrast van de smaken die voor je neus neergezet worden. Bijna iedere gang had ik de neiging om mijn bord af te likken, behalve bij de gepofte ui. Op de bodem lag zout :-).Prijs kwaliteit...wauw, gewoon echt een keer komen eten. Bediening is aardig, keuken goed en de prijs is top. Ik zie alleen maar voordelen!
Most Popular Indonesian food in Duiven, Gelderland Province, The Netherlands
4 based on 141 reviews
This beautiful restaurant is a must-try in the small village of Velp, Holland. The actual watermill in its front leads to a lovely terrace and, beyond that, a welcoming restaurant inside. Since the weather in Holland does not often lend itself to outside dinners. even on this July visit recently, we opted for an inside table. We called an hour or so before and were delighted to find our table set up and ready, and yet, we were not rushed to take our spots. We were offered drinks by the cozy sitting area near the fireplace, accompanied by deliciously marinated olives and other snacks (complimentary).When we were done with a couple of rounds of drinks, we took our seats and were ready to order since we had checked out the menu while chatting and having our apéros. In our group of 9 adults, 2 opted for the 'Chef's surprise', an intriguing option that can be ordered regardless of what the others at the table order (there is a larger tasting menu, also called Chef's surprise, with more courses, and which does require all diners at the table to partake in that service, understandably.) Even upon ordering, we are not given a hint of what the chef has in mind that evening, just asked if we have any allergies or anything-but-x on our list. We didn't, so we eagerly awaited our courses.As we had some white and some red wine drinkers at the table, we selected a red in the reasonable price category of their pretty good list, and the maître d' (or owner?) discreetly suggested a white in the same price range for us as well. Nice touch.Winners in our overall selections were the vitello tonnato, the steak eaters as well, and for sure the Chef's surprise courses. The steak tartare was fresh and good, but could have used more seasoning and we were not asked when the order was taken if we wanted it more spicy or less so. The fries were very good as well.All in all, we highly recommend De Watermolen, speak to the owner (or manager) about the history of the watermill, he is very knowledgeable and pleasant. We had no problem getting English menus for those of us who needed it, and the waiter insisted on speaking English to us, even though we did have some Dutch natives among us. The entire meal was a bit on the pricey side, but hey, we were here for a special occasion and were happy to indulge.Would definitely return and highly recommend!
Best Seafood food near Duiven, Gelderland Province, The Netherlands
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