Find out what Central European restaurants to try in Deutschkreutz. Deutschkreutz (Hungarian: Sopronkeresztúr until 1899, Németkeresztúr Yiddish: צעלעם, translit. Zelem Croatian: Kerestur) is an Austrian market town in the district of Oberpullendorf in the state of Burgenland.
Things to do in Deutschkreutz
4 based on 115 reviews
The Deak Restaurant is the sites and mellowed building of the Deak square in Sopron, the longest one in Middle Europe. The building which is found at the corner of the Deak square and the Elisabeth street was built by the famous architect Antal Ullein in
We've been here while being in the city for a music festival and we stopped by to have a meal.Even though the local was full inside and on the terraces and the waiter couldn't always help in the exact moment when you would request it, everything was good. Waiters were actually running with the food and drinks to manage to get in time to everyone, and it was not lack of personnel they were just in a hurry to fulfill every request. The food was delicious and a good portion they had daily menu which was freshly prepared on demand.If you are visiting the city or just passing by and you would love to have a good meal, this restaurant is a good option.
4 based on 86 reviews
Attractive modern café on the Várkerület, just outside Sopronâs historic heart. Spacious and comfortable. The coffee is good as was also the Apfelstrudel. They have an interesting-looking wider menu as well.
4 based on 100 reviews
telephone number: +36 99/340 256 Excellent hungarian cuisine, very extensive menu, super service. We saw Austrians who had obviously driven over the border to eat lunch there. My partner had the ganseleber (foie gras) which is often over-cooked in Hunga
Lonely Planet recommends this place as a âcosy cellarâ. The building is certainly old, but over-renovation and furniture choices have removed whatever atmosphere it might have once had. The modern chairs and overall decoration make it cold and uninviting. Also, radio was playing through the sound system very loudly. Paprika veal was served quickly but nothing to write home about. If youâre after a meal in a cosy atmospheric setting in Sopron, try Puskás (Várkerület 83) or Stubi (Balfi utca 16) instead (reviews of both forthcoming).
4 based on 141 reviews
Off the main streets, making it almost a secret spot away from tourists, is the Fehér Rózsa. We had traditional Hungarian food at its best. Really. Hortobágyi palacsinta as an appetizerBreaded chicken liver with mashed potatoesVadas with bread dumplings (deer meat)Gundel palacsinta (dessert crêpe)The sauces were all spot on.The liver and deer meat were cooked to perfection. The dessert was made with the freshest walnuts.The service was on point and truly excellent. Timing of the dishes exchange and warm and professional attitude.The prices were humble and added a pleasant surprise to the whole, truly rewarding experience.These were true original flavors of traditional Hungarian Cuisine.We dropped by for lunch and the tables in the charming inner yard were all reserved but for one. We were lucky. There are seats available inside. And they take reservations and also offer delivery service (!)You can also find out the incredible history of the place on their website.I highly recommend it.
4 based on 43 reviews
Dinner for five,in a Saturday evening.House was not full but, you feel the "lack" of space ( due to the too big and too empty aquarium or to the small tables ?).Not all the hungarian "palinkas" and the wine list have to be improved,too.Food is fresh cooked but not specially tasty. Nice terrace outside , relaxing if not the nearly bus station....Service not professional but, friendly .Decent restaurant for decent prices but , nothing special .
4 based on 89 reviews
There were four of us: a little girl (4), a demanding woman, a fast food lover and quite an average restaurant-goer. We all found something that fit our demand in the menu. I really recommend chicken with goose liver and apples. The service was average and prices a bit higher than usual, but the overall impression was good, food tasty and the place is also a good starting point for city tour.
4 based on 28 reviews
Tourific personal services.Family managed with personal attention.Reasonably priced Accomodation, within a small personalised accomodation environment.
4 based on 461 reviews
5min out of the city center, but worth the walk. We had excellent local food on a nice terrasse. It is just a pity that they serve Heineken and not a local beer, but we were so thurtsty that it made the job!
What to do and see in Deutschkreutz, Austria: The Best Places and Tips
4 based on 133 reviews
Hunting Horn Guest-house Our inn offers well-equipped, carefully furnished and spacious rooms and is located in the green belt environment of Sopron, but it is also close to the centre of the town. Huge selection of wines. We would like to recommend our w
We went to eat for the reviews and did not disappoint. They have treated us very well, the food dishes, particularly those made with goose liver, the variety of wines they gave us and the treatment are unbeatable. The food well presented, plentiful and with an excellent flavor mix. We have found ourselves at home and the owner with his explanations has been very helpful. Congratulations for the great work for so many years.Dear Guest,thank you very much for your stay and for taking your pressures time to write your kind comments. We would be delighted to welcome you back again.Best wishes and regards,Gyula Bausz
Deutschkreutz Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Deutschkreutz
The Royal Bistro is mostly represented by the gems of traditional Hungarian cuisine on the palette of Sopron gastronomy, but the finest of International cuisine is also included in our offer. Whats unique in Sopron, our restaurant uses fresh Aberdeen Angu
I was there before Christmas and ordered a steak medium. The steak was just as requested and the waiter also recommended a good local red wine for me. Dear Guest,Thank you for the kind review. We even improved our steaks, know we source from local suppliers fresh meat for the steaks from one of the most re-known ranches in Hungary for their Aberdeen Angus meat.We are looking forward to your next visit!Best regards,Pal Szilagyi, director
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