Find out what Central European restaurants to try in Deidesheim. Deidesheim is a town in the Bad Dürkheim district in Rhineland-Palatinate, Germany with some 3,700 inhabitants.
Things to do in Deidesheim
4 based on 103 reviews
My husband and I had a very pleasant evening at Spinne in late October. The setting is in a most attractive cellar-like room. Our server was friendly and helpful. We had some of the seasonal specialities and they were really delicious, including a fresh "stone" mushroom pasta and a roasted fish on a vegetable melange that included parsley root (a vegetable new to me). We enjoyed one of the Christmann wines from vineyards in the village. This was our best meal on a 4-day visit to Germany!
4 based on 56 reviews
Mrs Thatcher wasn't impressed but I do like it. This is the producer who made the Saumagen that Helmut Kohl did serve all his guests at nearby Deidesheim. They have opened this small venue recently after a great refurbishment. I had a Saumagen with Feta cheese and spicy sauce, very nice. Not to mention the nice selection of local wines. Opposite is the shop where you can buy Saumagen to take home - to enjoy with the wine you have bought at the German wine route!
4 based on 59 reviews
The restaurant has a long tradition in the Palatinate, in my opinion for two reasons: 1) famous guests taken there by the former German Chancellor, Helmut Kohl, and 2) excellent cuisine. We were there on business, and the restaurant downstairs was closed. We had our food in a room adjacent to the main restaurant (cosy wood panels) on the main floor, but the food was from Schwarzer Hahn. The cuisine did not disappoint, and the highlight was the main dish (excellent lamb)! The wine list is a long selection of highlights from the Palatinate and other regions - something for everyone and mostly every price range. The service was top. It was my first experience and hopefully not the last. The other restaurant which I forgot the name is also good for more casual lunch or dinner.
4 based on 107 reviews
The Gutsausschank Spindler was founded in 1933 by Heinrich Spindler opened as a tavern to pour out the estate's wine. After generations Josef (1904) and Johanna (1955) exceeded 80 years later, the great-grandson Florian (1982) on the training and years of
Steps from the residence of a family friend who goes back 4 generations, this is where she took us for our special dinner in Forst. Everyone knows everyone and you feel right at home. The menu is in German -- no translations -- although the young proprietor (son of founder) spoke very good English. Their own wines are great -- why go off piste with outside wines? This is a real gem. No idea how much it cost -- our friend hosted -- but it all seemed reasonable.
What to do and see in Deidesheim, Germany: The Best Places and Tips
4 based on 110 reviews
Having had a really nice meal before we went back and took a friend. Unfortunately incredibly poorly trained staff spoiled what could have been a nice meal. Food was still good if a little pricey but the inept service spoilt it. Our experience started badly when it took 20 minutes to get the wrong wine. We were brought the wrong food,service was slow, numerous other errors.there were so many problems we finally asked to speak to the manager. He was unhelpful not apologetic and the best he could offer was that he would bring us a free espresso . When we just asked for the bill it never came and when we finally got it contained an error. Needless to say we will not be returning. This was not a language issue as we speak good German.
Deidesheim Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Deidesheim
4 based on 78 reviews
This is a less- known stop in the charming town of Deidesheim. Excellent value, bright minimalistic diningroom with arched ceilings, creative menu blending traditional specialties with healthful modern ingrediens/cooking techniques.I had Pike- perch fillet with sauteed savoy cabbage and sweet potato mash that was delicious and my husband had the traditional Saumagen platter that was a generous portion but also exceptionally good.We took a case of the Riesling home with us.
Top 3 Japanese food in Deidesheim, Rhineland-Palatinate, Germany
4 based on 98 reviews
The world belongs to those who enjoy it. In the relaxed ambience of RIVA you will always find an opportunity to enjoy a diverse, creative cuisine with Mediterranean touches.
Had dinner here. Wonderful steak. Good service. Very good seating. Nice terrace with fountain. Very good interior design. Nice bar.Dear "RJ F", we are really happy you enjoyed your dinner and the steak in our restaurant. I will forward all your compliments to our staff. Hope to see you soon again.Best regards,Tim Reuter & team
Where to eat European food in Deidesheim: The Best Restaurants and Bars
4 based on 119 reviews
This place offers the regular local cuisine but also several nice salads and other (vegetarian) dishes, and daily specials. Always good quality!The wine list is representative of the area with several excellent choices. The staff are very friendly and attentive, and the meals arrived swiftly whenever we went there to have dinner. The prices are quite reasonable as compared to other places in Deidesheim -a touristic town, where you can also find several places that tend to overcharge a bit...The locals are naturally aware of this fact and come here rather often, hence it is better to reserve a table in advance!
Best German food near Deidesheim, Rhineland-Palatinate, Germany
4 based on 395 reviews
We had fish, the local speciality Schweinsmagen and kraut. It was well prepared but not better than that. The fine dining from the sister restaurant did not shine to the secondary restaurant.
Most Popular Wine Bar food in Deidesheim, Rhineland-Palatinate, Germany
4 based on 322 reviews
The name for the region in which Deidesheim is located is der Pfalz (âthe Palatinate,â from the Latin word palatium, meaning âpalaceâ), referencing the period in Germany history during which it was ruled over by a prince of Holy Roman Empire. The Pfalz is known for two dishes: Saumagen (âsowâs stomachâ) and Leberknodel (âliver dumplingâ). While the former may not sound particularly appetizing, it has been enjoyed by the many heads of state German Chancellor Helmut Kohl brought to Deidesheim. The latter is kind of like a meatball made from pork. The restaurant Leopold at Weingut von Winning, also in the Michelin Guide, serves a dish it calls âPfalz Trilogyâ (a plate of house-made Bratwurst and Leberknodel along with Saumagen made by a town butcher, all complemented by Riesling sauerkraut and mashed potatoes) for less than 17 Euros. Itâs what I ordered and it was fabulous!
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